Gracilaria Production and Utilization in the Bay of Bengal PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Gracilaria Production and Utilization in the Bay of Bengal PDF full book. Access full book title Gracilaria Production and Utilization in the Bay of Bengal by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Gracilaria
Languages : en
Pages : 120
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Gracilaria
Languages : en
Pages : 120
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Gracilaria
Languages : en
Pages : 27
Get Book Here
Book Description
Author: Bay of Bengal Programme for Fisheries Development
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Get Book Here
Book Description
Author: Sandra C. Lindstrom
Publisher: Springer Science & Business Media
ISBN: 9400916590
Category : Science
Languages : en
Pages : 552
Get Book Here
Book Description
This volume provides a selection of the most significant papers presented at the 15th International Seaweed Symposium in Valdivia, Chile, in January 1995. Plenary lectures featured seaweed research and utilization in Chile by Bernabé Santelices, ethnobotany of seaweeds by Isabella Abbott, host-virus interactions in marine brown algae by Dieter Müller, DNA analysis methods for recognizing species invasion by Annette Coleman, and recent developments in manufacturing and marketing carrageenan by Harris Bixler. Other highlights include sections on integrated aquaculture using seaweeds and marine invertebrates or fishes and on diseases in seaweeds. The remaining papers cover recent advances in floristics and systematics, population studies, pollution, cultivation, economics, physiology, biochemistry, cell biology, and chemistry and chemical composition of seaweeds, particularly species of Gracilariales, Gigartinales, Gelidiales, Laminariales and Fucales.
Author: B. Kjerfve
Publisher: Elsevier
ISBN: 0080870988
Category : Science
Languages : en
Pages : 599
Get Book Here
Book Description
This is a broad-based review of the environmental, oceanographic, engineering, and management aspects of coastal lagoons summarized in a convenient single volume. A comprehensive literature review, as well as references add to the utility of this volume, creating an invaluable resource for academics, scientists, and laymen.
Author: Ambati Ranga Rao
Publisher: Springer Nature
ISBN: 3030919552
Category : Technology & Engineering
Languages : en
Pages : 661
Get Book Here
Book Description
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251037072
Category : Technology & Engineering
Languages : en
Pages : 308
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1246
Get Book Here
Book Description
Author: Geronimo Silvestre
Publisher: WorldFish
ISBN: 9718709029
Category : Fisheries
Languages : en
Pages : 218
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agar
Languages : en
Pages : 40
Get Book Here
Book Description
