Easy Gnocchi Cookbook PDF Download
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Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544037097
Category :
Languages : en
Pages : 154
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Book Description
Discover A Pasta Alternative. Discover Gnocchi. Get your copy of the best and most unique Gnocchi recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on making and cooking with and making Gnocchi. The Easy Gnocchi Cookbook is a complete set of simple but very unique Gnocchi recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Gnocchi Recipes You Will Learn: November's 6-Ingredient Gnocchi Small Tomato Soup October's Oven Gnocchi Thursday Night Gnocchi Caribbean Gnocchi Soup Gnocchi Platter Gnocchi Comfort Food Fiesta Gnocchi Restaurant Style Gnocchi Lory Beth's Favorite Southern Italian Country Gnocchi Rustic Cottage Gnocchi Sweet Rice Gnocchi Saint Anne's Feast Gnocchi 5-Ingredient Gnocchi Whipped Cream Gnocchi Authentic Australian Gnocchi Prepared Pesto Gnocchi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Gnocchi cookbook, Gnocchi recipes, Gnocchi book, Gnocchi, pasta cookbook, pasta recipes, italian cookbook
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544037097
Category :
Languages : en
Pages : 154
Get Book Here
Book Description
Discover A Pasta Alternative. Discover Gnocchi. Get your copy of the best and most unique Gnocchi recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on making and cooking with and making Gnocchi. The Easy Gnocchi Cookbook is a complete set of simple but very unique Gnocchi recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Gnocchi Recipes You Will Learn: November's 6-Ingredient Gnocchi Small Tomato Soup October's Oven Gnocchi Thursday Night Gnocchi Caribbean Gnocchi Soup Gnocchi Platter Gnocchi Comfort Food Fiesta Gnocchi Restaurant Style Gnocchi Lory Beth's Favorite Southern Italian Country Gnocchi Rustic Cottage Gnocchi Sweet Rice Gnocchi Saint Anne's Feast Gnocchi 5-Ingredient Gnocchi Whipped Cream Gnocchi Authentic Australian Gnocchi Prepared Pesto Gnocchi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Gnocchi cookbook, Gnocchi recipes, Gnocchi book, Gnocchi, pasta cookbook, pasta recipes, italian cookbook
Author: Evans Brooke (Rdn)
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
There аrе many rеgіоnѕ thаt lау сlаіm tо thе оrіgіnѕ оf gnоссhі. Whіlе they аrе gеnеrаllу аѕѕосіаtеd with nоrthеrn Italy, the truth іѕ that these dumрlіngѕ аrе found аll over the реnіnѕulа аnd іn mаnу dіvеrѕе fоrmѕ, mаdе with a variety оf bаѕе ingredients depending оn whеrе they come from: flоur, соrn mеаl, semolina, bread, сhеѕtnut flоur, rісоttа, or vеgеtаblеѕ-frоm рumрkіn tо spinach to thе сlаѕѕіс роtаtо.In this book we focus on making and cooking with and making Gnocchi. The Easy Gnocchi Cookbook is a complete set of simple but very unique Gnocchi recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Jamie Oliver
Publisher: HarperCollins Publishers
ISBN: 9781443430449
Category : Cooking
Languages : en
Pages : 416
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Book Description
Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781798017005
Category : Cooking
Languages : en
Pages : 58
Get Book Here
Book Description
Discover A Pasta Alternative. Discover Gnocchi. Get your copy of the best and most unique Gnocchi recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on making and cooking with and making Gnocchi. The Easy Gnocchi Cookbook is a complete set of simple but very unique Gnocchi recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Gnocchi Recipes You Will Learn: November's 6-Ingredient Gnocchi Small Tomato Soup October's Oven Gnocchi Thursday Night Gnocchi Caribbean Gnocchi Soup Gnocchi Platter Gnocchi Comfort Food Fiesta Gnocchi Restaurant Style Gnocchi Lory Beth's Favorite Southern Italian Country Gnocchi Rustic Cottage Gnocchi Sweet Rice Gnocchi Saint Anne's Feast Gnocchi 5-Ingredient Gnocchi Whipped Cream Gnocchi Authentic Australian Gnocchi Prepared Pesto Gnocchi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Gnocchi cookbook, Gnocchi recipes, Gnocchi book, Gnocchi, pasta cookbook, pasta recipes, italian cookbook
Author: Julia Busuttil Nishimura
Publisher: Plum
ISBN: 1760555649
Category : Cooking
Languages : en
Pages : 272
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Book Description
BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet
Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 1607746085
Category : Cooking
Languages : en
Pages : 274
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Book Description
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Jessica Battilana
Publisher: Little, Brown
ISBN: 0316360333
Category : Cooking
Languages : en
Pages : 360
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Book Description
Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Francisco Chronicle. Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That's what Repertoire is: Real recipes, from real life, that really work. After nearly two decades in the kitchen and writing about food, this is the way San Francisco Chronicle writer Jessica Battilana really cooks at home. These are her best recipes, the ones she relies on the most -- for a quick weeknight supper, a special dinner party, when a friend drops by for a drink and a snack, for the chocolate cake that never fails. The knowledge, freedom, and flexibility that comes from cooking these recipes is all you really need in the kitchen. With a salad for every season, pantry pastas, many meatballs, chewy cookies, and more, Repertoire puts the perfect dish for every occasion within reach.
