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Author: Troth Wells
Publisher: Interlink Books
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.
Author: Troth Wells
Publisher: Interlink Books
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.
Author: Jay Solomon
Publisher: McGraw-Hill
ISBN: 9780809234295
Category : Cookery, International
Languages : en
Pages : 0
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Book Description
A bountiful collection of tantalizing, healthful, and low-fat vegetarian recipes, this cookbook offers easy-to-make, globally inspired dishes that will excite any cook and satisfy any food lover. From the author of Lean Bean Cuisine, A Taste of the Tropics and Global Grilling.
Author: Rikki Asher
Publisher:
ISBN: 9780578733593
Category :
Languages : en
Pages :
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Book Description
The Pandemic has so many people inside their homes, cooking more than ever. Most are looking for quick, easy and delicious recipes. My unique book combines, art, anecdotes, an Introduction to art and cooking, recipes, and brief narratives by amateur cooks and bakers. Ten of my neighbors volunteered to participate, as a way to stay connected through COVID19. Each page portrays the cooks with their portraits in sepia-toned photographs. Stories describe their country of origin, the person who taught them how to make the dish and the best stores to find the ingredients. My neighbors come from Bulgaria, Germany, Hungary, India, Italy, the Philippines, Puerto Rico, Romania, and Russia, This book represents a rich portrait of a Queens global community. All recipes are accompanied by my original watercolors. "The Art in Queens Cuisine: A Global Vegetarian Cookbook", is not meant to convince anyone to become vegetarian, rather, it acquaints readers with how to use vegetables as a main ingredient, with descriptions of healthy vegetarian options. Readers will enjoy learning how to impart flavors that can be cooked with one another easily. The focus is seeing connections between cooking and art. One of the watercolors features an eggplant. It is a brilliant depiction of the regal eggplant that goes along with a Bulgarian eggplant recipe and narrative. Readers will appreciate connections between the cooks' stories, and the painters' visual interpretations of each recipe. My book acknowledges this most difficult time that we are living through. Art and cooking may not change violence or pandemics, in our world, but it can change hearts of those whose spirits are deeply saddened by tasting our delicious dishes, and become inspired by art.
Author: Tina Woodley
Publisher: Xlibris Corporation
ISBN: 1796033588
Category : Cooking
Languages : en
Pages : 213
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Book Description
A new Awareness about Intergrading herbs in the Vegan and Vegetarian Lifestyle. Indian food has a rich and impressive history, which is shaped by beautiful, diverse ethnic influences. I find it fascinating: all the creative ways to use herbs and intoxicating aromas. This made it surprisingly easy for me to stop eating meat even fish. In the past I had rarely seen such a broad variety of vegetables, beans and lentils being used in a daily diet. Today they’ve become my way of eating and the style I use in my vegetarian restaurant. The preparation can be labor-intensive due to the mix of spices used, but the results are well worth it. India has historically been known as the ‘land of spices’ and is the largest producer of spices in the world. The country produces over 70% of the world’s spices and is home to a greater variety of spices than any other country in the world.
Author: Chris Caldicott
Publisher: Bay Books (CA)
ISBN: 9781579590727
Category : International cooking
Languages : en
Pages : 0
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Book Description
The authors base this tour of the best vegetarian dishes in the world on ten years of world travel and "trench time" in their own restaurant. Divided into five sections, this cookbook explores the Middle East, Africa, India, Southeast Asia, and Latin America, with an introduction to each region's cuisine, food customs, and preparation style, along with a generous selection of recipes. Full color.
Author: Troth Wells
Publisher: New Internationalist Public
ISBN: 1780260253
Category : Cooking
Languages : en
Pages : 374
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Book Description
The Global Vegetarian Kitchen starts from where you are, whether you only have a window-box with some herbs, or an allotment, yard or other space to grow things.
Author: Chris Caldicott
Publisher: Frances Lincoln
ISBN: 1781011389
Category : Cooking
Languages : en
Pages : 765
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Book Description
‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
Author: Troth Wells
Publisher: Interlink Books
ISBN: 9781566568746
Category : Vegetarian cooking
Languages : en
Pages : 0
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Book Description
One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and herbs--then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with local culture. With an emphasis on simplicity and versatility, One World Vegetarian Cookbook makes it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry, or lemongrass-scented Thai soup. All you need to do is stock up your spice rack and take your taste buds travelling. The culture, history, beautiful photography, and delicious recipes make this a truly wonderful cookbook. * Over 200 easy-to-cook vegetarian dishes * Clear, step-by-step cooking method * Personal recipes from around the world * Full-color photographs throughout * Food facts and a glossary of foods
Author: Tina Woodley
Publisher:
ISBN: 9781648032011
Category :
Languages : en
Pages : 142
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Book Description
One of the most dramatic recent changes in the food industry is the surge of vegan and vegetarian food. Why? Because now there are many new ways to make this cuisine taste just as delicious as traditional food. For me as a vegan, Indian food is one of my favorite cuisines. I have always been interested in the diversity of food. It started as a personal passion long before I became the chef of my own vegan - vegetarian restaurant. In my first year an Indian friend visited me, and I learned that 500 million people in India are vegetarians. Food can be absolutely delightful using plant-based protein. Inspired by their use of spices and herbs, I created a unique cooking style for my restaurant on Bonaire in the Caribbean. Many tourists from around the world have enjoyed my food and they asked me for recipes to take back home. So, I decided to publish some of my favorite recipes for the first time in this vegetarian - vegan cookbook. Most of the visitors who come to my restaurant are meat eaters. Nonetheless they very much enjoy eating plant-based food thanks to the wonderful herbs and spices. In addition to the amazing taste there are also great health benefits. The New Global Vegetarian Cookbook raises a renewed awareness about integrating herbs with food as a way to add flavor and pleasure to the vegan and vegetarian lifestyle. Indian food has a rich and impressive history, which is shaped by beautiful, diverse, ethnic influences. I find it fascinating: all the creative ways to use herbs and intoxicating aromas. This made it surprisingly easy for me to stop eating meat and even fish. In the past I had rarely seen such a broad variety of vegetables, beans and lentils being used in a daily diet. Today they've become my way of eating. The preparation can be a great adventure due to the mix of spices and the results are really worth it. India produces over 70% of the world's spices and is home to a greater variety than any other country in the world. This cookbook is a great way to rediscover simple recipes while using authentic herbs and spices. What this book will do for you: It will inspire you to enjoy preparing delicious and healthy food with spices that can benefit your health.
Author: Mridu Shailaj Thanki
Publisher:
ISBN: 9789383562497
Category : International cooking
Languages : en
Pages :
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Book Description
