Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Sugars

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Sugars PDF Author: BCC Research
Publisher:
ISBN: 9781569651278
Category : Technology & Engineering
Languages : en
Pages :

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Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Sugars

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Sugars PDF Author: BCC Research
Publisher:
ISBN: 9781569651278
Category : Technology & Engineering
Languages : en
Pages :

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Book Description


Guideline: Sugars Intake for Adults and Children

Guideline: Sugars Intake for Adults and Children PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549025
Category : Health & Fitness
Languages : en
Pages : 59

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Book Description
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Caloric Sweeteners

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Caloric Sweeteners PDF Author: BCC Research
Publisher:
ISBN: 9781569650516
Category : Health & Fitness
Languages : en
Pages :

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Global Markets for Sugars and Sweeteners in Processed Foods and Beverages

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages PDF Author: BCC Research
Publisher:
ISBN: 9781622960996
Category :
Languages : en
Pages :

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Global Markets for Sugars and Sweeteners in Processed Foods and Beverages

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages PDF Author: Shalini Shahini Dewan
Publisher:
ISBN: 9781569650295
Category : Nonnutritive sweeteners
Languages : en
Pages : 258

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Book Description


Dietary Sugars and Health

Dietary Sugars and Health PDF Author: Michael I. Goran
Publisher: CRC Press
ISBN: 1466593776
Category : Medical
Languages : en
Pages : 424

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Book Description
Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers. Dietary sugars—fructose in particular—also have a potential role in obesity and metabolic diseases. Dietary Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science related to dietary sugars, ranging from historical and cultural perspectives to food science and production to basic research, animal trials, human pathophysiology, epidemiology, and public health policy implications. Each chapter features a concise, thorough summary of the current knowledge, including an overview of cutting-edge research, controversies, and future perspectives. The book provides a balanced approach through global and multidisciplinary contributions as well as input from various sectors, from academia to the food and beverage industry. The overall collection provides readers with a balanced and complete view of the science related to dietary sugars and health. This book is an invaluable reference for food scientists, nutrition scientists, clinical and translational researchers, obesity researchers, physiologists, public health scientists, and policy makers.

Marketing Sugar and other Sweeteners

Marketing Sugar and other Sweeteners PDF Author: L.C. Polopolus
Publisher: Elsevier
ISBN: 0444599614
Category : Technology & Engineering
Languages : en
Pages : 390

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Book Description
Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.

Processed Foods and Beverages: A Description of Tariff and Non-Tariff Barriers for Major Products and Their Impact on Trade, Volume 1: Executive Summary and Chapters 1-15, Volume 2: Appendices A-R, Inv. 332-421

Processed Foods and Beverages: A Description of Tariff and Non-Tariff Barriers for Major Products and Their Impact on Trade, Volume 1: Executive Summary and Chapters 1-15, Volume 2: Appendices A-R, Inv. 332-421 PDF Author:
Publisher: DIANE Publishing
ISBN: 1457822482
Category :
Languages : en
Pages : 530

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Book Description


Big Food

Big Food PDF Author: Simon Williams
Publisher: Routledge
ISBN: 1317369106
Category : Medical
Languages : en
Pages : 167

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Book Description
Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly increasing in low- and middle- income countries. Concurrently, the global consumption of unhealthy products, such as soft drinks and processed foods, continues to rise. The ongoing expansion of multinational food and beverage companies, or ‘Big Food’, is a key factor behind these trends. This collection provides critical insight into the global expansion of ‘Big Food’, including its incursion into low-and-middle income countries. It examines the changing dynamics of the global food supply, and discusses how low-income countries can alter the ‘Big Food’-diet from the bottom-up. It examines a number of issues related to ‘Big Food’ marketing strategies, including the way in which they advertise to youths and the rural poor. These issues are discussed in terms of their public health implications, and their relation to public health activities, for example ‘soda taxes’, and the promotion of nutritionally-healthier products. This book was originally published as a special issue of Critical Public Health.

Textbook of Global Health

Textbook of Global Health PDF Author: Anne-Emanuelle Birn
Publisher: Oxford University Press
ISBN: 0199392285
Category : Business & Economics
Languages : en
Pages : 713

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Book Description
Fully revised and updated, this fourth edition equips students, advocates, and health professionals with building blocks for a critical understanding of global health. It explores societal determinants of health and health inequities within and between countries and an array of actions seeking to address these issues in spheres of health and development aid, solidarity cooperation, global and domestic policymaking, and civil society mobilization