Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Sugars PDF Download
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Author: BCC Research
Publisher:
ISBN: 9781569651278
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Author: BCC Research
Publisher:
ISBN: 9781569651278
Category : Technology & Engineering
Languages : en
Pages :
Get Book Here
Book Description
Author: BCC Research
Publisher:
ISBN: 9781569650516
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Author: Shalini Shahini Dewan
Publisher:
ISBN: 9781569650295
Category : Nonnutritive sweeteners
Languages : en
Pages : 258
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Book Description
Author: BCC Research
Publisher:
ISBN: 9781622960996
Category :
Languages : en
Pages :
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Book Description
Author: BCC Research
Publisher:
ISBN: 9781569651315
Category :
Languages : en
Pages :
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549025
Category : Health & Fitness
Languages : en
Pages : 59
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Book Description
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Author: L.C. Polopolus
Publisher: Elsevier Health Sciences
ISBN:
Category : Business & Economics
Languages : en
Pages : 400
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Book Description
Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.
Author: Dorothy Kroll
Publisher:
ISBN: 9781569651247
Category : Food industry and trade
Languages : en
Pages : 394
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Book Description
Author: BCC Staff
Publisher:
ISBN: 9781596232983
Category :
Languages : en
Pages :
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Book Description
Author: Narendra Mohan
Publisher: Springer Nature
ISBN: 9811566631
Category : Technology & Engineering
Languages : en
Pages : 317
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Book Description
Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields.
