Garum and Salsamenta PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Garum and Salsamenta PDF full book. Access full book title Garum and Salsamenta by Curtis. Download full books in PDF and EPUB format.
Author: Curtis
Publisher: BRILL
ISBN: 9004377263
Category : History
Languages : en
Pages : 253
Get Book Here
Book Description
Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them. The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.
Author: Curtis
Publisher: BRILL
ISBN: 9004377263
Category : History
Languages : en
Pages : 253
Get Book Here
Book Description
Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them. The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.
Author: James Arnold Higginbotham
Publisher: UNC Press Books
ISBN: 9780807823293
Category : History
Languages : en
Pages : 324
Get Book Here
Book Description
Pisciculture_the process of raising fish_held a lasting fascination for the people of ancient Rome. Whether bred for household consumption, cultivated for sale at market, or simply kept in confinement for reasons of aesthetic appreciation, fish remained a
Author: Sally Grainger
Publisher: Routledge
ISBN: 135198022X
Category : Cooking
Languages : en
Pages : 323
Get Book Here
Book Description
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.
Author: Oliver Nicholson
Publisher: Oxford University Press
ISBN: 0192562460
Category : History
Languages : en
Pages : 1743
Get Book Here
Book Description
The Oxford Dictionary of Late Antiquity is the first comprehensive reference book covering every aspect of history, culture, religion, and life in Europe, the Mediterranean, and the Near East (including the Persian Empire and Central Asia) between the mid-3rd and the mid-8th centuries AD, the era now generally known as Late Antiquity. This period saw the re-establishment of the Roman Empire, its conversion to Christianity and its replacement in the West by Germanic kingdoms, the continuing Roman Empire in the Eastern Mediterranean, the Persian Sassanian Empire, and the rise of Islam. Consisting of over 1.5 million words in more than 5,000 A-Z entries, and written by more than 400 contributors, it is the long-awaited middle volume of a series, bridging a significant period of history between those covered by the acclaimed Oxford Classical Dictionary and The Oxford Dictionary of the Middle Ages. The scope of the Dictionary is broad and multi-disciplinary; across the wide geographical span covered (from Western Europe and the Mediterranean as far as the Near East and Central Asia), it provides succinct and pertinent information on political history, law, and administration; military history; religion and philosophy; education; social and economic history; material culture; art and architecture; science; literature; and many other areas. Drawing on the latest scholarship, and with a formidable international team of advisers and contributors, The Oxford Dictionary of Late Antiquity aims to establish itself as the essential reference companion to a period that is attracting increasing attention from scholars and students worldwide.
Author: Inês Vaz Pinto
Publisher: Archaeopress Publishing Ltd
ISBN: 1784914282
Category : Social Science
Languages : en
Pages : 474
Get Book Here
Book Description
More than a century of archaeological investigation in Portugal has helped to discover, excavate and study many Lusitanian amphorae kiln sites, with their amphorae being widely distributed in Lusitania.
Author: Eric Vaz
Publisher: Springer Nature
ISBN: 3030364798
Category : Business & Economics
Languages : en
Pages : 251
Get Book Here
Book Description
Regional Intelligence is an emerging field that leverages the lessons learned through decades of regional science. By merging spatial analysis with quantitative analytical techniques in the Anthropocene, this book contributes to the multidisciplinary understanding of regional issues. The locational aspects of regional paradigms are explored through various empirical studies that promote a rich and diversified understanding of regional issues concerning policy, governance, land use, and territorial decisions. Given its scope, the book will appeal to scholars and students of regional and spatial sciences and geography, as well as practitioners and decision makers engaged in regional planning and policymaking, looking for new methodological approaches that offer insights into sustainable development, regional prosperity, and livability. As a unique contribution, this book challenges the status quo on how complex spatial problems at an international level and at multiple scales can be comprehended.
Author: Phyllis Pray Bober
Publisher: University of Chicago Press
ISBN: 0226062546
Category : Cooking
Languages : en
Pages : 464
Get Book Here
Book Description
How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
Author: Emilie Savage-Smith
Publisher: BRILL
ISBN: 9004545565
Category : History
Languages : en
Pages : 523
Get Book Here
Book Description
An online, Open Access version of this work is also available from Brill. A Literary History of Medicine by the Syrian physician Ibn Abī Uṣaybiʿah (d. 1270) is the earliest comprehensive history of medicine. It contains biographies of over 432 physicians, ranging from the ancient Greeks to the author’s contemporaries, describing their training and practice, often as court physicians, and listing their medical works; all this interlaced with poems and anecdotes. These volumes present the first complete and annotated translation along with a new edition of the Arabic text showing the stages in which the author composed the work. Introductory essays provide important background. The reader will find on these pages an Islamic society that worked closely with Christians and Jews, deeply committed to advancing knowledge and applying it to health and wellbeing.
Author: Georgia L. Irby
Publisher: Bloomsbury Publishing
ISBN: 1350155861
Category : History
Languages : en
Pages : 312
Get Book Here
Book Description
This volume considers how Greco-Roman authorities manipulated water on the practical, technological, and political levels. Water was controlled and harnessed with legal oversight and civic infrastructure (e.g., aqueducts). Waterways were 'improved' and made accessible by harbors, canals, and lighthouses. The Mediterranean Sea and Outer Ocean (and numerous rivers) were mastered by navigation for warfare, exploration, settlement, maritime trade, and the exploitation of marine resources (such as fishing). These waterways were also a robust source of propaganda on coins, public monuments, and poetic encomia as governments vied to establish, maintain, or spread their identities and predominance. This first complete study of the ancient scientific and public engagement with water makes a major contribution to classics, geography, hydrology and the history of science alike. In the ancient Mediterranean Basin, water was a powerful tool of human endeavor, employed for industry, trade, hunting and fishing, and as an element in luxurious aesthetic installations (public and private fountains). The relationship was complex and pervasive, touching on every aspect of human life, from mundane acts of collecting water for the household, to private and public issues of comfort and health (latrines, sewers, baths), to the identity of the state writ large.
Author: Paul Erdkamp
Publisher: Routledge
ISBN: 1351107313
Category : History
Languages : en
Pages : 490
Get Book Here
Book Description
The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.
