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Author: IIP Proceedings
Publisher: Selfypage Developers Pvt Ltd.
ISBN: 9395632763
Category : Business & Economics
Languages : en
Pages : 297
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Book Description
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. Authors are solicited to contribute to the book series by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the following areas, but are not limited to 1. Textile Engineering 2. Agronomy 3. Soil Science 4. Microbiology 5. Phsiology 6. Ecology 7. Epidemology 8. Genetics & Plant Breeding 9. Plant Pathology 10. Entomology 11. Agricultural Biotechnology 12. Environmental Sciences 13. Agricultural Engineering 14. Food Science 15. Waste Management 16. Animal Husbandry and Dairying 17. Agricultural Statistics 18. Food Storage and Preservation 19. Food Technology and Processing 20. Agricultural Sustainability 21. Irrigation 22. Root Morphology Sensing 23. Yield-Monitoring 24. Industrial Crops and Products Engineering 25. Artificial Intelligence in Agriculture 26. Poultry Science 27. Forestry 28. Horticulture 29. Fisheries Science 30. Agriculture Equipments & Smart Technologies 31. Veternary Sciences 32. Contract & Integrated Farming 33. Sericulture
Author: IIP Proceedings
Publisher: Selfypage Developers Pvt Ltd.
ISBN: 9395632763
Category : Business & Economics
Languages : en
Pages : 297
Get Book Here
Book Description
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. Authors are solicited to contribute to the book series by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the following areas, but are not limited to 1. Textile Engineering 2. Agronomy 3. Soil Science 4. Microbiology 5. Phsiology 6. Ecology 7. Epidemology 8. Genetics & Plant Breeding 9. Plant Pathology 10. Entomology 11. Agricultural Biotechnology 12. Environmental Sciences 13. Agricultural Engineering 14. Food Science 15. Waste Management 16. Animal Husbandry and Dairying 17. Agricultural Statistics 18. Food Storage and Preservation 19. Food Technology and Processing 20. Agricultural Sustainability 21. Irrigation 22. Root Morphology Sensing 23. Yield-Monitoring 24. Industrial Crops and Products Engineering 25. Artificial Intelligence in Agriculture 26. Poultry Science 27. Forestry 28. Horticulture 29. Fisheries Science 30. Agriculture Equipments & Smart Technologies 31. Veternary Sciences 32. Contract & Integrated Farming 33. Sericulture
Author: IIP Proceedings
Publisher: Selfypage Developers Pvt Ltd.
ISBN: 9395632658
Category : Business & Economics
Languages : en
Pages : 10
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Book Description
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. Authors are solicited to contribute to the book series by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the following areas, but are not limited to 1. Textile Engineering 2. Agronomy 3. Soil Science 4. Microbiology 5. Phsiology 6. Ecology 7. Epidemology 8. Genetics & Plant Breeding 9. Plant Pathology 10. Entomology 11. Agricultural Biotechnology 12. Environmental Sciences 13. Agricultural Engineering 14. Food Science 15. Waste Management 16. Animal Husbandry and Dairying 17. Agricultural Statistics 18. Food Storage and Preservation 19. Food Technology and Processing 20. Agricultural Sustainability 21. Irrigation 22. Root Morphology Sensing 23. Yield-Monitoring 24. Industrial Crops and Products Engineering 25. Artificial Intelligence in Agriculture 26. Poultry Science 27. Forestry 28. Horticulture 29. Fisheries Science 30. Agriculture Equipments & Smart Technologies 31. Veternary Sciences 32. Contract & Integrated Farming 33. Sericulture
Author: Rajeev Bhat
Publisher: Elsevier
ISBN: 0323910017
Category : Technology & Engineering
Languages : en
Pages : 786
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Book Description
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Author: Oluwatosin Ademola Ijabadeniyi
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110667460
Category : Technology & Engineering
Languages : en
Pages : 538
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Book Description
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
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Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: Volodymyr Nadykto
Publisher: Springer
ISBN: 3030149188
Category : Technology & Engineering
Languages : en
Pages : 790
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Book Description
This book presents the latest trends and challenges in the development of general engineering and mechanical engineering in the agriculture and horticulture sectors.
Author: Vaibhav Kumar Maurya
Publisher: Springer Nature
ISBN: 3030768139
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.
Author: Rajeev Bhat
Publisher: Academic Press
ISBN: 0323910025
Category : Technology & Engineering
Languages : en
Pages : 788
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Book Description
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. - Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain - Highlights potential industrial opportunities and supports circular economy concepts - Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Author: Murlidhar Meghwal
Publisher: CRC Press
ISBN: 1315341751
Category : Science
Languages : en
Pages : 246
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Book Description
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer’s wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including • applications of nuclear magnetic resonance in food processing and packaging management • ultrasound processing • application of biocomposite polymers in food packaging • bioprocessing and biorefinery approaches for sustainable fisheries • adding value to food from food waste through biotechnological intervention • functional foods and the fortification of foods Covering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry.
Author: Cinzia Piatti
Publisher: Springer Nature
ISBN: 3030210596
Category : Technology & Engineering
Languages : en
Pages : 174
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Book Description
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change. This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large, authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues. Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspective, questioning the suitability and adaptation of existing plants and resources for novel food technologies. Section 4 investigates nutrition-related issues stemming from altered dietary patterns. Finally, Section 5 addresses ethical questions related to food technology and the sustainability imperative in its tripartite form (social, environmental and economic). The editors have designed the book as an interdisciplinary tool for academics and policymakers working in the food sciences and agronomy, as well as other related disciplines.
