Author: Publisher:
ISBN:
Category : Fungicides
Languages : en
Pages :
Book Description
Fungicide Benefits Assessment
Author: Fungicide Benefits Assessment
Author: Fungicide Benefits Assessment
Author: OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Health and Environmental Factors Associated with Agricultural Use of Fungicides
Author: Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 138
Book Description
Federal Register
Author: Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 2084
Book Description
The Future Role of Pesticides in US Agriculture
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309172942
Category : Technology & Engineering
Languages : en
Pages : 325
Book Description
Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.
Situation and Outlook Report
Author: Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 352
Book Description
Environmentally Safe Approaches to Crop Disease Control
Author: Jack E. RechciglPublisher: CRC Press
ISBN: 135108027X
Category : Science
Languages : en
Pages : 399
Book Description
The use of chemicals in agriculture and home gardens has become an area of concern due to improper use and negative environmental effects. Environmentally Safe Approaches to Crop Disease Control addresses alternative approaches for managing crop diseases. It gives a balanced overview of state-of-the-art environmentally safe approaches to crop disease control and discusses the latest trends.
Pesticides in the Diets of Infants and Children
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
