Handbook of Heat Transfer PDF Download
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Author: Warren M. Rohsenow
Publisher: McGraw-Hill Companies
ISBN:
Category : Science
Languages : en
Pages : 1552
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Book Description
Author: Warren M. Rohsenow
Publisher: McGraw-Hill Companies
ISBN:
Category : Science
Languages : en
Pages : 1552
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Book Description
Author: Sandra K. S. Boetcher
Publisher: Springer
ISBN: 3319081322
Category : Science
Languages : en
Pages : 57
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Book Description
This book presents a concise, yet thorough, reference for all heat transfer coefficient correlations and data for all types of cylinders: vertical, horizontal, and inclined. This book covers all natural convection heat transfer laws for vertical and inclined cylinders and is an excellent resource for engineers working in the area of heat transfer engineering.
Author: Vedat S. Arpaci
Publisher: Prentice Hall
ISBN:
Category : Science
Languages : en
Pages : 536
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Book Description
Author: Charles H. Forsberg
Publisher: Academic Press
ISBN: 0128022965
Category : Technology & Engineering
Languages : en
Pages : 562
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Book Description
Heat Transfer Principles and Applications is a welcome change from more encyclopedic volumes exploring heat transfer. This shorter text fully explains the fundamentals of heat transfer, including heat conduction, convection, radiation and heat exchangers. The fundamentals are then applied to a variety of engineering examples, including topics of special and current interest like solar collectors, cooling of electronic equipment, and energy conservation in buildings. The text covers both analytical and numerical solutions to heat transfer problems and makes considerable use of Excel and MATLAB® in the solutions. Each chapter has several example problems and a large, but not overwhelming, number of end-of-chapter problems.
Author: Incropera
Publisher: John Wiley & Sons
ISBN: 9788126512614
Category :
Languages : en
Pages : 1008
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Book Description
This best-selling book in the field provides a complete introduction to the physical origins of heat and mass transfer. Noted for its crystal clear presentation and easy-to-follow problem solving methodology, Incropera and Dewitt's systematic approach to the first law develop readers confidence in using this essential tool for thermal analysis.· Introduction to Conduction· One-Dimensional, Steady-State Conduction· Two-Dimensional, Steady-State Conduction· Transient Conduction· Introduction to Convection· External Flow· Internal Flow· Free Convection· Boiling and Condensation· Heat Exchangers· Radiation: Processes and Properties· Radiation Exchange Between Surfaces· Diffusion Mass Transfer
Author: Frank Kreith
Publisher: Springer Science & Business Media
ISBN: 9783540663492
Category : Technology & Engineering
Languages : en
Pages : 1214
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Book Description
This book is unique in its in-depth coverage of heat transfer and fluid mechanics including numerical and computer methods, applications, thermodynamics and fluid mechanics. It will serve as a comprehensive resource for professional engineers well into the new millennium. Some of the material will be drawn from the "Handbook of Mechanical Engineering," but with expanded information in such areas as compressible flow and pumps, conduction, and desalination.
Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author: D.A. Nield
Publisher: Springer Science & Business Media
ISBN: 0387334319
Category : Technology & Engineering
Languages : en
Pages : 655
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Book Description
This new edition includes nearly 1000 new references.
Author: Moghtada Mobedi
Publisher: Springer Nature
ISBN: 9819909570
Category : Science
Languages : en
Pages : 209
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Book Description
This book demonstrates the analytical solution of fundamental problems in heat transfer which covers conduction, convection, and radiation heat transfer. The analytical solution of heat transfer problems is described in a simple way which is easy to understand. This book also provides competence of solving fundamental heat transfer problems by analytical method which is particularly important to gain a strong background on heat transfer. The book is an interdisciplinary heat transfer book which is useful for all academicians and students from different disciplines with different levels of mathematical knowledge. The book can be used as a core or supplementary textbook in undergraduate and graduate bridge courses. Furthermore, it is suitable for professional and vocational coursework for technology and engineering professionals.
Author: Adrian Bejan
Publisher: John Wiley & Sons
ISBN: 1118330080
Category : Science
Languages : en
Pages : 708
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Book Description
A new edition of the bestseller on convection heat transfer A revised edition of the industry classic, Convection Heat Transfer, Fourth Edition, chronicles how the field of heat transfer has grown and prospered over the last two decades. This new edition is more accessible, while not sacrificing its thorough treatment of the most up-to-date information on current research and applications in the field. One of the foremost leaders in the field, Adrian Bejan has pioneered and taught many of the methods and practices commonly used in the industry today. He continues this book's long-standing role as an inspiring, optimal study tool by providing: Coverage of how convection affects performance, and how convective flows can be configured so that performance is enhanced How convective configurations have been evolving, from the flat plates, smooth pipes, and single-dimension fins of the earlier editions to new populations of configurations: tapered ducts, plates with multiscale features, dendritic fins, duct and plate assemblies (packages) for heat transfer density and compactness, etc. New, updated, and enhanced examples and problems that reflect the author's research and advances in the field since the last edition A solutions manual Complete with hundreds of informative and original illustrations, Convection Heat Transfer, Fourth Edition is the most comprehensive and approachable text for students in schools of mechanical engineering.
