Functional Materials from Lipids and Proteins PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Functional Materials from Lipids and Proteins PDF full book. Access full book title Functional Materials from Lipids and Proteins by Nandika Bandara. Download full books in PDF and EPUB format.
Author: Nandika Bandara
Publisher: Royal Society of Chemistry
ISBN: 1839167998
Category : Technology & Engineering
Languages : en
Pages : 487
Get Book Here
Book Description
In recent years, the use of renewable raw materials and natural biopolymers has increased significantly to overcome the issues associated with environmental pollution and dwindling fossil fuel resources. Lipids and proteins are inexpensive, renewable raw materials, which are considered ideal feedstock for the development of a variety of functional materials. This book provides an international viewpoint on recent developments in the utilisation of lipids and proteins together, for the development of functional materials in food engineering, environmental and industry applications. This book presents the cutting-edge research in the utilization of lipids and proteins in food, cosmetics, therapeutics, food packaging, water remediation, biofuels, lubricants, biomaterials, and composite preparations. Researchers, scientists, engineers and students working on lipids and proteins derived materials will benefit from this book, which is highly application oriented. Focusing on the latest developments in the field, this will be the first book to describe lipids and proteins together, allowing it to act as a single reference for researchers working in this area.
Author: Nandika Bandara
Publisher: Royal Society of Chemistry
ISBN: 1839167998
Category : Technology & Engineering
Languages : en
Pages : 487
Get Book Here
Book Description
In recent years, the use of renewable raw materials and natural biopolymers has increased significantly to overcome the issues associated with environmental pollution and dwindling fossil fuel resources. Lipids and proteins are inexpensive, renewable raw materials, which are considered ideal feedstock for the development of a variety of functional materials. This book provides an international viewpoint on recent developments in the utilisation of lipids and proteins together, for the development of functional materials in food engineering, environmental and industry applications. This book presents the cutting-edge research in the utilization of lipids and proteins in food, cosmetics, therapeutics, food packaging, water remediation, biofuels, lubricants, biomaterials, and composite preparations. Researchers, scientists, engineers and students working on lipids and proteins derived materials will benefit from this book, which is highly application oriented. Focusing on the latest developments in the field, this will be the first book to describe lipids and proteins together, allowing it to act as a single reference for researchers working in this area.
Author: Cyrus R. Safinya
Publisher: CRC Press
ISBN: 1466555734
Category : Medical
Languages : en
Pages : 371
Get Book Here
Book Description
This handbook provides a unique overview of lipid membrane fundamentals and applications. The fascinating world of lipids that harbor and govern so many biological functionalities are discussed within the context of membrane structures, interactions, and shape evolution. Beyond the fundamentals in lipid science, this handbook focuses on how scientists are building bioinspired biomimetic systems for applications in medicine, cosmetics, and nanotechnology. Key Features: Includes experimental and theoretical overviews on the role of lipids, with or without associated biomolecules, as structural components imparting distinct membrane shapes and intermembrane interactions Covers the mechanisms of lipid-membrane curvature, by peptide and protein binding, and the roles of signalling lipids and the cytoskeleton in plasma membrane shape evolution Covers advanced X-ray and force measurement techniques Discusses applications in biomedicine, cosmetics, and nanotechnology, including lipid vectors in nucleic acid, drug delivery in dermal applications, and lipid-based sensors and artificial biointerfaces Covers artificial membranes from block copolymers, synthetic copolypeptides, and recombinant proteins Includes an exciting section that explores the role of lipids in the origin of life in hydrothermal conditions This book is a highly informative companion for professionals in biophysics, biochemistry, physical chemistry, and material and pharmaceutical sciences and bioengineering.
Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Nandika Bandara
Publisher:
ISBN: 9781839164170
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
This book provides an international viewpoint on recent developments in the utilization of lipids and proteins together, for the development of functional materials in food engineering, environmental and industry applications.
Author: Samantha Fowler
Publisher:
ISBN: 9781739015503
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Author: Ning Lin
Publisher: Springer Nature
ISBN: 9811509131
Category : Technology & Engineering
Languages : en
Pages : 434
Get Book Here
Book Description
This book describes the latest research on nanopolysaccharides in the development of functional materials, from their preparation, properties and functional modifications to the architecture of diverse functional materials. Polysaccharide-based nanoparticles, including nanocellulose, nanochitin, and nanostarch have attracted interest in the field of nanoscience, nanotechnology, and materials science that encompasses various industrial sectors, such as biomedicine, catalyst, coating, energy, optical materials, environmental materials, construction materials, and antibacterial materials. This book establishes a fundamental framework, highlighting the architecture strategies of typical functional systems based on nanopolysaccharides and integrated analysis of their significant influence and properties to various functional behaviors of materials, to help readers to fully understand the fundamental features of nanopolysaccharides and functional materials. Addressing the potential for practical applications, the book also covers the related industrial interests and reports on highly valued products from nanopolysaccharides, providing ideas for future studies in the area. Intended both for academics and professionals who are interested in nanopolysaccharides, it is also a valuable resource for postgraduate students, researchers, and engineers involved in R&D of natural polymers, nanotechnology, and functional materials.
Author: Zdzislaw Z. E. Sikorski
Publisher: CRC Press
ISBN: 9781420031997
Category : Technology & Engineering
Languages : en
Pages : 406
Get Book Here
Book Description
Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.
Author: Zdzislaw E. Sikorski
Publisher: CRC Press
ISBN: 9781566769600
Category : Technology & Engineering
Languages : en
Pages : 506
Get Book Here
Book Description
Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitrogenous compounds. It emphasizes the structure-function relationship as well as the effects of practical conditions applied in food processing on the biochemical and chemical reactions in food proteins and food product quality. The first ten chapters discuss structure-function relationships, methods of analysis of nitrogenous compounds, chemical and enzymatic modifications, nutritive roles, and mutagenicity and carcinogenicity of food proteins. The following six chapters describe the proteins of meat and fish, milk, eggs, cereals, legumes, oilseeds and single cell organisms, and present detailed information on the effects of conditions applied in storage and processing on the reactions in proteins and their impact on quality attributes of food products.
Author: Omar Azzaroni
Publisher: Royal Society of Chemistry
ISBN: 1788018028
Category : Science
Languages : en
Pages : 521
Get Book Here
Book Description
This book covers introductory features underlying the field of nanoarchitectonices, presenting a unifying overview of the theoretical aspects and emerging applications that are changing the capability to understand and design advanced functional materials.
Author: Qizhi Chen
Publisher: CRC Press
ISBN: 148222769X
Category : Medical
Languages : en
Pages : 740
Get Book Here
Book Description
Explores Biomedical Science from a Unique Perspective Biomaterials: A Basic Introduction is a definitive resource for students entering biomedical or bioengineering disciplines. This text offers a detailed exploration of engineering and materials science, and examines the boundary and relationship between the two. Based on the author’s course lecture notes and many years of research, it presents students with the knowledge needed to select and design biomaterials used in medical devices. Placing special emphasis on metallic, ceramic, polymeric, and composite biomaterials, it explains the difference between materials science and materials engineering, introduces basic concepts and principles, and analyzes the critically important properties of biomaterials. Explains Complex Theories Using Aspects of Daily Life This text provides an appropriate balance between depth and broadness of coverage, and offers an understanding of the most important concepts and principles to students from a wide academic spectrum. It delivers the science of biomaterials in laymen terms, from a material standpoint, as well as a clinical applications point of view. It equips students majoring in materials science/engineering with knowledge on the fundamentals of how biomaterials behave at a biological level, and provides students majoring in medicine with information that is generally unavailable in traditional medical courses. The authors incorporate learning objectives at the beginning of each chapter, as well as chapter highlights, problems, and exercises at the end of each chapter. In addition, they present objectives, suggested activities, and reference material for further reading. Contains an overview of medical science vis-à-vis materials science, describes anatomy, histology, and cell biology Highlights health issues and diseases where biomaterials can easily find medical applications Presents knowledge of the relationship between the biomaterials and the living body Evaluates medical devices and looks into their respective regulations Biomaterials: A Basic Introduction contains an overview of basic biomaterials and concepts, and is written for upper-division students in the US/Canada, and second-level students in universities worldwide.
