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Author: Angela Russ-Ayon
Publisher: Russ Invision Company
ISBN: 9780998709031
Category :
Languages : en
Pages : 34
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Book Description
Diverse young characters work together to grow fruits and vegetables in the garden from seed to sprout to harvest. This is a rich STEM experience that introduces children to the beneficial process of working the land and reaping the rewards. Filled with teachable moments, simple gardening terminology, and opportunities to mimic and move. An enjoyable way to give youngsters control over their diets and promote healthy eating. Lyrical rhyming verses and colorful imagery prompt readers to make little discoveries along the way. Plant something that helps children grow! ------- Related terms and phrases: gardening for young children, community gardens, nutrition month, fruits and vegetables, growing healthy foods, growing fruits, growing vegetables, planting vegetables, planting fruit, harvesting a garden, planting healthy food, planting a garden, how to plant a garden, garden fresh food, healthy living, healthy eating. ***** This title is available in bulk for early childhood and family grants that promote healthy eating, fruits and vegetables, gardening, farm to table, STEM initiatives, and anti-obesity. Contact the publisher (Abridge Club) directly for orders and pricing. --------- Similar books in this category: "Tops and Bottoms by Janet Stevens "Planting a Rainbow" by Lois Ehlert. ------ Early Childhood Benefits of Gardening: 1. Gives an opportunity to design and create a gardening space. 2. A socioemotional experience - children work cooperatively toward a positive outcome. 3. Provides a therapeutic calming effect from outdoor, fresh air activity, disconnected from electronics and the stress of life. (Netherlands study) 4. Engages all senses - a sensorimotor experience. 5. Gain an understanding of where food comes from. 6. Leads to increased food preparation after harvest. 7. Encourages the consumption of fresh produce. Children who grow their own food are more likely to eat fresh fruits and vegetables. 8. Engages children and adults in moderate exercise and physical activity: bending, twisting, stretching, lifting, pulling, reaching. Improves fine motor skills, hand strength, and dexterity. 9. Learn patience, responsibility, and gain a sense of confidence. 10. Experience a scientific process that pays off. 11. Develops planning, STEM, and analytical abilities. 12. Introduces the sciences: life, earth, and physical sciences - botany, biology, and chemistry. 13. Provides an opportunity to examine the world around us: weather, temperature, insects, animals, etc. 14. Explores the limits of natural resources and the importance of using them carefully. 15. Highlights the importance of taking care of the environment. 16. Sunshine on the skin helps the body make Vitamin D! Vitamin D helps our bodies use calcium, keeps our bones strong, and helps us fight diseases.
Author: Angela Russ-Ayon
Publisher: Russ Invision Company
ISBN: 9780998709031
Category :
Languages : en
Pages : 34
Get Book Here
Book Description
Diverse young characters work together to grow fruits and vegetables in the garden from seed to sprout to harvest. This is a rich STEM experience that introduces children to the beneficial process of working the land and reaping the rewards. Filled with teachable moments, simple gardening terminology, and opportunities to mimic and move. An enjoyable way to give youngsters control over their diets and promote healthy eating. Lyrical rhyming verses and colorful imagery prompt readers to make little discoveries along the way. Plant something that helps children grow! ------- Related terms and phrases: gardening for young children, community gardens, nutrition month, fruits and vegetables, growing healthy foods, growing fruits, growing vegetables, planting vegetables, planting fruit, harvesting a garden, planting healthy food, planting a garden, how to plant a garden, garden fresh food, healthy living, healthy eating. ***** This title is available in bulk for early childhood and family grants that promote healthy eating, fruits and vegetables, gardening, farm to table, STEM initiatives, and anti-obesity. Contact the publisher (Abridge Club) directly for orders and pricing. --------- Similar books in this category: "Tops and Bottoms by Janet Stevens "Planting a Rainbow" by Lois Ehlert. ------ Early Childhood Benefits of Gardening: 1. Gives an opportunity to design and create a gardening space. 2. A socioemotional experience - children work cooperatively toward a positive outcome. 3. Provides a therapeutic calming effect from outdoor, fresh air activity, disconnected from electronics and the stress of life. (Netherlands study) 4. Engages all senses - a sensorimotor experience. 5. Gain an understanding of where food comes from. 6. Leads to increased food preparation after harvest. 7. Encourages the consumption of fresh produce. Children who grow their own food are more likely to eat fresh fruits and vegetables. 8. Engages children and adults in moderate exercise and physical activity: bending, twisting, stretching, lifting, pulling, reaching. Improves fine motor skills, hand strength, and dexterity. 9. Learn patience, responsibility, and gain a sense of confidence. 10. Experience a scientific process that pays off. 11. Develops planning, STEM, and analytical abilities. 12. Introduces the sciences: life, earth, and physical sciences - botany, biology, and chemistry. 13. Provides an opportunity to examine the world around us: weather, temperature, insects, animals, etc. 14. Explores the limits of natural resources and the importance of using them carefully. 15. Highlights the importance of taking care of the environment. 16. Sunshine on the skin helps the body make Vitamin D! Vitamin D helps our bodies use calcium, keeps our bones strong, and helps us fight diseases.
Author: Jim & Mary Competti
Publisher: Page Street Publishing
ISBN: 1624144950
Category : Gardening
Languages : en
Pages : 192
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Book Description
Easier and Cheaper to Set Up Than Raised Beds! For homeowners young and old looking for the easiest and most affordable way to grow the most vegetables, the Raised Row method shared in this breakthrough book is the new go-to choice. In the past decade, raised bed gardening has been wildly popular, but it requires buying wood or another material to build the raised beds, which quickly becomes expensive and labor intense. A raised row garden uses just soil and mulch, such as shredded leaves, to create raised growing rows and walking rows. This method is more budget-friendly, natural and just as effective to control weeds and see an impressive harvest your first year. Jim and Mary Competti, founders of the blog Old World Garden Farms, are the leaders of this gardening revolution. They’ve perfected and streamlined their method over several years. They spend only a few minutes per day maintaining a large garden that provides their family with food for the whole year. In this book, they share their secrets so anyone can do it too. Raised rows utilize straw mulch, compost and cover crops to enrich the soil you have and keep down weeds naturally. This way, no backbreaking overturning of the beds is required, as it is for traditional row gardening. Now, readers can work less and enjoy the fruits of their gardens more!
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 364
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Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author: Ellen Kucherik and Mary Bain
Publisher: Rainbow Horizons Publishing
ISBN: 1773440209
Category : Education
Languages : en
Pages : 68
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Book Description
This package presents a variety of activities and approaches to learning about fruit and vegetables. The activities focus on the following skills: Creative Writing, Matching, Brainstorming, Word Study, Art, Cooking, and Research.
Author: Angela Russ-Ayon
Publisher:
ISBN: 9781958627051
Category :
Languages : en
Pages : 0
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Book Description
A group of diverse young children shares their experience growing fruits and vegetables in the garden from seed to sprout to harvest. They clear the land, plant seeds, and tour readers around abundant crops while explaining how different plants grow. This story is a fascinating educational exploration of plant life that celebrates teamwork, cooperation, and the boundless possibilities that bloom in a garden nurtured by youthful enthusiasm. Expand on this book with teachable moments, simple gardening terminology, and opportunities to mimic and move. What a great scientific experience for introducing children to the beneficial process of working the land and reaping the rewards. Teaching children where food comes from effectively gives them control over their diet and promotes healthy eating. Plant something that helps children grow. A garden is where young children can observe natural changes and use their senses to investigate the world. Readers also enjoy searching for hidden insects on the pages. The use of a magnifying glass is recommended. Foundation/Domain: Life Science 32 Pages Size: 8" W x 10" H Available in English and Spanish Lyrical rhyming verses and colorful imagery ** This book is printed on demand. Please flip through at least one of the books you receive and contact the publisher directly as soon as possible if you have any quality concerns. ** Benefits of Gardening: Practice mapping, designing, and creating a garden. Exposure to a variety of fruits and vegetables and their connection to a rainbow of colors. A socio-emotional experience, working cooperatively toward a positive outcome. Provides a mindful therapeutic, calming effect from outdoor, fresh air activity, disconnected from electronics and the stress of life. (see the Netherlands study) A sensorimotor experience: engages all senses. Gain an understanding of food sources. Encourages the preparation and consumption of fresh produce. Children who grow their own food are more likely to eat fresh fruits and vegetables. Motor skills: engages children and adults in moderate exercise and physical activity: bending, twisting, stretching, lifting, pulling, and reaching. Learn patience and responsibility and gain a sense of confidence. Experience a scientific process that pays off. Develops planning, STEM, and analytical abilities. Introduces biology: the study of living things and their vital processes. Introduces botany: the study of plants, including their structure, properties, and biochemical processes. A chance to study the chemical process of photosynthesis. Provides an opportunity to examine and interact with the environment: weather, temperature, insects, animals, soil, plants, etc. Promotes an appreciation for nature and empathy for the creatures. Explores the limits of natural resources and the importance of using them carefully. Conservation: highlights the importance of taking care of the environment (sustainability). Sunshine on the skin helps the body make Vitamin D! Vitamin D helps our bodies use calcium, keeps our bones strong, and helps us fight diseases. Bulk Orders: This title is available in bulk directly from the publisher for early childhood and nutrition programs, conferences, non-profit initiatives, licensing, or grants that promote healthy eating, fruits and vegetables, gardening, farm-to-table, STEM initiatives, and anti-obesity. Contact the publisher directly for quotes, orders, and discounted pricing.
Author: Mother Earth News
Publisher: Voyageur Press (MN)
ISBN: 0760351872
Category : Gardening
Languages : en
Pages : 275
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Book Description
For years, millions of readers have turned to Mother Earth News for trusted advice on growing vegetables and fruits. This book harnesses decades of wisdom, bringing together all the indispensable techniques, complete growing guides, helpful tips, useful photographs, and inspiring illustrations for which Mother Earth News is known. Plan for self-sufficiency with a garden focused on edibles! Choose from a variety of plans for kitchen gardens, browse strategies for small-space gardening, or up your gardening game by installing and maintaining permanent beds. Soil concerns? Get the dirt on building fertile soil, soil pH, compost, vermicompost, and even biochar. Longtime gardeners are sure to find something new, from vertical gardening to plans for extending the seasons. That's right: garden through the seasons with dozens of vegetable- and fruit-specific growing guides. Start with your favorites or learn to love something new (Asian greens or fruit trees, anyone?). In slower-growing or more challenging seasons, Mother Earth News is there to help. Whether you need to know the best vegetables to grow in the shade or the top gardening tips for soil health in winter, this book has it all.--COVER.
Author: DK
Publisher: Penguin
ISBN: 1465406182
Category : Gardening
Languages : en
Pages : 274
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Book Description
Now in PDF! The unstoppable trend for productive gardening continues-and, to catch the wave, this comprehensive and practical guide to growing your own fruit, vegetables, and herbs will be indispensable for any gardener. Fruit and Vegetable Gardening will quickly become a trusted reference for gardeners at all levels of expertise. It offers all the basics of kitchen gardening-planning, soil preparation, organic manures-and authoritative advice on every aspect of productive growing. A total of 150 individual crops are covered in detail with recommendations for the best cultivars. There is also information on how much your crops will yield; sowing and harvesting times; and which pests and diseases are the biggest threats to your crops and advice on how to deal with them. Whether you have a kitchen garden, a spot in a community garden, a small vegetable patch, or just a collection of pots and window boxes, this is an essential handbook for growing your own.
Author: Barbara Pleasant
Publisher: Storey Publishing, LLC
ISBN: 1612125794
Category : Gardening
Languages : en
Pages : 329
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Book Description
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
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Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author: Sherri Brooks Vinton
Publisher: Penguin
ISBN: 1101143673
Category : Health & Fitness
Languages : en
Pages : 295
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Book Description
Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible. In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.
