Fruit Farm and Farmer Characteristics by Income Level PDF Download
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Author: Karl T. Wright
Publisher:
ISBN:
Category : Farmers
Languages : en
Pages : 28
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Book Description
Author: Karl T. Wright
Publisher:
ISBN:
Category : Farmers
Languages : en
Pages : 28
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Book Description
Author: Karl T. Wright
Publisher:
ISBN:
Category : Farmers
Languages : en
Pages : 24
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Book Description
Author: Karl T. Wright
Publisher:
ISBN:
Category : Farmers
Languages : en
Pages : 28
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Book Description
Author: Karl T. Wright
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
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Book Description
Author: Ceel Van Den Brink
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 624
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Book Description
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 660
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Book Description
Author: Joel Salatin
Publisher: Polyface
ISBN: 9780963810960
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. Salatin explains both the rationale for and satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
