Frommer's 500 Places for Food and Wine Lovers PDF Download
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Author: Holly Hughes
Publisher: *Frommers
ISBN: 9780470287750
Category : Travel
Languages : en
Pages : 480
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Book Description
Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world, including: Open-air markets, farms, culinary festivals, and street food Cookbook and kitchenware shops Gourmet and specialty food stores Food vacations, including inns/resorts, cruises, and cooking schools Vineyards, breweries, and distilleries Must-visit restaurants, coffee bars, and dessert places The book includes contact and Web site information, plus details on accommodations and services to help with trip-planning. Black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly.
Author: Holly Hughes
Publisher: *Frommers
ISBN: 9780470287750
Category : Travel
Languages : en
Pages : 480
Get Book Here
Book Description
Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world, including: Open-air markets, farms, culinary festivals, and street food Cookbook and kitchenware shops Gourmet and specialty food stores Food vacations, including inns/resorts, cruises, and cooking schools Vineyards, breweries, and distilleries Must-visit restaurants, coffee bars, and dessert places The book includes contact and Web site information, plus details on accommodations and services to help with trip-planning. Black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly.
Author: Holly Hughes
Publisher: *Frommers
ISBN: 9780470189863
Category : Travel
Languages : en
Pages : 480
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Book Description
Author: Edited By Holly Hughes
Publisher: ReadHowYouWant.com
ISBN: 1458779203
Category : Cooking
Languages : en
Pages : 526
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Book Description
Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cookin...
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 073821440X
Category : Cooking
Languages : en
Pages : 370
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Book Description
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again. Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738215317
Category : Cooking
Languages : en
Pages : 322
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Book Description
Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series. Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
Author: Holly Hughes
Publisher: *Frommers
ISBN: 9780470500705
Category : Travel
Languages : en
Pages : 544
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Book Description
Frommer's 500 Best Islands features our selections for the best islands around the world - from tiny isles to island nations, and from well-trod to totally uninhabited. Chapters are divided into: Treasure Islands -- Islands that have a strong, distinctive local culture and personality Leisure Islands -- Islands with a relaxed vibe and lots of land sports like hiking or biking Pleasure Islands -- Islands famous for their partying and nightlife scenes Beachcomber Islands -- Islands known for their beaches, diving, and watersports Garden Isles -- Islands with lush or verdant landscapes, orchards, and local produce Islands of Mystery -- Places that are somewhat remote and have a mystical and/or exotic vibe Island Escapes -- Quiet, uncrowded spots for those who love nature and want a relaxed pace Ends of the Earth -- Islands that are rugged, remote, hard to get to, and great for adventure lovers Islands of History -- Islands known for specific historic events, and with landmarks to visit Wildlife Islands -- Islands that are great for birdwatching, whale watching, and viewing rare species, as well as nature preserves Island Nations -- Large islands with their own history and independent government Island Cities -- Vibrant metropolises that have thrived as their own islands City Islands -- Island enclaves within larger cities
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738216038
Category : Cooking
Languages : en
Pages : 402
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Book Description
Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pang.
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738217166
Category : Cooking
Languages : en
Pages : 402
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Book Description
Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hamilton, Kevin Pang, and Rowan Jacobsen.
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738218650
Category : Cooking
Languages : en
Pages : 271
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Book Description
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738217921
Category : Cooking
Languages : en
Pages : 331
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Book Description
For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike. With new sections devoted to "A Table for Everyone" and "Back to Basics," you'll find a topic and a flavor for every appetite—the cutting-edge, the thoughtful, the provocative, and the hilarious—a smorgasbord of treats for the foodie in all of us. Contributors include: Elissa Altman, Dan Barber, Monica Bhide, Sara Bir, John Birdsall, Jane Black, Frank Bruni, Albert Burneko, Tom Carson, Brent Cunningham, John T. Edge, Barry Estabrook, Amy Gentry, Adam Gopnik, Matt Goulding, John Gravois, Alex Halberstadt, Sarah Henry, Jack Hitt, Steve Hoffman, Ann Hood, Silas House, Rowan Jacobsen, John Kessler, Kate Krader, Francis Lam, David Leite, Irvin Lin, J. Kenji Lopez-Alt, Daniella Martin, Dave Mondy, Erin Byers Murray, Rick Nichols, Kim O'Donnel, Josh Ozersky, Kevin Pang, Ben Paynter, Michael Procopio, Jay Rayner, Besha Rodell, Anna Roth, Adam Sachs, Eli Saslow, David Sax, Oliver Strand, Laura Taxel, JT Torres, Molly Watson, Joe Yonan, Eagranie Yuh
