Frommer's 500 Places for Food and Wine Lovers PDF Download
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Author: Holly Hughes
Publisher: *Frommers
ISBN: 9780470287750
Category : Travel
Languages : en
Pages : 480
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Book Description
Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world, including: Open-air markets, farms, culinary festivals, and street food Cookbook and kitchenware shops Gourmet and specialty food stores Food vacations, including inns/resorts, cruises, and cooking schools Vineyards, breweries, and distilleries Must-visit restaurants, coffee bars, and dessert places The book includes contact and Web site information, plus details on accommodations and services to help with trip-planning. Black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly.
Author: Holly Hughes
Publisher: *Frommers
ISBN: 9780470287750
Category : Travel
Languages : en
Pages : 480
Get Book Here
Book Description
Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world, including: Open-air markets, farms, culinary festivals, and street food Cookbook and kitchenware shops Gourmet and specialty food stores Food vacations, including inns/resorts, cruises, and cooking schools Vineyards, breweries, and distilleries Must-visit restaurants, coffee bars, and dessert places The book includes contact and Web site information, plus details on accommodations and services to help with trip-planning. Black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly.
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 073821518X
Category : Cooking
Languages : en
Pages : 322
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Book Description
The twelfth annual edition of this classic food writing anthology an excellent collection that evokes respect for and fascination with eating. "Publishers Weekly ""
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738216038
Category : Cooking
Languages : en
Pages : 402
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Book Description
Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pang.
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 073821440X
Category : Cooking
Languages : en
Pages : 370
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Book Description
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again. Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.
Author: Edited By Holly Hughes
Publisher: ReadHowYouWant.com
ISBN: 1458779203
Category : Cooking
Languages : en
Pages : 526
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Book Description
Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cookin...
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738217166
Category : Cooking
Languages : en
Pages : 402
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Book Description
Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hamilton, Kevin Pang, and Rowan Jacobsen.
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738218650
Category : Cooking
Languages : en
Pages : 271
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Book Description
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738219452
Category : Cooking
Languages : en
Pages : 319
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Book Description
Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair. Contributors include: Betsy Andrews Jessica Battilana John Birdsall Matt Buchanan Jennifer Cockrall-King Tove Danovich Laura Donohue Daniel Duane Victoria Pesce Elliott Edward Frame Phyllis Grant Andrew Sean Greer Kathy Gunst L. Kasimu Harris Steve Hoffman Dianne Jacob Rowan Jacobsen Pableaux Johnson Howie Kahn Mikki Kendall Brian Kevin Kat Kinsman Todd Kliman Julia Kramer Corby Kummer Francis Lam Rachel Levin Brett Martin Tim Neville Chris Newens James Nolan Keith Pandolfi Carol Penn-Romine Michael Procopio Kathleen Purvis Alice Randall Besha Rodell Helen Rosner Michael Ruhlman Oliver Sacks Andrea Strong Jason Tesauro Toni Tipton-Martin Wells Tower Luke Tsai Max Ufberg Debbie Weingarten Pete Wells
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738217921
Category : Cooking
Languages : en
Pages : 331
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Book Description
For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike. With new sections devoted to "A Table for Everyone" and "Back to Basics," you'll find a topic and a flavor for every appetite—the cutting-edge, the thoughtful, the provocative, and the hilarious—a smorgasbord of treats for the foodie in all of us. Contributors include: Elissa Altman, Dan Barber, Monica Bhide, Sara Bir, John Birdsall, Jane Black, Frank Bruni, Albert Burneko, Tom Carson, Brent Cunningham, John T. Edge, Barry Estabrook, Amy Gentry, Adam Gopnik, Matt Goulding, John Gravois, Alex Halberstadt, Sarah Henry, Jack Hitt, Steve Hoffman, Ann Hood, Silas House, Rowan Jacobsen, John Kessler, Kate Krader, Francis Lam, David Leite, Irvin Lin, J. Kenji Lopez-Alt, Daniella Martin, Dave Mondy, Erin Byers Murray, Rick Nichols, Kim O'Donnel, Josh Ozersky, Kevin Pang, Ben Paynter, Michael Procopio, Jay Rayner, Besha Rodell, Anna Roth, Adam Sachs, Eli Saslow, David Sax, Oliver Strand, Laura Taxel, JT Torres, Molly Watson, Joe Yonan, Eagranie Yuh
Author: Holly Hughes
Publisher: Frommers
ISBN: 0470431628
Category : Travel
Languages : en
Pages : 512
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Book Description
500 Places to See Before They Disappear enables passionate travelers and the eco-conscious to learn about and plan a visit to see rare cultural, historic, and natural places before they are irrevocably altered or even gone forever. Here are one-of-a-kind landscapes, fragile ecosystems, rare bird habitats, places to see the last remaining species of big game in the wild, cityscapes in peril, vanishing cultural kitsch, petroglyphs, and more—500 thoughtfully-chosen treasures that will inspire and enlighten travelers of all ages. Each entry explains why it's been included, gives its history, the nature of the threat against it, brief practical information on how to visit, and what visitors can to do protect it. A Geographical Index allows travelers to locate attractions across the world. Photos throughout the book help bring destinations to life.
