Author: Agricultural Development and Advisory Service
Publisher:
ISBN: 9780855211448
Category : Eggs
Languages : en
Pages : 12
Book Description
Free Range and Semi-Intensive Systems for Egg Production
Author: Agricultural Development and Advisory Service
Publisher:
ISBN: 9780855211448
Category : Eggs
Languages : en
Pages : 12
Book Description
Publisher:
ISBN: 9780855211448
Category : Eggs
Languages : en
Pages : 12
Book Description
Free Range and Semi-intensive Systems for Egg Production
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages :
Book Description
Free Range and Semi-Intensive Systems For Egg Production. (Amended 1979).
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Free Range and Semi-intensive Systems for Egg Production
Author: Fisheries and Food ESCOCIA. Ministry of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
Book Description
Free Range and Semi-Intensive Systems for Egg Production
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Egg Marketing
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Egg Innovations and Strategies for Improvements
Author: Patricia Hester
Publisher: Academic Press
ISBN: 0128011513
Category : Technology & Engineering
Languages : en
Pages : 648
Book Description
Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application
Publisher: Academic Press
ISBN: 0128011513
Category : Technology & Engineering
Languages : en
Pages : 648
Book Description
Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application
Egg Production on the Intensive System
Author: William White Broomhead
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 104
Book Description
Organic Poultry Production
Author: Susanne Padel
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 100
Book Description
The aim of this study is to provide an assessment of the potential for organic poultry production in England and Wales and, in particular, to identify likely technical, financial and market constraints for the development of organic chicken, egg and table meat production enterpises. The focus of this study is on businesses that might choose to adopt organic poultry production, as well as free-range producers who might wish to convert to full organic standards. It is assumed that organic poultry production systems are unlikely to result from the conversion of intensive conventional poultry units
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 100
Book Description
The aim of this study is to provide an assessment of the potential for organic poultry production in England and Wales and, in particular, to identify likely technical, financial and market constraints for the development of organic chicken, egg and table meat production enterpises. The focus of this study is on businesses that might choose to adopt organic poultry production, as well as free-range producers who might wish to convert to full organic standards. It is assumed that organic poultry production systems are unlikely to result from the conversion of intensive conventional poultry units
Pastured Egg Farming - Starting Out
Author: Lee McCosker
Publisher: Lulu.com
ISBN: 1326931245
Category : Reference
Languages : en
Pages : 97
Book Description
This book is an introduction to the business of farming pastured eggs for profit for Australian producers. Its aim is to not only arm you with all the 'must do's', but to give you a clear understanding of why the must do's are so important. Pastured egg farming can be very rewarding and quickly turn a profit but your pastured egg farming success will depend on how well equipped you are with the right knowledge and prepared for what is ahead. Knowing how things work and why they do puts you in the driver's seat and better able to steer your new business towards becoming a highly productive farm with the best outcomes for the welfare and health of your hens and that means, a healthy bottom line.
Publisher: Lulu.com
ISBN: 1326931245
Category : Reference
Languages : en
Pages : 97
Book Description
This book is an introduction to the business of farming pastured eggs for profit for Australian producers. Its aim is to not only arm you with all the 'must do's', but to give you a clear understanding of why the must do's are so important. Pastured egg farming can be very rewarding and quickly turn a profit but your pastured egg farming success will depend on how well equipped you are with the right knowledge and prepared for what is ahead. Knowing how things work and why they do puts you in the driver's seat and better able to steer your new business towards becoming a highly productive farm with the best outcomes for the welfare and health of your hens and that means, a healthy bottom line.