Foodstuffs. Determination of Trace Elements. Determination of Lead, Cadmium, Chromium and Molybdenum by Graphite Furnace Atomic Absorption Spectrometry (Gfaas) After Pressure Digestion PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580416552
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Lead, Cadmium, Chromium, Molybdenum, Metals, Atomic absorption spectrophotometry, Spectrophotometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580416552
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Lead, Cadmium, Chromium, Molybdenum, Metals, Atomic absorption spectrophotometry, Spectrophotometry
Author: Yolanda Picó
Publisher: Elsevier
ISBN: 0080468012
Category : Technology & Engineering
Languages : en
Pages : 787
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Book Description
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques* eighteen chapters covering emerging fields in food toxicants analysis* assesses the latest techniques in the field of inorganic analysis
Author:
Publisher: Academic Press
ISBN: 0123849535
Category : Technology & Engineering
Languages : en
Pages : 2379
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Book Description
The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580441332
Category :
Languages : en
Pages : 14
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Book Description
Fish (meat), Food products, Food testing, Arsenic, Contaminants, Determination of content, Trace element analysis, Chemical analysis and testing, Atomic absorption spectrophotometry, Spectroscopy, Test equipment, Furnaces, Graphite, Mathematical calculations
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610868
Category :
Languages : en
Pages : 20
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Book Description
Food products, Food testing, Canned foods, Chemical analysis and testing, Trace element analysis, Determination of content, Tin, Atomic absorption spectrophotometry, Flame atomic absorption spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580416569
Category :
Languages : en
Pages : 20
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Lead, Cadmium, Zinc, Copper, Iron, Metals, Atomic absorption spectrophotometry, Spectrophotometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580415234
Category :
Languages : en
Pages : 20
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Lead, Cadmium, Zinc, Copper, Iron, Chromium, Metals, Atomic absorption spectrophotometry, Spectrophotometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610851
Category :
Languages : en
Pages : 22
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Arsenic, Cadmium, Mercury, Lead, Plasma, Mass spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580403675
Category :
Languages : en
Pages : 14
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Book Description
Food products, Food testing, Trace element analysis, Mercury, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580460128
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Arsenic, Selenium, Atomic absorption spectrophotometry, Spectrophotometry, Trace element analysis, Hydrides
