Foods and Household Management - A Textbook of the Household Arts - The Original Classic Edition PDF Download
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Author: Anna M. Cooley
Publisher: Emereo Publishing
ISBN: 9781486445073
Category : Fiction
Languages : en
Pages : 188
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Book Description
Finally available, a high quality book of the original classic edition of Foods and Household Management - A Textbook of the Household Arts. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Anna M. Cooley, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have Foods and Household Management - A Textbook of the Household Arts in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Foods and Household Management - A Textbook of the Household Arts: Look inside the book: Let us carefully determine what our foods really are, and what elements they contain, in order that we may select wisely for purposes of nutrition, and also that we may learn how to prepare food materials in a way that will utilize everything in them and waste nothing. ...Comparison of milk and beans.—A moment’s thought enables us to see that in milk we have a food that must have all the elements needed in nutrition, since it is the only food taken by many young animals. ...Elements in the foodstuffs.—Although we are not chemists, and may not even have taken a course in chemistry,8 yet through our nature study or physiology lessons, we are familiar with the fact that all the materials about us, including our own bodies and our food, are made up of simple substances that we call “elements.”
Author: Anna M. Cooley
Publisher: Emereo Publishing
ISBN: 9781486445073
Category : Fiction
Languages : en
Pages : 188
Get Book Here
Book Description
Finally available, a high quality book of the original classic edition of Foods and Household Management - A Textbook of the Household Arts. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Anna M. Cooley, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have Foods and Household Management - A Textbook of the Household Arts in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Foods and Household Management - A Textbook of the Household Arts: Look inside the book: Let us carefully determine what our foods really are, and what elements they contain, in order that we may select wisely for purposes of nutrition, and also that we may learn how to prepare food materials in a way that will utilize everything in them and waste nothing. ...Comparison of milk and beans.—A moment’s thought enables us to see that in milk we have a food that must have all the elements needed in nutrition, since it is the only food taken by many young animals. ...Elements in the foodstuffs.—Although we are not chemists, and may not even have taken a course in chemistry,8 yet through our nature study or physiology lessons, we are familiar with the fact that all the materials about us, including our own bodies and our food, are made up of simple substances that we call “elements.”
Author: Kinne Helen
Publisher: Wentworth Press
ISBN: 9780526343959
Category : History
Languages : en
Pages : 418
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Helen Kinne
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 536
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Book Description
Author: Cheryl Mendelson
Publisher: Simon and Schuster
ISBN: 0743272862
Category : House & Home
Languages : en
Pages : 900
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Book Description
A classic bestselling resource for every household, Home Comforts helps you manage everyday chores, find creative solutions to domestic dilemmas, and enhance the experience of life at home. “Home Comforts is to the house what Joy of Cooking is to food.” —USA TODAY Home Comforts is an engaging and comprehensive book about housekeeping. It is a lively and readable guide for both beginners and experts in all the domestic arts. From keeping surfaces free of germs, watering plants, removing stains, folding a fitted sheet, cleaning china, tuning a piano, lighting a fire, setting the dining room table—this guide covers everything that people might want to do for themselves in their homes. Further topics include: making up a bed with hospital corners, expert recommendations for safe food storage, reading care labels (and sometimes carefully disregarding them), keeping your home free of dust mites and other allergens, this is a practical, good-humored, philosophical guidebook to the art and science of household management.
Author: Helen Kinne
Publisher: Hardpress Publishing
ISBN: 9781407736075
Category :
Languages : en
Pages : 438
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Helen Kinne
Publisher:
ISBN:
Category :
Languages : en
Pages : 401
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Book Description
Author: Helen Kinne
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 401
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Book Description
Author: Molly O'Neill
Publisher: National Geographic Books
ISBN: 1598530410
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J. A. Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. A host of eminent American writers, from Nathaniel Hawthorne, Harriet Beecher Stowe, and Walt Whitman to Thomas Wolfe, Willa Cather, and Langston Hughes, add their distinctive viewpoints to the mix. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter’s eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the “food establishment”; Michael Pollan explores what the label “organic” really means. Throughout the anthology are more than fifty classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
