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Author: Council of Australian Food Technology Associations
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
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Book Description
Author: Council of Australian Food Technology Associations
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 366
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Book Description
Author: Keith Farrer
Publisher: CSIRO PUBLISHING
ISBN: 0643099727
Category : Science
Languages : en
Pages : 245
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Book Description
To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. The first part of the book gives a fascinating glimpse into Aboriginal food and culture, outlines the primitive state of European food technology at the time of the First Fleet, and shows how the colonists tried to transfer to Australia the village technologies they knew in England. The second part describes how, for most of the nineteenth century, technology preceded science – the processing and storage of food relied on methods which, by trial and error, had been shown to work – and food science was slow to emerge. The final part of the book highlights the twentieth century watershed — how a growing understanding of the nature of food, the principles of nutrition, and the role of micro-organisms, was able to propel food technology to where it is today. The publication of To Feed a Nation has been sponsored by the Food Technology Association of Victoria.
Author: CSIRO. Food and Nutritional Sciences
Publisher: CSIRO PUBLISHING
ISBN: 0643095683
Category : Electronic books
Languages : en
Pages : 297
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Book Description
All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks - failure to control food safety hazards can have devastating consequences. Make It Safe provides a science and risked-based intervention approach to the Australian food industry for the control of food safety hazards. The huge variety of manufactured foods available to Australian consumers today has largely been the result of the hard work of a group of relatively small manufacturers. Small businesses make up around two-thirds of businesses in Australia's food and beverage manufacturing industry. This book is aimed at those currently manufacturing food on a small-scale or those considering entering this market. It will assist those already operating a small business to develop a better understanding of key food safety systems, while those who are in the "start-up" phase will gain knowledge essential to provide their business with a solid food safety foundation. The content will also be useful for students of food technology who wish to seek employment in the industry or are planning on establishing their own manufacturing operation. Key features - Outlines the three food safety hazards: microbial, chemical and physical, with a special emphasis on microbial hazards and food recalls are explained - Offers practical guidance on how to control food safety hazards - Information is presented in a straightforward, instructive manner and key messages are highlighted at the end of each chapter
Author: James Vickery
Publisher: CSIRO Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 178
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Book Description
Author: Marion Rutland
Publisher: Springer Nature
ISBN: 3030393399
Category : Education
Languages : en
Pages : 337
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Book Description
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
Author: F H. Reuter
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 13
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Book Description
Author:
Publisher:
ISBN: 9781875592654
Category :
Languages : en
Pages :
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Book Description
Author: Cathryn Sullivan
Publisher: Heinemann Library
ISBN: 9781740813068
Category : Food
Languages : en
Pages : 310
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Book Description
HI TECH: FOOD TECHNOLOGY is a text written for secondary students undertaking Food Technology in Years 9 and 10. The text addresses all the topics in the NSW Food Technology course, serving as a flexible and thorough resource for students and teachers. This full-colour text with its stimulating design will excite students as they study food across a variety of contexts. The theory is well supported by a range of activities that also incorporate ICT skills and the students will find the range of case studies, career profiles and margin notes engaging and interesting.
Author: Lisa MacIntosh
Publisher:
ISBN: 9781921680359
Category : Food
Languages : en
Pages : 48
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Book Description
