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Author: Lee Fryer
Publisher: Conran Octopus
ISBN:
Category : Science
Languages : en
Pages : 250
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Book Description
Food power from the sea tells us how we can produce our food by using seaweed as well as fish and organic wastes to replace th diminishing supply of gas and oil.
Author: Lee Fryer
Publisher: Conran Octopus
ISBN:
Category : Science
Languages : en
Pages : 250
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Book Description
Food power from the sea tells us how we can produce our food by using seaweed as well as fish and organic wastes to replace th diminishing supply of gas and oil.
Author: Leland N. Fryer
Publisher:
ISBN: 9780598216397
Category :
Languages : en
Pages : 236
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Book Description
Author: Frederick George Walton Smith
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 232
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Book Description
Author: Fitzgibbon Theodora
Publisher: Legare Street Press
ISBN: 9781016522069
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Dr. M. H. Beleau
Publisher:
ISBN:
Category : Mariculture
Languages : en
Pages :
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Book Description
Author: Janet MacDonald
Publisher: US Naval Institute Press
ISBN: 9781861762887
Category : Cookery, Marine
Languages : en
Pages : 0
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Book Description
"The prevailing image of food at sea in the age of sail is one of rotting meat and weevily biscuits, but this highly original book proves beyond doubt that this was never the norm. Building on much recent research, Janet Macdonald shows how the sailor's diet was better than he was likely to enjoy ashore and of ample caloric value for his highly active shipboard life. When trouble flared--and food was a major grievance in the great mutinies of 1797--the usual reason was the abuse of the system. The author points out that at the height of the Napoleonic Wars, the Royal Navy fed a fleet of more than 150,000 men in ships that often spent months at sea, yet by 1800, despite the difficulty of preserving food before the advent of refrigeration and meat canning, it had largely eradicated scurvy and other dietary disorders. One chapter compares provisions in the Royal Navy with those of other major navies of the time, and recipes for some of the exotic sounding dishes bring the book to a conclusion. In hardcover the popular work has entertained everyone from historians to general readers interested in the age of sail, and this paperback will reach an even broader audience." -- Publisher.
Author: Simon Spalding
Publisher: Rowman & Littlefield
ISBN: 1442227370
Category : Cooking
Languages : en
Pages : 281
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Book Description
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Author: Alan Simcock
Publisher: Cambridge University Press
ISBN: 1316510018
Category : Law
Languages : en
Pages : 978
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Book Description
This United Nations report examines the current state of knowledge of the world's oceans, for policymakers, and provides a reference for marine science courses.
Author: Barton Seaver
Publisher: Superfoods for Life
ISBN: 9781454917397
Category : Cooking
Languages : en
Pages : 0
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Book Description
With their amazing health benefits, it's no wonder sea greens (such as kelp and wakame) are poised to become the next superfood craze. Incorporate them into your daily diet with the help of world-renowned chef and sustainability expert Barton Seaver. More than 75 recipes range from smoothies and cocktails to exciting salads, delicious pastas, savory stews and soups, even breakfast foods and desserts!
Author: Admiral James Stavridis, USN
Publisher: Penguin
ISBN: 0735220611
Category : Political Science
Languages : en
Pages : 386
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Book Description
From one of the most admired admirals of his generation—and the only admiral to serve as Supreme Allied Commander at NATO—comes a remarkable voyage through all of the world’s most important bodies of water, providing the story of naval power as a driver of human history and a crucial element in our current geopolitical path. From the time of the Greeks and the Persians clashing in the Mediterranean, sea power has determined world power. To an extent that is often underappreciated, it still does. No one understands this better than Admiral Jim Stavridis. In Sea Power, Admiral Stavridis takes us with him on a tour of the world’s oceans from the admiral’s chair, showing us how the geography of the oceans has shaped the destiny of nations, and how naval power has in a real sense made the world we live in today, and will shape the world we live in tomorrow. Not least, Sea Power is marvelous naval history, giving us fresh insight into great naval engagements from the battles of Salamis and Lepanto through to Trafalgar, the Battle of the Atlantic, and submarine conflicts of the Cold War. It is also a keen-eyed reckoning with the likely sites of our next major naval conflicts, particularly the Arctic Ocean, Eastern Mediterranean, and the South China Sea. Finally, Sea Power steps back to take a holistic view of the plagues to our oceans that are best seen that way, from piracy to pollution. When most of us look at a globe, we focus on the shape of the of the seven continents. Admiral Stavridis sees the shapes of the seven seas. After reading Sea Power, you will too. Not since Alfred Thayer Mahan’s legendary The Influence of Sea Power upon History have we had such a powerful reckoning with this vital subject.
