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Author: Paula Midori Castelo
Publisher: Frontiers Media SA
ISBN: 2889712648
Category : Medical
Languages : en
Pages : 102
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Book Description
Author: Paula Midori Castelo
Publisher: Frontiers Media SA
ISBN: 2889712648
Category : Medical
Languages : en
Pages : 102
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Book Description
Author: Jianshe Chen
Publisher: John Wiley & Sons
ISBN: 1444330128
Category : Technology & Engineering
Languages : en
Pages : 411
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Book Description
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Author: Stefanos Tyrovolas
Publisher: MDPI
ISBN: 3039289454
Category : Science
Languages : en
Pages : 188
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Book Description
Population is ageing at an unprecedented speed globally. As concept, ageing is considered a continuous process starting from birth and is accompanied by various physiological changes and a number of chronic diseases that affect health and quality of life. Ageing as a continuous process is depending on life course exposures to health risks, lifestyle and nutrition, socioeconomic background, and other factors. There is considerable interest among scientists regarding the direct and indirect effect of nutrition in optimal ageing. Nutrition has a beneficial effect in a variety of chronic disease that impact the process of ageing. Given the importance of this issue, the journal Nutrients is planning a Special Issue on “Ageing and Nutrition through Lifespan” with the aim of providing a source for accurate, up-to-date scientific information on this topic. We invite you and your co-workers to consider submission of your original research findings or a review article on the topic. Manuscripts should focus on the direct impact of specific food components, dietary patterns, energy intake, macro-, micro- nutrients, alcohol intake, food insecurity as well as malnourishment and appetite to the ageing process (healthy, active, successful ageing, frailty and other similar indices) across lifespan. In a similar way, we also welcome manuscripts that focus on the indirect effect of nutrition to the ageing process throughout the pathway of chronic disease (i.e., obesity, diabetes, depression and mental diseases).
Author: Helen M. Roche
Publisher: John Wiley & Sons
ISBN: 1119840236
Category : Science
Languages : en
Pages : 500
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Book Description
Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more. Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach. Written by a team of internationally renowned experts, the text includes information on: Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition Energy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system Societal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes How nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases Nutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.
Author: Bettina Wolf
Publisher: Royal Society of Chemistry
ISBN: 1788017153
Category : Medical
Languages : en
Pages : 361
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Book Description
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
Author: I. Leslie Rubin
Publisher: Springer
ISBN: 3319180967
Category : Medical
Languages : en
Pages : 2227
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Book Description
This book provides a broad overview of quality health care for people with intellectual and developmental disabilities (IDD). It focuses on providing the reader a practical approach to dealing with the health and well-being of people with IDD in general terms as well as in dealing with specific conditions. In addition, it offers the reader a perspective from many different points of view in the health care delivery system as well as in different parts of the world. This is the 3rd , and much expanded edition, of a text that was first published in 1989 (Lea and Fibiger). The second edition was published in 2006 (Paul Brookes) and has been used as a formal required text in training programs for physicians, nurses and nurse practitioners as well as by administrators who are responsible for programs serving people with IDD. This book is considered the “Bible” in the field of health care for people with IDD since 1989 when the first edition came out.
Author: Rana Muhammad Aadil
Publisher: Frontiers Media SA
ISBN: 2832535658
Category : Medical
Languages : en
Pages : 153
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309158834
Category : Medical
Languages : en
Pages : 192
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Book Description
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author: Lori Gagliardi
Publisher: Waveland Press
ISBN: 1478645954
Category : Medical
Languages : en
Pages : 268
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Book Description
“Dental disease is the most widespread public health problem among the school-age population in the United States today,” states the author of this first-of-its-kind book to combine dental health information and lesson plans for K-6 teachers, hygienists, and school nurses. Loaded with valuable information, the up-to-date workbook addresses the role of the dental health educator in getting children to learn how to properly take care of their teeth. Reader friendly, it offers simple ways to achieve excellence in oral hygiene beyond trips to the dentist, along with the rationale for proven modern techniques. Educators will welcome Lori Gagliardi’s complete lesson plans, visual aids, supplemental material, and tips on integrating dental health into academic curricula. It is also an essential companion for any comprehensive dental disease prevention program in the community. Outstanding features: • Engaging visual aids enhance the lesson plans. • Background information and objectives accompany lesson plans. • Guided practice activities reinforce the subjects covered. • Includes a section targeting children with exceptional needs. • Lesson plans, including time frames, focus on specific information. New to the Third Edition: • Improved organization. • National Action Plan to Improve Health Literacy. • USDA MyPlate healthy eating tool. • Updated information regarding reading labels and serving sizes. • New chapter, Community Education Program Development. • Updated appendix material.
Author: P. Finot
Publisher: Springer Science & Business Media
ISBN: 9783764323547
Category : Juvenile Nonfiction
Languages : en
Pages : 538
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Book Description
