Food and Nutrition for Nurses(Bsc Nursing) PDF Download
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Author: Ruma Singh
Publisher:
ISBN: 9789350255698
Category : Diet therapy
Languages : en
Pages : 314
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Book Description
Author: Ruma Singh
Publisher:
ISBN: 9789350255698
Category : Diet therapy
Languages : en
Pages : 314
Get Book Here
Book Description
Author: Susan G Dudek, Rd, Cdn, Bs
Publisher: Lippincott Williams & Wilkins
ISBN: 1469832046
Category : Medical
Languages : en
Pages : 663
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Book Description
The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.
Author: Erin Mazur
Publisher: F.A. Davis
ISBN: 0803689993
Category : Medical
Languages : en
Pages : 481
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Book Description
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular textprovides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.
Author: David L. Katz
Publisher: Lippincott Williams & Wilkins
ISBN: 1451165935
Category : Medical
Languages : en
Pages : 940
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Book Description
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Author: Sreemathy Venkatraman
Publisher: Elsevier Health Sciences
ISBN: 8131254801
Category : Medical
Languages : en
Pages : 299
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Book Description
The book Nutrition for Nurses is based on the syllabus provided by the Indian Nursing Council. This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are eye appealing and easy to understand. This will help nursing students in their clinical practice because the text is given in a precise and simple manner. The section Chapter in a Nutshell summarizes the entire lesson in a brief and examination-friendly way to help students to understand and recall the lesson. - The book has an Environmental Science chapter which is made mandatory for nurses to know about the environment and sustainability of resources. - Solved question papers will help students prepare for examinations and write the correct answers to the questions asked. - It is a ready-reference book for the subject of nutrition. - Practical section which has recipes and photos is easy for the instructors and lecturers also. - This ready reckoner helps students to calculate balanced diet menus for different age groups. - Food Safety and Standard sections are up-to-date with all the recent regulations regarding foods being included. - It will help nurses in community nutrition also, because it has assessment tools and methods clearly explained.
Author: Carolyn Best
Publisher: John Wiley & Sons
ISBN: 0470699736
Category : Medical
Languages : en
Pages : 288
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Book Description
This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital based Nutrition Team providing a multidisciplinary approach to nutrition. It includes a number of case studies to clarify some of the issues discussed and concludes by examining issues that need to be considered before discharging a patient home from hospital into the community.
Author: Michele Grodner
Publisher: Elsevier Health Sciences
ISBN: 0323544886
Category : Medical
Languages : en
Pages : 444
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Book Description
Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. - Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. - Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. - Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. - Teaching Tool boxes include strategies for providing nutrition counseling to patients. - Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. - Key terms and a glossary make it easy to learn key vocabulary and concepts. - NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. - NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. - NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. - NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process. - NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.
Author: Jacob Anthikad
Publisher: Jaypee Brothers Medical Publishers Pvt. Limited
ISBN: 9789350909461
Category : Medical
Languages : en
Pages : 0
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Book Description
Coverage includes the study of principles of biochemistry and the aspects of nutrition as they impact upon human health - This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition - Describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents for the basic Bsc Nursing curriculum - Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health - Includes flowcharts of physiological and pathological processes. This very user-friendly and easier-to-read book is packed with latest information as per the syllabus of the Nursing Council's recommendations for BSc Nursing Course.
Author: Venkatraman Sreemathy
Publisher: Elsevier Health Sciences
ISBN: 8131240207
Category : Medical
Languages : en
Pages : 487
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Book Description
What's New in the Second Edition• Recent developments in food standards• Ready reckoner of nutritive values of common foods• Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Author: Ann Wortinger
Publisher: John Wiley & Sons
ISBN: 1118688449
Category : Medical
Languages : en
Pages : 323
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Book Description
Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.
