Food Legislative System of the UK PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Legislative System of the UK PDF full book. Access full book title Food Legislative System of the UK by Stephen J. Fallows. Download full books in PDF and EPUB format.
Author: Stephen J. Fallows
Publisher: Butterworth-Heinemann
ISBN: 1483182711
Category : Law
Languages : en
Pages : 169
Get Book Here
Book Description
Food Legislative System of the UK discusses the principles underlying the country's food laws, the historical context of today's food legislation, and the process for amendments in legislation. The book also reviews the influences on the system such as those arising from interest groups, the changing diet, and health environment. In addressing the Food Legislative System of the United Kingdom, the book tackles various examples of food legislation and numerous food- related advisory bodies. Industry, consumer, or enforcement pressures can initiate changes and modifications of laws. Once ministers are convinced that a prima-facie case exists for amending food legislation, they will seek advice from various authorities; make a draft, and present it for full parliamentary procedure. For example, the "Food and Environment Bill" has passed through Parliament by ministers representing the Ministry of Agriculture, Fisheries and Food, while the "Food Bill" has gone through another route with the chief legal officers and company. The book emphasizes the mechanisms through which change is achieved, as well as the points when opportunities exist for interest groups to make their views known to the decision makers. The book can be helpful for food lobbyists, consumer food groups, nutritionists, political scientists, and heads of food and welfare organizations.
Author: Stephen J. Fallows
Publisher: Butterworth-Heinemann
ISBN: 1483182711
Category : Law
Languages : en
Pages : 169
Get Book Here
Book Description
Food Legislative System of the UK discusses the principles underlying the country's food laws, the historical context of today's food legislation, and the process for amendments in legislation. The book also reviews the influences on the system such as those arising from interest groups, the changing diet, and health environment. In addressing the Food Legislative System of the United Kingdom, the book tackles various examples of food legislation and numerous food- related advisory bodies. Industry, consumer, or enforcement pressures can initiate changes and modifications of laws. Once ministers are convinced that a prima-facie case exists for amending food legislation, they will seek advice from various authorities; make a draft, and present it for full parliamentary procedure. For example, the "Food and Environment Bill" has passed through Parliament by ministers representing the Ministry of Agriculture, Fisheries and Food, while the "Food Bill" has gone through another route with the chief legal officers and company. The book emphasizes the mechanisms through which change is achieved, as well as the points when opportunities exist for interest groups to make their views known to the decision makers. The book can be helpful for food lobbyists, consumer food groups, nutritionists, political scientists, and heads of food and welfare organizations.
Author: D. J. Jukes
Publisher:
ISBN: 9780750611756
Category : Law
Languages : en
Pages : 207
Get Book Here
Book Description
Author: Ian Thomas
Publisher: Law Brief Publishing
ISBN: 9781914608285
Category :
Languages : en
Pages : 178
Get Book Here
Book Description
A lot has happened since the first edition of 'A Practical Guide to the Law Relating to Food' was published in 2018. The United Kingdom has ceased to be a member of the European Union. This was mentioned in the concluding chapter of the first edition where I said: "Brexit creates uncertainty; businesses, and to some extent, consumers want to avoid uncertainty". We now have certainty in some respects. The UK has now left the EU and the regulatory and trading landscape between the two jurisdictions has changed in many ways. However, there remains much that is uncertain; the position of Northern Ireland being a prime example. Some of the present uncertainty has arisen from the impact of the Covid-19 pandemic and this has created a double whammy of problems for businesses, regulators, advisers and particularly consumers. This updated edition highlights, and provide reference point for, some of the major changes to food law in Great Britain (England, Wales and Scotland) arising from the UK being outside the EU. GB legislation required significant updating to take account of GB institutions such as the Food Standards Agency and Food Standards Scotland being responsible for matters relating to regulation and authorisations. Although Northern Ireland remains in the UK, it is currently subject to EU food law and therefore the substantive legal changes in that jurisdiction have been minimal. The early chapters of the book describe the legal and regulatory changes that have occurred in GB since 31 December 2020, particularly in respect of revisions to retained EU law and domestic food legislation and the authorisation process. Subsequent chapters focus on safety, hygiene, food information and nutrition and health claims and notes the changes made to domestic legislation. There follows a discussion about traceability, withdrawal and recalls, official controls and enforcement, prosecutions and sentencing. It is important to note that despite the major changes necessitated by the UK leaving the EU, much of the day-to-day activity has stayed the same. Food businesses are still obliged to produce safe food that is as described, competent authorities continue to inspect and enforce and the courts make decisions that affect businesses, authorities and consumers. The book does not lose sight of this and provides practical examples of a food poisoning incident, breaches of hygiene legislation, food information and claims as well as withdrawals and recalls, prosecutions and sentencing. As this is a practical guide to food law, it has not been possible to make any more than a passing reference to changes relating to customs and trade procedures. This book may be useful for anyone with a professional interest in food law and regulation whether as students, academics, business operators, workers in the food industry or legal and regulatory professionals. It may also be of interest to anyone who wants a general introduction to the way in which UK food law has developed and continues to develop since 1 January 2021. CONTENTS Chapter One - Food Law in the UK Chapter Two - The Regulation of Food Businesses and Foodstuffs Chapter Three - Food Safety Chapter Four - Food Hygiene Chapter Five - Food Information to Consumers Chapter Six - Nutrition and Health Claims Chapter Seven - Traceability, Withdrawal and Recalls Chapter Eight - Official Controls and Enforcement Chapter Nine - Criminal Prosecutions Chapter Ten - Sentencing Chapter Eleven - Conclusions and the Future for Food Law in the UK
Author: Alan Turner
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Michael French
Publisher: Manchester University Press
ISBN: 9780719056055
Category : Business & Economics
Languages : en
Pages : 238
Get Book Here
Book Description
This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.
Author: Andy Bowles
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Food safety is of national importance but the food law regulatory system in England is reliant on 388 local food authorities whose activities are based on historical precedent rather than on their ability to properly supervise an increasingly global food industry. The food industry in England must comply with a complex array of food laws the requirements of which are largely enforced by Environmental Health Officers and Trading Standards Officers working within local authorities. Other organisations are also involved in food law enforcement including the Food Standards Agency (FSA) and non-governmental official control bodies. As a whole the United Kingdom spends some £190 million every year in the delivery of official food controls in over 560,000 food premises by nearly 2,900 professional enforcement officers supported by over 600 administrative staff.' The current framework for local authority enforcement of food law was established following the reorganisation of local government in 1974 but the nature of food legislation itself has changed since the UK joined the European Community in 1973. This thesis questions whether a regulatory framework established in the 1970s is fit for purpose for the regulation of the food industry in the 21st century. A series of government sponsored reviews and studies have examined the nature of regulation, reviewed the availability of regulatory sanctions, considered the priorities for enforcement and questioned the techniques used by regulators. None have considered the fundamental issue of whether the enforcement of this legislation is best placed in the hands of local government. The aim of this thesis is to review the current food regulatory system in England and comment on its ability to ensure that the interests of the consumer are protected. It concludes that food official controls are not adequately performed by local authorities and that a single body with responsibility for these functions would be better placed to ensure that this vital work is carried out appropriately in future.
Author: Caoimhín MacMaoláin
Publisher: Bloomsbury Publishing
ISBN: 1782256105
Category : Law
Languages : en
Pages : 536
Get Book Here
Book Description
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
Get Book Here
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: Great Britain
Publisher:
ISBN: 9780348226195
Category :
Languages : en
Pages : 16
Get Book Here
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 26 (3), 48 (1) & Regulatory Enforcement and Sanctions Act 2008, ss. 36, 39, 52, 54, 55, 62(2), 63, 65, sch. 7. Issued: 22.07.2021. Sifted: -. Made: -. Laid: -. Coming into force: 01.10.2022. Effect: None. Territorial extent & classification: E. For approval by resolution of each House of Parliament
Author: Ingeborg Lydia Erika Paulus
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 152
Get Book Here
Book Description
