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Author: Mollie Orshansky
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 96
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Book Description
Pp. 1.
Author: Mollie Orshansky
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 96
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Book Description
Pp. 1.
Author: Carole Cancler
Publisher: Penguin
ISBN: 161564296X
Category : Cooking
Languages : en
Pages : 529
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Book Description
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author: Mollie Orshansky
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 96
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Book Description
Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 598
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Book Description
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 570
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 172
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308
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Book Description
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the South is summarized. Findings include: an average of $56 a week is spent for food; 71% of the households purchased meals or between-meal snacks away from home; the largest share of the food dollar (38 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 11 cents for beverages, 6 cents for fats and sweets, and 4 cents miscellaneous foods. Average at-homeconsumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NFCS. (kbc).
