Author: California. Dept. of Consumer Affairs. Division of Consumer Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Food Co-op Bibliography and Guide
Author: California. Dept. of Consumer Affairs. Division of Consumer Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Food Co-op Bibliography
Author: Elena Reyes
Publisher:
ISBN:
Category : Consumer cooperatives
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Consumer cooperatives
Languages : en
Pages : 36
Book Description
Resources for Food Co-ops
Author:
Publisher:
ISBN:
Category : Cooperative societies
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category : Cooperative societies
Languages : en
Pages : 9
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558
Book Description
Quick Bibliography Series
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 500
Book Description
Bibliography of Frozen Foods
Author: Herbert Park Stutts
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 212
Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 212
Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Bibliography of Agricultural Bibliographies
Author:
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 178
Book Description
Food Co-ops in America
Author: Anne Meis Knupfer
Publisher: Cornell University Press
ISBN: 0801467713
Category : History
Languages : en
Pages : 264
Book Description
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members. What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
Publisher: Cornell University Press
ISBN: 0801467713
Category : History
Languages : en
Pages : 264
Book Description
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members. What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1760
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1760
Book Description
Food Co-ops
Author: William C. Ronco
Publisher: Beacon Press (MA)
ISBN:
Category : Business & Economics
Languages : en
Pages : 220
Book Description
Abstract: A food co-op is a group of individuals and families which purchases food in bulk from a wholesaler, avoiding middle-man markup, and distributes to its members. The food co-op is an economical, political and qualitative alternative to food supermarket shopping. It is a response to inflationary prices. The food co-op popularity implies participants' needs for autonomy and more control over the forces that shape their lives. History of food co-ops from initial organizational meetings in Concord, Massachusetts to comparisons of 1930's and 1970's co-ops is presented. Chapters describe potential food savings and time commitments involved; organizational possibilities, growth and change over time; space, bookkeeping, financing and organizational needs; wholesale buying techniques; political ramifications. Appendices list wholesalers, national co-ops and co-op newsletters.
Publisher: Beacon Press (MA)
ISBN:
Category : Business & Economics
Languages : en
Pages : 220
Book Description
Abstract: A food co-op is a group of individuals and families which purchases food in bulk from a wholesaler, avoiding middle-man markup, and distributes to its members. The food co-op is an economical, political and qualitative alternative to food supermarket shopping. It is a response to inflationary prices. The food co-op popularity implies participants' needs for autonomy and more control over the forces that shape their lives. History of food co-ops from initial organizational meetings in Concord, Massachusetts to comparisons of 1930's and 1970's co-ops is presented. Chapters describe potential food savings and time commitments involved; organizational possibilities, growth and change over time; space, bookkeeping, financing and organizational needs; wholesale buying techniques; political ramifications. Appendices list wholesalers, national co-ops and co-op newsletters.