Food and Drink PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food and Drink PDF full book. Access full book title Food and Drink by Donald Sloan. Download full books in PDF and EPUB format.
Author: Donald Sloan
Publisher: Goodfellow Publishers Ltd
ISBN: 1908999055
Category : Business & Economics
Languages : en
Pages : 254
Get Book Here
Book Description
Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
Author: Simone Klabin
Publisher:
ISBN: 9783836572514
Category : Cooking
Languages : en
Pages : 464
Get Book Here
Book Description
A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it's the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums in simple and memorable graphics, while exploring visual...
Author: Donald Sloan
Publisher: Goodfellow Publishers Ltd
ISBN: 1908999055
Category : Business & Economics
Languages : en
Pages : 254
Get Book Here
Book Description
Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
Author:
Publisher: BRILL
ISBN: 9401203490
Category : Social Science
Languages : en
Pages : 236
Get Book Here
Book Description
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
Author: Kallirroe Linardou
Publisher: Routledge
ISBN: 1351942077
Category : History
Languages : en
Pages : 294
Get Book Here
Book Description
This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical uses - food as a metaphor for redemption; food as politics; eating as a vice, abstinence as a virtue - to more practical applications such as the preparation of food, processing it, preserving it, and selling it abroad. We learn how the Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it. Some consider the protocols of eating in a monastery, of dining in the palace, or of roughing it on a picnic or military campaign; others examine what serving dishes and utensils were in use in the dining room and how this changed over time. Throughout, the terminology of eating - and especially some of the more problematic terms - is explored. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, held at the University of Birmingham under the auspices of the Society for the Promotion of Byzantine Studies, in honour of Professor A.A.M. Bryer, a fitting tribute for the man who first told the world about Byzantine agricultural implements.
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 800
Get Book Here
Book Description
Author: John Newman
Publisher: John Benjamins Publishing
ISBN: 9027290156
Category : Language Arts & Disciplines
Languages : en
Pages : 298
Get Book Here
Book Description
This volume reviews a range of fascinating linguistic facts about ingestive predicates in the world’s languages. The highly multifaceted nature of ‘eat’ and ‘drink’ events gives rise to interesting clausal properties of these predicates, such as the atypicality of transitive constructions involving ‘eat’ and ‘drink’ in some languages. The two verbs are also sources for a large number of figurative uses across languages with meanings such as ‘destroy’, and ‘savour’, as well as participating in a great variety of idioms which can be quite opaque semantically. Grammaticalized extensions of these predicates also occur, such as the quantificational use of Hausa shaa 'drink’ meaning (roughly) ‘do X frequently, regularly’. Specialists discuss details of the use of these verbs in a variety of languages and language families: Australian languages, Papuan languages, Athapaskan languages, Japanese, Korean, Hausa, Amharic, Hindi-Urdu, and Marathi.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1584
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 550
Get Book Here
Book Description
Author: Esther Kobel
Publisher: BRILL
ISBN: 9004223827
Category : Religion
Languages : en
Pages : 390
Get Book Here
Book Description
This book explores the accounts of communal meals and the metaphorical use of food and drink language in the narrative world of the Gospel of John. It argues that the Johannine community regularly gathered for communal meals in which the food and drink on the menu would have taken on a spiritual significance far exceeding the physical sustenance. The study employs a socio-rhetorical methodology and consequently moves from text to context. It tentatively describes the texts’ influence on the formation of early Christian identity and suggests that the Johannine meal accounts provide a way to imagine the demographic composition of the community and its historical context.
Author: Iris H. Tuan
Publisher: Springer Nature
ISBN: 9811994021
Category : Performing Arts
Languages : en
Pages : 282
Get Book Here
Book Description
With joy and grace to accompany the readers to have the translocal tour to visit about thirty-seven works, this monograph applies the academic critical theories of Performance Studies, Film Studies, Psychoanalysis, Postmodernism, and Visual Culture, to interpreting the special selection works. The focus and common theme are on race, body, and class. With the background of COVID-19 since 2019 up to the present, the book offers the readers with the remarkable insight of human beings’ accumulated wisdom and experiences in surviving with the dreadful diseases like the plagues in Shakespeare’s time. After the supreme reading, may the global readers in the world acquire the knowledge and power to live in sustainability with education and entertainment of films, performances, and online streaming Netflix TV dramas.
