Food Aid for Development in Sub-Saharan Africa PDF Download
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Author: World Food Programme/African Development Bank Seminar
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 56
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Book Description
Author: World Food Programme/African Development Bank Seminar
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 56
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Book Description
Author: FAO. World Food Programme
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: Awudu Abdulai
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Food aid remains contentious, in part because of presumed producer significant in adding to food availability in many low-income countries in sub-Saharan Africa, helping to reduce the gap between food consumption needs and supply from domestic production and inventories and commercial imports. Food aid remains a contentious subject, however, and there have been many recent pleas for more effective use of the resource. This study explores how food aid might be used for domestic food market development to facilitate poverty alleviation and economic growth. There are obvious risks to using food aid for market development, just as there have been in using food aid to try to stimulate agricultural development. Because food aid necessarily expands local food supply, it needs to be well targeted if adverse producer price effects are to be avoided. In particular, if food aid can be targeted so as to relieve short-term working capital and transport capacity constraints to the development of downstream processing and distribution capacity in recipient country food marketing channels, for example by helping build farmer cooperative groups, then food aid could have salutary effects on sub-Saharan African agriculture.
Author:
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 52
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 68
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Book Description
Author: Reginald Herbold Green
Publisher:
ISBN:
Category : Africa, Sub-Saharan
Languages : en
Pages : 42
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Book Description
Author: Edward J. Clay
Publisher: Psychology Press
ISBN: 9780714641737
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
This book examines the current thinking on the controversial issues surrounding food aid, and of the contribution that the use of economics and other disciplines in the social sciences can make to impact assessment. It focuses on recent activities in Sub-Saharan Africa.
Author: Weldeghaber Kidane
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
"This publication contains the main report of a study championing the case for increased public support to agricultural and food security in sub-Saharan Africa (SSA). It advances four main reasons why agriculture in SSA deserves more public support. The first is a moral imperative: SSA governments cannot and should not ignore a sector on which about 70 percent of their population directly depend for their livelihoods if they are serious about their commitment to MDG1. Second, in spite of its generally poor performance, SSA countries do not have any realistic strategic option that they can rely upon for achieving sustainable economic development other than agriculture. Third, there is evidence from a number of SSA countries that appropriate policies and direct public sector investment have combined to trigger agriculture sector-led economic growth. This publication argues for countries to build on their success stories and for others to explore such opportunities, taking into account their specific environmental, economic and social conditions. Fourth, on average, agriculture in SSA has generally performed better than most other sectors, except in countries endowed with mineral resources."--Publisher's description.
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher: Food & Agriculture Org.
ISBN: 9789251023310
Category : Political Science
Languages : en
Pages : 68
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Book Description
Author:
Publisher: Hyperion Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 132
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Book Description
Chapters collected in this book were all delivered at an NRI/IFPRI symposium on critical food policy issues for sub- Saharan Africa held in 1993. The symposium brought together specialists on food policy from a number of organizations to discuss current research, future research agendas and policy issues and decisions. The main issues arising from discussions were how individuals respond to incentives, the effects of technology and technology policy, the fiscal crisis of the sub- Saharan African state and its effect on agriculture, and the search for effective means to support civil society.
