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Author: Wayne David Rasmussen
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 308
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Book Description
Author: Wayne David Rasmussen
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 308
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 138
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Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 84
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Author:
Publisher: DIANE Publishing
ISBN: 1428906517
Category : Agriculture, Cooperative
Languages : en
Pages : 48
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Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 196
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Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 56
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Author: Donald A. Frederick
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages :
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Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Monica M. White
Publisher: UNC Press Books
ISBN: 1469643707
Category : Social Science
Languages : en
Pages : 209
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Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 68
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