Author: James B. Russell
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
Factors Affecting Competitions Among Rumen Bacteria
Author: James B. Russell
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
Rumen Microbial Ecosystem
Author: P.N. Hobson
Publisher: Springer Science & Business Media
ISBN: 9781851661886
Category : Science
Languages : en
Pages : 554
Book Description
The ruminant and the rumen; the rumen bacteria; the rumen protozoa; the rumen anaerobic fungi; development of, and natural fluctuations in, rumen, microbial populations; energy yielding and consuming reactions; metabolism of nitrogen- containing compounds; polysaccharide degradation by rumen microorganisms;lipid metabolism of rumen, the genetics of rumen bacteria; microbe-microbe intercations; compartmentation in the rumen; manipulation of rumen fermentation; digestive disorders and nutritional toxicity;
Publisher: Springer Science & Business Media
ISBN: 9781851661886
Category : Science
Languages : en
Pages : 554
Book Description
The ruminant and the rumen; the rumen bacteria; the rumen protozoa; the rumen anaerobic fungi; development of, and natural fluctuations in, rumen, microbial populations; energy yielding and consuming reactions; metabolism of nitrogen- containing compounds; polysaccharide degradation by rumen microorganisms;lipid metabolism of rumen, the genetics of rumen bacteria; microbe-microbe intercations; compartmentation in the rumen; manipulation of rumen fermentation; digestive disorders and nutritional toxicity;
Digestive Physiology and Metabolism in Ruminants
Author: Y. Ruckebusch
Publisher: Springer Science & Business Media
ISBN: 9401180679
Category : Medical
Languages : en
Pages : 856
Book Description
Two questions could not be avoided in the avant-propos of this book; (i) what is the importance to man of ruminant livestock, and (ii) what results of practical relevance in the growing mountain of scientific verbiage could be found in the Proceedings of this Symposium. Herbivores are an integral and critical part of the natural ecosystem which must be preserved because of their impact on human welfare. Wh at makes ruminants especially important to man is that they can thrive on fibrous forage and are thus the only viable enterprise over much of the earth's surface where crop growing is impracti cable. They contribute a wide array of products in addition to 50000 000 tonnes ofmeat (1977) and represent a 'capital reserve' that can be drawn upon in times of emergency: milk for example (450000000 tonnes) can make the difference between subsistence and starvation. About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries. For the next two decades, a probable increase by 30 % for . cattle and buffalo and more than 40 % for sheep and goats is expected by improving health, fertility, nutrition and genetic potential rather than feed resources.
Publisher: Springer Science & Business Media
ISBN: 9401180679
Category : Medical
Languages : en
Pages : 856
Book Description
Two questions could not be avoided in the avant-propos of this book; (i) what is the importance to man of ruminant livestock, and (ii) what results of practical relevance in the growing mountain of scientific verbiage could be found in the Proceedings of this Symposium. Herbivores are an integral and critical part of the natural ecosystem which must be preserved because of their impact on human welfare. Wh at makes ruminants especially important to man is that they can thrive on fibrous forage and are thus the only viable enterprise over much of the earth's surface where crop growing is impracti cable. They contribute a wide array of products in addition to 50000 000 tonnes ofmeat (1977) and represent a 'capital reserve' that can be drawn upon in times of emergency: milk for example (450000000 tonnes) can make the difference between subsistence and starvation. About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries. For the next two decades, a probable increase by 30 % for . cattle and buffalo and more than 40 % for sheep and goats is expected by improving health, fertility, nutrition and genetic potential rather than feed resources.
Rumen Microbiology: From Evolution to Revolution
Author: Anil Kumar Puniya
Publisher: Springer
ISBN: 8132224019
Category : Science
Languages : en
Pages : 380
Book Description
This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It provides the latest concepts on rumen microbiology for scholars, researchers and teachers of animal and veterinary sciences. With this goal in mind, throughout the text we focus on specific areas related to the biology and complex interactions of the microbes in rumen, integrating significant key issues in each respective area. We also discuss rumen manipulation with plant secondary metabolites, microbial feed additives, utilization of organic acids, selective inhibition of harmful rumen microbes, and ‘omics’ approaches to manipulating rumen microbial functions. A section on the exploration and exploitation of rumen microbes addresses topics including the current state of knowledge on rumen metagenomics, rumen: an underutilized niche for industrially important enzymes and ruminal fermentations to produce fuels. We next turn our attention to commercial applications of rumen microbial enzymes and to the molecular characterization of euryarcheal communities within an anaerobic digester. A section on intestinal disorders and rumen microbes covers acidosis in cattle, urea/ ammonia metabolism in the rumen and nitrate/ nitrite toxicity in ruminant diets. Last, the future prospects of rumen microbiology are examined, based on the latest developments in this area. In summary, the book offers a highly systematic collection of essential content on rumen microbiology.
Publisher: Springer
ISBN: 8132224019
Category : Science
Languages : en
Pages : 380
Book Description
This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It provides the latest concepts on rumen microbiology for scholars, researchers and teachers of animal and veterinary sciences. With this goal in mind, throughout the text we focus on specific areas related to the biology and complex interactions of the microbes in rumen, integrating significant key issues in each respective area. We also discuss rumen manipulation with plant secondary metabolites, microbial feed additives, utilization of organic acids, selective inhibition of harmful rumen microbes, and ‘omics’ approaches to manipulating rumen microbial functions. A section on the exploration and exploitation of rumen microbes addresses topics including the current state of knowledge on rumen metagenomics, rumen: an underutilized niche for industrially important enzymes and ruminal fermentations to produce fuels. We next turn our attention to commercial applications of rumen microbial enzymes and to the molecular characterization of euryarcheal communities within an anaerobic digester. A section on intestinal disorders and rumen microbes covers acidosis in cattle, urea/ ammonia metabolism in the rumen and nitrate/ nitrite toxicity in ruminant diets. Last, the future prospects of rumen microbiology are examined, based on the latest developments in this area. In summary, the book offers a highly systematic collection of essential content on rumen microbiology.
Factors Affecting Rumen Bacterial Growth and Function
Author: Emilio Suberbie-Aguirre
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Factors Affecting Efficiency of Ruminal Bacterial Growth and Site of Nutrient Digestion in Cattle
Author: Jeffrey Lynn Firkins
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 288
Book Description
Aspects of Digestive Physiology in Ruminants
Author: Alan Dobson
Publisher: Cornell University Press
ISBN: 1501745719
Category : Science
Languages : en
Pages : 327
Book Description
Fundamental research on sheep and cows has often provided answers to significant questions, not only for investigators of the gastrointestinal tract of ruminant and other species, but also for workers in practical areas such as world food supplies, animal husbandry, and medical practice. This book is an interdisciplinary survey of some of the most recent advances in ruminant research, especially on comparative aspects of the digestive tract. Fourteen articles by an international group of leading scientists cover a wide range of topics: comparative anatomy related to digestive function; microbial ecology; pathophysiology; neurophysiology; endocrinology; ionic transport; energy, intermediary, and mineral metabolism; and differential rate of flow of digesta.
Publisher: Cornell University Press
ISBN: 1501745719
Category : Science
Languages : en
Pages : 327
Book Description
Fundamental research on sheep and cows has often provided answers to significant questions, not only for investigators of the gastrointestinal tract of ruminant and other species, but also for workers in practical areas such as world food supplies, animal husbandry, and medical practice. This book is an interdisciplinary survey of some of the most recent advances in ruminant research, especially on comparative aspects of the digestive tract. Fourteen articles by an international group of leading scientists cover a wide range of topics: comparative anatomy related to digestive function; microbial ecology; pathophysiology; neurophysiology; endocrinology; ionic transport; energy, intermediary, and mineral metabolism; and differential rate of flow of digesta.
Factors Affecting Predictions of Rumen Degradability Using the Nylon Bag (in Sacco) Technique and a Comparison Between in Vivo and in Sacco Degradability Measurements
Author: Jan Eric Lindberg
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 150
Book Description
Factors Influencing Rumen Microbial Growth Rates and Yields: Effects of Sources of Nitrogen and Energy
Author: Won Jai Maeng
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
Book Description
The Role of Bacteriocins in Competition Among the Three Predominant Ruminal Cellulolytic Bacteria
Author: Junqin Chen
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description