Author: Fred Kerner
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806954899
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
With the fondue surging back into popularity, this book includes unique recipes for various fondues using meats, cheeses, vegetables, pastas, and sweets. Illustrations.
Author: Anne Wilson
Publisher:
ISBN: 9783829003704
Category : Cooking
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Ellen Brown
Publisher: Penguin
ISBN: 1440626073
Category : Cooking
Languages : en
Pages : 255
Get Book Here
Book Description
Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time
Author: Linda Johnson Larsen
Publisher: Rowman & Littlefield
ISBN: 0762766050
Category :
Languages : en
Pages : 259
Get Book Here
Book Description
Author: Becky Johnson
Publisher:
ISBN: 9780760750377
Category : Fondue
Languages : en
Pages : 72
Get Book Here
Book Description
Author: Beverly Bennett
Publisher: Penguin
ISBN: 1615642757
Category : Cooking
Languages : en
Pages : 353
Get Book Here
Book Description
The Complete Idiot's Guide® to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, snacks, appetizers, sauces, and even breads. Although most recipes are prepared with a slow cooker, some are simply prepared by slow cooking. The opening chapters introduce the reader to the world of slow cooking with the hows and whys of slow cooking, as well as intructions for adapting favorite recipes to one's slow cooker.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455779
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Discover how entertaining tabletop cooking can be with "Fondues". The experience is fun and can transform any weeknight dinner hour into a more intimate, entertaining time with some lively family conversation. Children might even enjoy eating their vegetables! In addition to popular hot oil, cheese and dessert fondues, you'll find a special section on tabletop cooking offering recipes for chafing dishes, flambe pans and hot stone grills. Handy opening sections talk about fondue etiquette and safety, equipment, and includes different kinds of dippers. And to complete this wonderful collection, a few complementary side dish and beverage recipes are also included.
Author: Tammy Donroe Inman
Publisher: Running Press Adult
ISBN: 0762450681
Category : Cooking
Languages : en
Pages : 507
Get Book Here
Book Description
Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers' markets are always overflowing with ripe produce, there's plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate. The fresh and rustic recipes in Wintersweet push the envelope of traditional winter desserts like pumpkin or apple pies with such delicacies as Pear Cranberry Clafouti, Spicy Prune Cake with Penuche Frosting, Tangelo Sorbet, and Goat Cheese Cake with Dried Cherry Compote. Each chapter is devoted to different ingredients, ranging from Persimmons, Pomegranates, and Cranberries to Citrus, Cheese, and Dried Fruits, allowing readers to experiment with new and exciting ingredients for complex and delicious flavors. They taste even better when they can be found near your own backyard; Donroe provides resources for finding the best local farmers' markets and agricultural centers near you. Perfect for holiday gatherings or to warm the belly on a cold night, Wintersweet is the perfect dessert companion to make the year's coldest season a bit more festive.
Author: James Beard
Publisher: Bloomsbury Publishing USA
ISBN: 1596917156
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1830
Get Book Here
Book Description
