Evaluation of Tree-crop Interactions in an Alley Cropping System Using Gliricidia Sepium (JACQ) Walp. as Contour Hedgerows PDF Download
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Author: Ernesto S. Guiang
Publisher:
ISBN:
Category : Cropping systems
Languages : en
Pages : 416
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Author: Ernesto S. Guiang
Publisher:
ISBN:
Category : Cropping systems
Languages : en
Pages : 416
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 912
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Author: Götz Schroth
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Author: C. K. Ong
Publisher: Oxford University Press, USA
ISBN:
Category : Nature
Languages : en
Pages : 412
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A framework for quantifying the various effects of tree-crop interactions. Mexed cropping of annuals and woody perennials: an analytical approach to productivity and management. Mulch and shade model for optimum alley-cropping design depending on soil fertility. Principles of resource capture and utilization of light and water. Microclimatic modifications in agroforestry. The water balance of mixed tree-cropi systems. Biological factors affecting form and function in woody-non-woody plant mixtures. Tree-soil-crop interactions on slopes. Root distribution of tress and cropos: competition and/or complementarity. Woody-non-woody plant mixtures: some afterhoughts.
Author: Götz Schroth
Publisher:
ISBN:
Category :
Languages : de
Pages : 178
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Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 704
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Author: Charles K. Ssekabembe
Publisher:
ISBN:
Category :
Languages : en
Pages : 346
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Author: Erick C. M. Fernandes
Publisher:
ISBN:
Category : Acid soils
Languages : en
Pages : 314
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Two greenhouse studies were undertaken to evaluate: 1) the effects of rock phosphate additions and VA mycorrhizas on growth and nodulation of Inga edulis, Erythrina sp., and Centrosema macrocarpum, and 2) shoot pruning effects on rood dynamics, VA mycorrhizal infections and P and N accumulation in inga and centrosema on an Ultisol. Non-mycorrhizal plants required additon to between 30kg P/ha to 40kg P/ha to attain the same shoot weight as mycorrhizal plants without added P. Plants with mycorrhizae and rhizobia had significantly more nodules than plants with rhizobia alone. Shoot pruning reduced fine root biomass. The greater the intensity of shoot pruning the greater the decline in root biomass, VA mycorrhizal infection, and nodule activity. On acid soils with low P avalilability, additions of 20kg P/ha coupled with plant management to encourage vesicular arbuscular (VA) mycorrhizae could significantly improve the productivity of leguminous tree and pasture species. Two field experiments were performed on an Ultisol (pH 4.3 -4.4) to: 1) evaluate competition between inga hedgerows and crops in alley cropping; and 2) identify provenances of Gliricidia sepium with potential for alley cropping on acid soil. Root competition between inga hedgerows and crops became significant at eleven months after hedgerow establishment and resulted in lower grain yields from alley plots relative to non-alley controls. Fertilizer application and root pruning of hedgerows significantly improved yields across the shole alley. Root competition between hedgerows and crops, and asynchrony of nutrient release from inga prunings and nutrient demand by crops were porbably the main causes for low crop yields. Gliricidia provenance OFI 14/84 showed good tolerance to acid soil conditions and produced 60% more total biomass than the second ranked provenance. Selection of 14/84 for hedgerows in alley cropping, however, will result in excessive competition with crops. The use of less vigorous provenances may improve crop yields in alley cropping.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 312
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Author: Stefan Seiter
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 134
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Growing trees as a green manure crop together with an annual food crop is a new technology for farmers in Oregon. To promote farmer participation and to acquire a broad knowledge of the processes involved in species interactions, three feasible alley cropping and two sweet corn monocrop planting patterns were studied in a replicated factorial experiment. Each alley cropping pattern was planted twice, with either red alder (Alnus rubra Bong) or black locust (Robinia pseudoacacia L.). The annual crop component used was sweet corn (Zea mays L.). Sweet com population was the same in all plant arrangements, except one alley cropping pattern. The monocrop control, planted at 63.5 cm row spacing, yielded highest while the lowest com yield was produced in the alley cropping system that involved alternate com and black locust rows. The highest com yield produced among alley cropping patterns surpassed the control planted at 89 cm row spacing. Com yield in planting patterns was dependent on the relative space occupied by each species. A high ratio of tree occupation was negatively correlated with com yield. Greatest pruning biomass was produced in alley cropping systems with highest tree population and greatest percentage of tree space occupation. Compared to black locust, biomass produced by red alder trees was minimal. Within alley cropping patterns of the same tree species, lower crop yield coincided with highest pruning biomass implicating trade-offs between potential soil improving effects and crop yield. Tree biomass was more strongly affected by changes in relative space occupation than com yield. Yield of individual com rows within treatments varied considerably. In alley cropping systems where several com rows were separated by double rows of trees, com rows adjacent to trees yielded significantly more than those neighboring com rows on either side. Com row position had no significant effect in monocrop or patterns where tree and com alternated. Mean yield of individual com plants decreased when both neighboring com rows and neighboring tree row were in close proximity. The approach of using a few planting patterns as experimental treatments did not permit to precisely model the relationships between single proximity factors and yield components. However, the approach permitted identification of factors contributing the most to changes in tree and crop yield and demonstrated basic trends.
