Essentials of Aquaculture Practices PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Essentials of Aquaculture Practices PDF full book. Access full book title Essentials of Aquaculture Practices by Norfazreena Mohd Faudzi. Download full books in PDF and EPUB format.
Author: Norfazreena Mohd Faudzi
Publisher: Springer Nature
ISBN: 9819766990
Category :
Languages : en
Pages : 309
Get Book Here
Book Description
Author: Norfazreena Mohd Faudzi
Publisher: Springer Nature
ISBN: 9819766990
Category :
Languages : en
Pages : 309
Get Book Here
Book Description
Author: Norfazreena Mohd Faudzi
Publisher: Springer
ISBN: 9789819766987
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Aquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood. This book gathers current principles of aquaculture that are applied and practiced globally. It covers crucial topics including site selection, breeding and husbandry techniques, nutrition, health management, biosecurity, and sustainability. Furthermore, aquaculture's impact on food production and the economic values generated by the industry are also explored. While emphasizing the significance of environmental sustainability, this book encourages practices that minimize negative impacts on the ecosystem and preserve the health of our oceans. As a collection of reviews on the current practices in aquaculture, this book is a resource for individuals working in or interested in the industry. It also serves as a reference and guideline for students, researchers, and aquaculture operators.
Author: T. V. R. Pillay
Publisher: Wiley
ISBN: 9780852382028
Category : Technology & Engineering
Languages : en
Pages : 600
Get Book Here
Book Description
The importance of aquaculture is now established, in the context of global food production, aquatic resource management and socioeconomic development of rural areas. Remarkable advances are being achieved on an increasing scale, and development and donor agencies now consider aquaculture to be a priority area. Aquaculture has become a prime subject for research internationally and it is expected to overtake capture as a source of several high-valued species of fish and shellfish within a decade or so. This major work by a leading world authority is now available in paperback and will become THE major text for students of aquaculture It is fully comprehensive and covers all aspects of aquaculture, including all the major species of fish, shellfish and edible seaweed.
Author: D. Allen Davis
Publisher: Woodhead Publishing
ISBN: 0128229926
Category : Technology & Engineering
Languages : en
Pages : 472
Get Book Here
Book Description
Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. - Includes new research information on using feed to enhance the sensory qualities of fish - Presents the latest research in aquafeed and processing - Provides the latest information on regulatory issues regarding feed and fish health
Author: John E. Bardach
Publisher: John Wiley & Sons
ISBN: 9780471148296
Category : Technology & Engineering
Languages : en
Pages : 346
Get Book Here
Book Description
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Author: Jian-Fang Gui
Publisher: John Wiley & Sons
ISBN: 1119120764
Category : Technology & Engineering
Languages : en
Pages : 1074
Get Book Here
Book Description
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Author: John J. Connell
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 200
Get Book Here
Book Description
Author: Felicity Huntingford
Publisher: John Wiley & Sons
ISBN: 140513089X
Category : Technology & Engineering
Languages : en
Pages : 361
Get Book Here
Book Description
Modern aquaculture is faced with a number of challenges, including public concern about environmental impacts and the welfare of farmed fish. A fundamental understanding of fish biology is central to finding ways to meet these challenges and is also essential for maintaining the industry's sustainability. Furthermore, the behaviour of fish under culture situations has long been ignored despite heavy commercial losses that can result from fish stressed and hence disease-prone, due to bad husbandry techniques. This important book summarises the current understanding of the behavioural biology of farmed species and illustrates how this can be applied to improve aquaculture practice. Informative and engaging, Aquaculture & Behavior brings the reader up-to-date with major issues pertaining to aquaculture. Everyone from fish farmers to upper level students will find this book a valuable and practical resource. Libraries in universities and research establishments where animal behavior, aquaculture, veterinary and biological sciences are studied and taught should have copies of this work on their shelves.
Author: Faisal I. Hai
Publisher: Springer
ISBN: 3319732579
Category : Technology & Engineering
Languages : en
Pages : 332
Get Book Here
Book Description
This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.
Author: Ronald W. Hardy
Publisher: Academic Press
ISBN: 0128231599
Category : Science
Languages : en
Pages : 924
Get Book Here
Book Description
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics
