Essai sur l'agriculture du Comté de Bourgogne PDF Download
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Author:
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Languages : fr
Pages :
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Languages : fr
Pages :
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Author: Gabriel-Joseph Miroudot de Saint-Ferjus
Publisher:
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Category :
Languages : fr
Pages : 64
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Author: André Louis Simon
Publisher:
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Category : Liqueurs
Languages : en
Pages : 356
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Author: Constance H. Berman
Publisher: American Philosophical Society
ISBN: 9780871697653
Category : Agriculture
Languages : en
Pages : 268
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Author: Robert Aldrich
Publisher: Taylor & Francis
ISBN: 1000816052
Category : History
Languages : en
Pages : 194
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First Published in 1984 Economy and Society in Burgundy Since 1850 provides a comprehensive overview of the modern history of Burgundy. Burgundy is best known for its wine and its capital of Dijon is most often associated with mustard. Yet the region’s modern history is more than a history of gastronomy. The coming of the railways in the 1850s greatly changed the economic life of the area, spurring the growth of Dijon and contributing to rural depopulation. Agricultural crises throughout the nineteenth century, such as phylloxera epidemic in the vineyards, caused further dislocation in rural life. Even in the twentieth century, the countryside remained agricultural while the city of Dijon owes its dynamism to the expansion of the service sector rather than to heavy industry. This book argues that this evolution -modernisation without industrialization- is not a matter of economic retardation but of the suitability of the region’s natural resources and the intentional choice of its population. Rich in archival sources this book is an interesting read for scholars and researchers of French history, European history, and modern history.
Author: Victoria and Albert museum (Londres). National art library
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Category : Art
Languages : en
Pages : 674
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Category :
Languages : en
Pages : 446
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Author: J.Q.C. Mackrell
Publisher: Routledge
ISBN: 1135031983
Category : History
Languages : en
Pages : 227
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First published in 2006. Feudalism is normally associated with eighteenth-century France only in its more bizarre survivals, as in The Marriage of Figaro, when his seigneur claims the rights to spend the first night with the bride. If feudalism menat no more in the eighteenth century than a few quaint customs that could tickle an audence at the Comedie Francaise, why did French writers attack it so furiously? The author suggests that contemporary writers saw remnants of the feudal regime as important less in themselves, than as symbols of an attitude of mind which the 'enlightened' among them would no longer tolerate. Instead of representing the ideas of the eighteenth century through the eyes of a few outstanding writers, Dr Mackrell has tried to reconstitute the intellectual climate of the ancien regime from the works of largely unknown historians, jurists, economists and others. In this way he illuminates the rich texture of eighteenth-century French thought, without which the ideas of Voltaire, Montesquieu and even Rousseau lose much of their meaning. This study breathes life into the fierce controversies that shook the Age of Reason long before the outbreak of Revolution.
Author: National Art Library (Great Britain)
Publisher:
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Category : Art
Languages : en
Pages : 664
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Author:
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Category : Plant diseases
Languages : en
Pages : 526
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