Enzymatic Synthesis of Known and Novel Oligosaccharides PDF Download
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Author: Jari Natunen
Publisher:
ISBN: 9789514587122
Category :
Languages : en
Pages :
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Book Description
Author: Jari Natunen
Publisher:
ISBN: 9789514587122
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Jari Natunen
Publisher:
ISBN: 9789514588808
Category :
Languages : en
Pages : 64
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Book Description
Author: Harvey W. Blanch
Publisher: CRC Press
ISBN: 9780824785338
Category : Science
Languages : en
Pages : 246
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Book Description
Author: Shaheer H. Khan
Publisher: CRC Press
ISBN: 1000124665
Category : Science
Languages : en
Pages : 577
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Book Description
Modern Methods in Carbohydrate Synthesis presents in one volume a sequence of chapters leading from classical methods through to today's newest state-of -the-art technology for oligosaccharide synthesis. It places particular emphasis on the most recent breakthroughs in the field, including emerging technologies for both oligosaccharide and glycoconjugate synthesis. Chapters describing the synthesis of increasingly important glycosidic linkage analogs, as well as the oligosaccharides containing derivatives and analogs of natural sugars are included. While chemical-synthetic methods constitute the major part of the book, completing the volume is a section on the rapidly expanding and important field of enzymatic synthesis, also covering combined chemical and enzymatic synthesis. Chapters are written by leading experts in the field. Wherever possible, methods of synthesis are provided in sufficient detail to allow the reader to implement the techniques described. More than 1700 references are provided in the 21 chapters comprising the book. This volume should provide a wealth of information to a large number of synthetic organic chemists, medicinal chemists, protein chemists, biochemists, glycobiologists and cell biologists, including students in these fields.
Author: Helen M. I. Osborn
Publisher: Oxford University Press, USA
ISBN: 9780198502654
Category : Medical
Languages : en
Pages : 136
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Book Description
Introduction 2.
Author: David Alan MacManus
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 396
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Book Description
Author: Wanmeng Mu
Publisher: Springer Nature
ISBN: 9813360216
Category : Science
Languages : en
Pages : 289
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Book Description
This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The “good” carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actions. Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes. This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1. Chapters 2-5 describe the isomerases or epimerases involved in the production of rare sugars, such as D-allulose, D-mannose, D-tagatose, and D-allose. While the studies of the enzymes related to fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) dominate the scientific literature in the field of enzymatic production of health-functional oligosaccharides, some enzymes also show promise for the emerging oligosaccharide production, which are introduced in Chapters 6-8. Chapters 9-12 summarize the new enzymatic technologies and applications in fructan- and glycan-related industries. The last Chapter gives an overall prospective on the trends of enzymatic functional carbohydrate production. This book is a valuable resource for researchers and graduate students in the fields of biotechnology, enzyme engineering, and carbohydrate production, as well as the health industry.
Author: Arne Homann
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Polson Mahakhan
Publisher:
ISBN: 9789749836811
Category : Oligosaccharides
Languages : en
Pages : 486
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Book Description
Author: Andrés Illanes
Publisher: Academic Press
ISBN: 0128027452
Category : Science
Languages : en
Pages : 314
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Book Description
Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of whey lactose as raw material for producing oligosaccharides. The book’s focus on processes and products allows the reader to understand the constraints and impacts of technology on lactose-derived prebiotics. Presents the challenges of and opportunities for deriving oligosaccharides from lactose Details the technologies and methods required to produce lactose-derived prebiotics, including a comparison between chemical and enzymatic synthesis Discusses the potential use of whey as a raw material for the synthesis of non-digestible lactose-derived oligosaccharides Provides a process engineer perspective and includes valuable information about kinetics and reactor design for the enzymatic synthesis of lactose-derived oligosaccharides
