Environmental Effects of Trade in the Agricultural Sector PDF Download
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Author: Carlisle Ford Runge
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78
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Book Description
Author: Carlisle Ford Runge
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78
Get Book Here
Book Description
Author: Carlisle Ford Runge
Publisher:
ISBN:
Category :
Languages : en
Pages : 69
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Book Description
Author: Organisation for Economic Co-operation and Development
Publisher: DIANE Publishing
ISBN: 1428920048
Category :
Languages : en
Pages : 245
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Book Description
Trade liberalisation affects the pattern and structure of agricultural production, with consequences for the environment. But what are these impacts? And do agri-environmental policies affect international competitiveness? This study takes an in-depth look at the pig sector in OECD countries and draws some conclusions about the most appropriate forms of policy intervention. Further trade liberalisation is likely to strengthen market trends in the pig sector. Production is expected to slow, if not contract, in OECD European and Asian countries. In these countries, government support for pig production in the form of tariffs and/or export subsidies is generally the highest, and the environmental impacts of pig production on water and air pollution are of greatest concern. This book argues that liberalising trade is therefore likely to generate some environmental benefits. Regulatory requirements are the most important type of agri-environmental measures affecting pig production, and these mainly focus on the appropriate management of manure to reduce water pollution. Using comparative analysis, this study concludes that while manure management regulations do differ among countries, the cost effect on pig producers is not significant in explaining differences in international competitiveness.€ This is the first in a series of in-depth studies being undertaken by the OECD to investigate the linkages between agriculture, trade and the environment. Other studies examining the dairy and arable crop sectors are underway.
Author: Maury E. Bredahl
Publisher: Routledge
ISBN: 0429723598
Category : Political Science
Languages : en
Pages : 269
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Book Description
In this timely volume, an international group of economists, trade negotiators, and environmentalists brings diverse perspectives to bear on the contentious issue of international trade and the environment. Providing a conceptual framework to help assess the issues, the contributors discuss three themes: the dimensions of the economic and political
Author: John Sullivan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
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Book Description
Author: Organisation for Economic Co-operation and Development
Publisher: OECD
ISBN:
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
Contains background documents for OECD discussions on the environmental effects of trade, including sector studies on agriculture, forestry, fisheries, endangered species and transport. Includes the OECD procedural guidelines on trade and environment of June 1993, a discussion of the 1972 OECD Guiding Principles and an overview of issues pertaining to the harmonization of environmental policies.
Author: John M. Antle
Publisher: Edward Elgar Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
Thirteen papers selected and revised from the 1996 conference hosted by the Department of Economics, U. of Crete, present views on the sustainability and policy aspects of free trade concerning European Union agriculture. Part I (chapters 1-3) treats theoretical and methodological issues. Part II (chapters 4-6) addresses these issues specifically in the context of EU agriculture. The experience of several EU countries is presented in Part III (chapters 7-11), while Part IV (chapters 12, 13) looks ahead to future developments and to the 1999 World Trade Organization conference. Tables and figures delineate models and variables. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Floor Brouwer
Publisher: CABI
ISBN: 9780851999654
Category : Political Science
Languages : en
Pages : 376
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Book Description
This title reviews the issues relating to agricultural trade and competition. Features include chapters on world trade and trade liberalization as well as chapters on the situation in the European Union, USA, Canada, Australia and developing countries.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
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Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264033807
Category :
Languages : en
Pages : 51
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Book Description
Explores how agricultural policy can be designed to not only serve agricultural and economic objectives, but also environmental ones.
