The Figures of Edgar Allan Poe PDF Download
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Author: Gero Guttzeit
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311051818X
Category : Literary Criticism
Languages : en
Pages : 394
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Book Description
The Figures of Edgar Allan Poe is the first study to address the rhetorical dimensions of Poe’s textual and discursive practices. It argues that Poe is a figure and figurer of the emergence of the modern understanding of literature in the early nineteenth century that resulted from the birth of the romantic author and the so-called ‘death of rhetoric’. Building on accounts of Poe as a skilled navigator of American antebellum print culture, Gero Guttzeit reinterprets Poe as representative of the vital role that transatlantic rhetoric played in antebellum literature. He investigates rhetorical figures of the author in Poe’s critical writings, tales, poems, and lectures to give a new account of Poe’s significance for antebellum literary culture. In so doing, he also proposes a general rhetorical theory of theoretical, poetical, and performative figures of the author. Beyond Poe studies, the book intervenes in current debates on the romantic origins of the modern author and demonstrates that rhetorical theory offers new ways of exploring authorship beyond the nineteenth century.
Author: Gero Guttzeit
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311051818X
Category : Literary Criticism
Languages : en
Pages : 394
Get Book Here
Book Description
The Figures of Edgar Allan Poe is the first study to address the rhetorical dimensions of Poe’s textual and discursive practices. It argues that Poe is a figure and figurer of the emergence of the modern understanding of literature in the early nineteenth century that resulted from the birth of the romantic author and the so-called ‘death of rhetoric’. Building on accounts of Poe as a skilled navigator of American antebellum print culture, Gero Guttzeit reinterprets Poe as representative of the vital role that transatlantic rhetoric played in antebellum literature. He investigates rhetorical figures of the author in Poe’s critical writings, tales, poems, and lectures to give a new account of Poe’s significance for antebellum literary culture. In so doing, he also proposes a general rhetorical theory of theoretical, poetical, and performative figures of the author. Beyond Poe studies, the book intervenes in current debates on the romantic origins of the modern author and demonstrates that rhetorical theory offers new ways of exploring authorship beyond the nineteenth century.
Author: James Viaene
Publisher: Flammarion
ISBN: 9782080201362
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some of Paris’s greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks and became a chef in his own right in the kitchens of eminent public figures such as Georges Wildenstein, Jean de Souza-Lage, and Michel David-Weill, who demanded extremely high standards. In 1970, Viaene entered the British Ambassador’s residence in Paris, a unique locale where the chef plays a central role. The historic home, where he carried out the rest of his forty-year career, provided an idyllic setting for serving his best-loved recipes. In this richly illustrated volume, James Viaene recounts his memories, amusing anecdotes, and twenty-four of his favorite recipes from throughout his reign in the prestigious kitchen. From the famous Beef Wellington served to Queen Elizabeth II to "typically English" tea and the pot-au-feu inspired by his childhood memories, each dish is enhanced by the Residence’s legendary silver service, one of the treasures of the British Embassy in France.
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Languages : en
Pages : 404
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Book Description
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Languages : en
Pages : 534
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Book Description
Author: Tracy Madden
Publisher: Brolga Publishing
ISBN: 1922036617
Category : Fiction
Languages : en
Pages : 763
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Book Description
With her passion for love and food, Chilli Montgomery is at a stage in her life when it seems life itself could not get much better: a happy marriage to her childhood sweetheart, and a successful business with her son in their restaurant. However, all is not as it seems and Chilli is unprepared for what this next chapter of her life brings. In minutes, the world she once knew is shattered and nothing will ever be the same again. Not even her infatuation and adoration of food. Set against the backdrop of many phenomenal Queensland locations, with Paris weaving its magic in and out, on this gastronomic journey of indulgence you will enjoy every meal with the Montgomerys and be touched by their tears and laughter as they become a part of your life.
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 1118116879
Category : Cooking
Languages : en
Pages : 304
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Book Description
A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.
Author: Kay Shaw Nelson
Publisher: Pelican Publishing Company
ISBN: 1455615692
Category : Political Science
Languages : en
Pages : 369
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Book Description
“Delightful . . . Kay Nelson’s memoir teaches us that food is a key to unlocking and understanding cultures other than our own.” —Charles Pinck, president, Office of Strategic Services Society Upon graduating from college in 1948, Kay Shaw Nelson, a bright young woman with a yen for international travel, joined the newly founded Central Intelligence Agency. Within months, she received her security clearance, learned the difficulties associated with the life of a spy, fell in love, and set about traveling the world on assignment with her husband. At times under the cover of a cookbook writer, Nelson sailed from one exotic locale to another, each more incredible than the last. From Washington to Turkey and Cyprus, to Syria, Libya, France, Greece, and the Netherlands, among many other ports, the Nelsons traversed the globe as Kay discovered her passion for food, developed her journalistic abilities, and honed her exceptional palate. With humor and panache, Nelson tells of her exploits gleaning intelligence while gathering recipes and sampling the local cuisine. Kebabs in Turkey, kimchi in Korea, spargel in Germany, eels in Spain, and Rumbledethumps in Scotland were among the delightful gastronomic surprises she encountered. Dozens of unusual recipes with memorable histories pepper this irresistible memoir of fascinating events, extraordinary corners of the globe, and clandestine culinary pursuits. “This delightful gastro-biographic guidebook starts off by sending abroad a wide-eyed CIA novice who returns an epicurean globe-trotting and seasoned intelligence officer, author, and down-to-earth sophisticate. Like a complex, silky-smooth digestif, it finishes so quickly with such a pleasant buzz, you’ll want to signal the waiter for a second round.” —Elizabeth Bancroft, executive director, Association of Former Intelligence Officers
Author: Michael McKeon
Publisher: JHU Press
ISBN: 9780801863974
Category : Language Arts & Disciplines
Languages : en
Pages : 972
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Book Description
McKeon and others delve into the significance of the novel as a genre form, issues in novel techniques such as displacement, the grand theory, narrative modes such as subjectivity, character, and development, critical interpretation of the structure of the novel, and the novel in historical context.
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Languages : en
Pages : 118
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Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Author: Gabriel Moran
Publisher: Lexington Books
ISBN: 073912840X
Category : Education
Languages : en
Pages : 215
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Book Description
Speaking of Teaching: Lessons from History focuses on teaching as a fundamental act of all human beings, viewing the question of teaching through the lens of five famous thinkers and two contemporary problems. Moran argues that teaching is not given the attention that it deserves and proposes to situate school teaching in the context of many forms of teaching. Tracing the history of the idea of teaching from Socrates to Wittgenstein in the first several chapters, this book also examines the intricacies of teaching morality and religion, showcasing society's ambivalence about teaching.
