Elements of Scientific Agriculture; Or, the Connection Between Science and the Art of Practical Farming... PDF Download
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Author: John Pitkin Norton
Publisher: Hardpress Publishing
ISBN: 9781314877212
Category :
Languages : en
Pages : 242
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: John Pitkin Norton
Publisher: Hardpress Publishing
ISBN: 9781314877212
Category :
Languages : en
Pages : 242
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: John Pitkin Norton
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 236
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Book Description
Author: John Pitkin Norton
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 0
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Book Description
Author: John Pitkin NORTON
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
Author: John P Norton
Publisher: Legare Street Press
ISBN: 9781020881251
Category :
Languages : en
Pages : 0
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Book Description
Norton's groundbreaking work is essential reading for anyone interested in the practical application of science to the art of farming. From soil analysis to crop rotation to animal husbandry, Norton covers all aspects of modern agricultural science. This book is a must-read for farmers, scientists, and anyone interested in the future of agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Pitkin Norton
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 240
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Book Description
Author: John Pitkin Norton
Publisher:
ISBN: 9781330500903
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
Excerpt from Elements of Scientific Agriculture: Or the Connection Between Science This little treatise is an attempt to supply a great and growing want in our country; a want of some elementary work, that shall clearly and distinctly explain the great principles that are involved in the applications of science to agriculture. The necessity for such a work has become apparent to all who have engaged in the dissemination of knowledge upon this subject; to all who have endeavored to arouse the farming community, by bringing forward incitements to the study of this new science. The agricultural interest is now awaking to a full sense of its deficiences, and demands imperatively, that knowledge, in clear and comprehensive forms, be placed within its reach. We have large works of great merit, in Johnston's Lectures, and Stephens's Farmers' Guide; but these are too bulky for the man who has just begun to entertain the idea that there may, after all, be something learned from books. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Fream
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
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Book Description
This is the first printing of 1,250 copies, published January 1, 1982, with a second edition of 5,000 copies sold out before the end of January; a third edition of 5,000 copies was published in February of the same year - source: preface to the fourth edition.
Author: John Pitkin Norton
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 0
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Book Description
Author: John Pitkin 1822-1852 Norton
Publisher: Wentworth Press
ISBN: 9781362053767
Category : History
Languages : en
Pages : 242
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
