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Author: Patrov Amelia
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : es
Pages : 0
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Book Description
La Guía Definitiva de la Cocina Cubana Clásica La cocina cubana es tan rica y vibrante como la propia isla. Descubre la singularidad de los sabores cubanos con este libro de cocina, donde cada página es una celebración de la tradición y la historia y el sabor, la comodidad y la dulzura se unen en los yummies de los platos. De complejos de bebidas, platos laterales y bocadillos como Cuba Libre, Tortilla Cubana, Batido de Maley, Tamales Cubanos, al curso principal como Arroz con Guandules, Ropa Vieja, Lechón Asado, Picadillo y Ajiaco Cubano. Cuba culinaria tiene algo para cada paladar. ¡Este libro de cocina está lleno de brim con direcciones simples paso a paso que son adecuadas para el cocinero promedio y el chef profesional por igual! Este libro más características: Una breve descripción de cada plato. Información nutricional de cada receta. Imagen de cada plato. Consejos para llegar al sabor correcto de cada receta. ¿Qué estás esperando, haz clic en el botón comprar ahora y disfruta de la comida 54 deliciosa de la cocina cubana
Author: Patrov Amelia
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : es
Pages : 0
Get Book Here
Book Description
La Guía Definitiva de la Cocina Cubana Clásica La cocina cubana es tan rica y vibrante como la propia isla. Descubre la singularidad de los sabores cubanos con este libro de cocina, donde cada página es una celebración de la tradición y la historia y el sabor, la comodidad y la dulzura se unen en los yummies de los platos. De complejos de bebidas, platos laterales y bocadillos como Cuba Libre, Tortilla Cubana, Batido de Maley, Tamales Cubanos, al curso principal como Arroz con Guandules, Ropa Vieja, Lechón Asado, Picadillo y Ajiaco Cubano. Cuba culinaria tiene algo para cada paladar. ¡Este libro de cocina está lleno de brim con direcciones simples paso a paso que son adecuadas para el cocinero promedio y el chef profesional por igual! Este libro más características: Una breve descripción de cada plato. Información nutricional de cada receta. Imagen de cada plato. Consejos para llegar al sabor correcto de cada receta. ¿Qué estás esperando, haz clic en el botón comprar ahora y disfruta de la comida 54 deliciosa de la cocina cubana
Author:
Publisher:
ISBN:
Category : Civilization, Hispanic
Languages : en
Pages : 424
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Book Description
Vol. 1 includes "Organization number," published Nov. 1917.
Author: Janet Sturman
Publisher: SAGE Publications
ISBN: 1483317749
Category : Music
Languages : en
Pages : 2730
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Book Description
The SAGE Encyclopedia of Music and Culture presents key concepts in the study of music in its cultural context and provides an introduction to the discipline of ethnomusicology, its methods, concerns, and its contributions to knowledge and understanding of the world's musical cultures, styles, and practices. The diverse voices of contributors to this encyclopedia confirm ethnomusicology's fundamental ethos of inclusion and respect for diversity. Combined, the multiplicity of topics and approaches are presented in an easy-to-search A-Z format and offer a fresh perspective on the field and the subject of music in culture. Key features include: Approximately 730 signed articles, authored by prominent scholars, are arranged A-to-Z and published in a choice of print or electronic editions Pedagogical elements include Further Readings and Cross References to conclude each article and a Reader’s Guide in the front matter organizing entries by broad topical or thematic areas Back matter includes an annotated Resource Guide to further research (journals, books, and associations), an appendix listing notable archives, libraries, and museums, and a detailed Index The Index, Reader’s Guide themes, and Cross References combine for thorough search-and-browse capabilities in the electronic edition
Author: Himilce Novas
Publisher: Knopf
ISBN: 0307800768
Category : Cooking
Languages : en
Pages : 405
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Book Description
El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.
Author: Marisol Berros-Miranda
Publisher: University of Washington Press
ISBN: 0295742631
Category : Music
Languages : en
Pages : 352
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Book Description
Evoking the pleasures of music as well as food, the word sabor signifies a rich essence that makes our mouths water or makes our bodies want to move. American Sabor traces the substantial musical contributions of Latinas and Latinos in American popular music between World War II and the present in five vibrant centers of Latin@ musical production: New York, Los Angeles, San Antonio, San Francisco, and Miami. From Tito Puente�s mambo dance rhythms to the Spanglish rap of Mellow Man Ace, American Sabor focuses on musical styles that have developed largely in the United States�including jazz, rhythm and blues, rock, punk, hip hop, country, Tejano, and salsa�but also shows the many ways in which Latin@ musicians and styles connect US culture to the culture of the broader Americas. With side-by-side Spanish and English text, authors Marisol Berr�os-Miranda, Shannon Dudley, and Michelle Habell-Pall�n challenge the white and black racial framework that structures most narratives of popular music in the United States. They present the regional histories of Latin@ communities�including Chicanos, Tejanos, and Puerto Ricans�in distinctive detail, and highlight the shared experiences of immigration/migration, racial boundary crossing, contesting gender roles, youth innovation, and articulating an American experience through music. In celebrating the musical contributions of Latinos and Latinas, American Sabor illuminates a cultural legacy that enriches us all.
Author: Emir García Meralla
Publisher: Ediciones Cubanas
ISBN: 9597245779
Category : Music
Languages : en
Pages : 285
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Book Description
Tr3s palabras… y algo más... es un volumen en el que su autor Emir García Meralla hace una recopilación de artículos escritos y publicados donde realiza un análisis critico acerca de la música, álbumes, temas, músicos cubanos y otros aspectos interesantes acerca de los diferentes géneros que integran el amplio caudal de la cultura musical cubana.
Author: Sue Miller
Publisher: Univ. Press of Mississippi
ISBN: 1496832175
Category : Music
Languages : en
Pages : 321
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Book Description
Improvising Sabor: Cuban Dance Music in New York begins in 1960s New York and examines in rich detail the playing styles and international influence of important figures in US Latin music. Such innovators as José Fajardo, Johnny Pacheco, George Castro, and Eddy Zervigón dazzled the Palladium ballroom and other Latin music venues in those crucible years. Author Sue Miller focuses on the Cuban flute style in light of its transformations in the US after the 1959 revolution and within the vibrant context of 1960s New York. While much about Latin jazz and salsa has been written, this book focuses on the relatively unexplored New York charangas that were performing during the chachachá and pachanga craze of the early sixties. Indeed, many accounts cut straight from the 1950s and the mambo to the bugalú’s development in the late 1960s with little mention of the chachachá and pachanga’s popularity in the mid-twentieth century. Improvising Sabor addresses not only this lost and ignored history, but contends with issues of race, class, and identity while evaluating differences in style between players from prerevolution Cuban charangas and those of 1960s New York. Through comprehensive explorations and transcriptions of numerous musical examples as well as interviews with and commentary from Latin musicians, Improvising Sabor highlights a specific sabor that is rooted in both Cuban dance music forms and the rich performance culture of Latin New York. The distinctive styles generated by these musicians sparked compelling points of departure and influence.
Author: Carlos Frias
Publisher: Simon and Schuster
ISBN: 1416594043
Category : Biography & Autobiography
Languages : en
Pages : 374
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Book Description
An evocative and unforgettable memoir from award-winning journalist Carlos Frías about his journey to Cuba where he retraces his family's history and encounters the realities of Cuba under Fidel Castro's rule. Carlos Frías, an award-winning journalist and the American-born son of Cuban exiles, grew up hearing about his parents' homeland only in parables. Their Cuba, the one they left behind four decades ago, was ethereal. It existed, for him, only in their anecdotes, and in the family that remained in Cuba—merely ghosts on the other end of a telephone. Until Fidel Castro fell ill. Sent to Cuba by his newspaper as the country began closing to foreign journalists in August 2006, Frías begins the secret journey of a lifetime—twelve days in the land of his parents. That experience led to this evocative, spectacular, and unforgettable memoir. Take Me With You is written through the unique eyes of a first-generation Cuban-American seeing the forbidden country of his ancestry for the first time. Frías provides a fresh view of Cuba, devoid of overt political commentary, focusing instead on the gritty, tangible lives of the people living in Castro's Cuba. Frías takes in the island nation of today and attempts to reconstruct what the past was like for his parents, retracing their footsteps, searching for his roots, and discovering his history. The story creates lasting and unexpected ripples within his family on both sides of the Florida Straits—and on the author himself.
Author: Track 16 Gallery and Mainspace
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 136
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Book Description
Framed by the "Periodo Especial"-the period of economic and political upheaval that has followed the failure of perestroika-the work of artists living in Cuba in the nineties emerges from the unique ambiguity, complexity, energy, and desperation that characterize daily life in Cuba. While Cuba Waits explores the ethics, cynicism, and ideologies of these young artists in the context of their political, social, and economic environments. Includes painting, sculpture, and installation work by Pedro Álvarez, Saidel Brito, Carmen Cabrera, Sandra Ceballos, Henry Erik Hernández, Luis Gómez, Yalili Mora, René Peña, Douglas Perez, Ezequiel Suárez, and José Vincench. Edited by Kevin Power and Pilar Perez, with essays by Lupe Álvarez, Dannys Montes de Oca Moreda, and Kevin Power.
Author:
Publisher:
ISBN:
Category : Audiotapes
Languages : en
Pages : 842
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Book Description
