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Author: Manuela Marín
Publisher: Editorial CSIC - CSIC Press
ISBN: 9788400083373
Category : Cookery, Arab
Languages : es
Pages : 280
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Book Description
Se han reunido una serie de contribuciones que examinan la presencia de la alimentación en textos de época clásica, desde la literatura a los textos legales y jurídicos.
Author: Manuela Marín
Publisher: Editorial CSIC - CSIC Press
ISBN: 9788400083373
Category : Cookery, Arab
Languages : es
Pages : 280
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Book Description
Se han reunido una serie de contribuciones que examinan la presencia de la alimentación en textos de época clásica, desde la literatura a los textos legales y jurídicos.
Author: Edited by Eduardo Rivera
Publisher: World Library Publications
ISBN: 9781584592495
Category :
Languages : en
Pages : 36
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Book Description
Author: Manuel Rodr Guez Espejo
Publisher: Palibrio
ISBN: 1463340087
Category : Religion
Languages : en
Pages : 181
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Book Description
PA L A B R A S Q U E R E S C ATA R aporta 30 temas que pretenden hacer reflexionar al lector/a sobre otras tantas palabras que necesitan ser repensadas, porque la fe, como la vida misma, es continuo proceso de profundización. Lo más auténtico de nuestro ser no está en la superficie, ni siquiera en la inteligencia, sino en el descubrimiento de eso que llamamos "sabiduría divina", que se nos transmite en el contacto con la palabra, escuchada con el corazón y reflexionada también con un corazón sencillo, como de hijo que confía en su padre/madre. No todos los 30 capítulos tienen la misma longitud. Unos son más para ser leídos y otros, para ser trabajados. He buscado, en todos, palabras necesitadas de rescate, de actualización, palabras esenciales, como: voluntad, libertad, eucaristía, fe, perdón, Nueva Evangelización, familia, luz, oración, prueba, sufrimiento, servicio, vida cristiana, vida consagrada, acción de gracias, cuaresma, sanación, conversión, corrección fraterna, María, política y cristianismo... He tenido una doble intención: que pueda ser leído por adultos y jóvenes; y que los padres o educadores puedan usarlo con sus hijos o alumnos.
Author:
Publisher:
ISBN:
Category : Africa, North
Languages : en
Pages : 818
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Book Description
Author: Josep Lluís Mateo Dieste
Publisher: BRILL
ISBN: 9004234489
Category : Social Science
Languages : en
Pages : 374
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Book Description
In Health and Ritual in Morocco, Josep Lluis Mateo Dieste analyzes the many notions of the body that appear in various Moroccan medical and religious systems. Viewing these issues from anthropological and historical perspectives to the development of Islamic medicine in Morocco, this study highlights the elements of power that define these representations and practices. Mateo Dieste shows that most of the healing rituals challenge the strict division between physical and mental afflictions. Health and Ritual in Morocco provides a valuable structure for understanding Moroccan conceptions of the person, rites of passage, gender differences, and reproductive practices. It offers insights into the weight of the notions of impurity and purification of the body in the daily life of the contemporary Moroccan population.
Author: Selove Emily Selove
Publisher: Edinburgh University Press
ISBN: 1474411584
Category : Literary Collections
Languages : en
Pages : 159
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Book Description
Hikayat Abu al-Qasim, probably written in the 11th century by the otherwise unknown al-Azdi, tells the story of a gate-crasher from Baghdad named Abu al-Qasim, who shows up uninvited at a party in Isfahan. Dressed as a holy man and reciting religious poetry, he soon relaxes his demeanour, and, growing intoxicated on wine, insults the other dinner guests and their Iranian hometown. Widely hailed as a narrative unique in the history of Arabic literature, a ikA yah also reflects a much larger tradition of banquet texts. Painting a picture of a party-crasher who is at once a holy man and a rogue, he is a figure familiar to those who have studied the ancient cynic tradition or other portrayals of wise fools, tricksters and saints in literatures from the Mediterranean and beyond. This study therefore compares a ikA yah, a mysterious text surviving in a single manuscript, to other comical banquet texts and party-crashing characters, both from contemporary Arabic literature and from Ancient Greece and Rome.
Author: Nawal Nasrallah
Publisher: BRILL
ISBN: 9004469486
Category : History
Languages : en
Pages : 914
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Book Description
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
Author: Hélène Jawhara Piñer
Publisher: Academic Studies PRess
ISBN: 1644699206
Category : Cooking
Languages : en
Pages : 271
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Book Description
2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Author:
Publisher: BRILL
ISBN: 9004216626
Category : Social Science
Languages : en
Pages : 306
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Book Description
This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies.
Author: Peter Heine
Publisher: Gingko Library
ISBN: 190994226X
Category : Cooking
Languages : en
Pages : 232
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Book Description
The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history, Heine presents more than one hundred recipes—from the modest to the extravagant—with dishes ranging from those created by the “celebrity chefs” of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, designed for both reading and cooking, and lavishly illustrated in color throughout, The Culinary Crescent is sure to provide a delectable window in the history of food in the Middle East.
