Author: Charlotte T. WestwoodPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 588
Book Description
Effects of Dietary Protein Degradability and Genetic Merit on the Reproductive Performance of Lactating Diary Cows
Author: Charlotte T. WestwoodPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 588
Book Description
Metabolic Responses and Associated Reproductive Parameters in Dairy Cattle Fed Differing Levels and Degradability of Dietary Protein
Author: Corwin Roy HoltzPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 448
Book Description
Recent Advances in Animal Nutrition
Author: W. HaresignPublisher: Elsevier
ISBN: 148310026X
Category : Technology & Engineering
Languages : en
Pages : 200
Book Description
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Dietary Protein and Reproduction in Dairy Cattle
Author: Charles Carter ElrodPublisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
The Effect of Dietary Protein Degradability and Undergradability on Milk Urea Nitrogen, Milk NPN, and Blood Urea Nitrogen in Lactating Dairy Cows
Author: Dwight Kenneth RoselerPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 288
Book Description
Influence of Dietary Protein on Growth of Young Calves and on Production Performance of Lactating Diary Cows
Author: Jean-Marie Vianney AkayezuPublisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
The Effect of Dietary Fat Supplementation on the Reproductive Performance of Lactating Dairy Cattle
Author: Ian Andrew HutchinsonPublisher:
ISBN:
Category : Cows
Languages : en
Pages : 166
Book Description
Effects of Dietary Polyunsaturated Fatty Acids on Lactation Performance, Tissue Gene Expression, and Reproduction in Dairy Cows
Author: Leandro Ferreira GrecoPublisher:
ISBN:
Category :
Languages : en
Pages : 270
Book Description
Demonstrated that feeding a diet containing a ratio of 4 parts of n-6 to 1 part of n-3 FA increased intake and yields of milk and milk components. Diets containing more n-3 FA attenuated the inflammatory response after an intramammary LPS challenge. Finally, chapter 6 documented that feeding more n-3 FA increased the incorporation of these FA into the endometrial tissue, which downregulated mRNA expression of ERS1, OTR, PGFS, PGES, COX2, and attenuated the amplitude of prostaglandin pulses. Collectively, the studies presented in this dissertation provide new insights on the role of dietary FA on dairy cow production, metabolism, and health.
Response of Lactating Holstein Cows to Different Dietary Protein Concentrations and Sources, and Rumen-protected Methionine and Lysine
Author: Bernard GuillaumePublisher:
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Effects of Cow Genetic Merit, Genotype and Diet Forage Proportion on Energetic Efficiency and Enteric Methane Emissions in Lactating Dairy Cows
Author: Lifeng DongPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
