Effect of Growth Retardants and Pruning on Growth, Yield and Fruit Quality in Grape (Vitis Vinifera L.) Cultivar Thompson Seedless PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Effect of Growth Retardants and Pruning on Growth, Yield and Fruit Quality in Grape (Vitis Vinifera L.) Cultivar Thompson Seedless PDF full book. Access full book title Effect of Growth Retardants and Pruning on Growth, Yield and Fruit Quality in Grape (Vitis Vinifera L.) Cultivar Thompson Seedless by Surinder Kumar Sehrawat. Download full books in PDF and EPUB format.
Author: Surinder Kumar Sehrawat
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Surinder Kumar Sehrawat
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 9780824796433
Category : Technology & Engineering
Languages : en
Pages : 632
Get Book Here
Book Description
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Author: S.N. Ghosh
Publisher: CRC Press
ISBN: 1000608328
Category : Science
Languages : en
Pages : 673
Get Book Here
Book Description
Plant growth regulators or plant bio-regulators have emerged as a powerful tool for improving the performance of horticultural crops in general and fruit crops in particular. This book provided recent information on role of plant hormones, how their concentrations are regulated, and how they modulate the various plant processes. ‘Plant Growth Regulators in Tropical, Sub-tropical Fruit Crops’ is a comprehensive book covering function of plant growth regulators in propagation including micro-propagation, growth, flowering and fruiting behaviour, yield, quality, shelf life and stress management etc. This book has 26 chapters covering most of the tropical and sub-tropical fruit crops like aonla, avocado, banana, ber, citrus, custard apple, date palm, fig, grape, guava, jamun, kokam, litchi, mango, mulberry, papaya, passion fruit, sapota, phalsa, pomegranate and strawberry. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Robert Terrence Roux
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 424
Get Book Here
Book Description
Author: Louis G. Nickell
Publisher: CRC Press
ISBN: 1351084194
Category : Science
Languages : en
Pages : 289
Get Book Here
Book Description
The purpose of this two-volume work is to make available both to the investigator and user, on a crop by crop basis, the latest information on the use of chemicals to regulate plant growth and development. Emphasis is given to the major crops and to those which the most success has been achieved.
Author: Nathu Ram Godara
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1272
Get Book Here
Book Description
Author: Andrew G. Reynolds
Publisher: Elsevier
ISBN: 1845699289
Category : Technology & Engineering
Languages : en
Pages : 623
Get Book Here
Book Description
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies.The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed.With authoritative contributions from experts across the world's winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. - Reviews current understanding of wine aroma, colour, taste and mouthfeel - Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation - Examines viticulture and vineyard management practices, fungal contaminants and processing equipment
Author: Albert Julius Winkler
Publisher: Univ of California Press
ISBN:
Category : Viticulture
Languages : en
Pages : 664
Get Book Here
Book Description
