Effect of Breed, Dietary Crude Protein and Fiber Concentrations on Milk Urea Nitrogen, and Its Relationship to Urinary Nitrogen Excretion in Holstein and Jersey Dairy Cows PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Effect of Breed, Dietary Crude Protein and Fiber Concentrations on Milk Urea Nitrogen, and Its Relationship to Urinary Nitrogen Excretion in Holstein and Jersey Dairy Cows PDF full book. Access full book title Effect of Breed, Dietary Crude Protein and Fiber Concentrations on Milk Urea Nitrogen, and Its Relationship to Urinary Nitrogen Excretion in Holstein and Jersey Dairy Cows by Alan Jay Kauffman. Download full books in PDF and EPUB format.
Author: Alan Jay Kauffman
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Get Book Here
Book Description
Author: Alan Jay Kauffman
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Get Book Here
Book Description
Author: Barbara A. Stark
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 98
Get Book Here
Book Description
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Get Book Here
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Get Book Here
Book Description
Author: Ohio Agricultural Research and Development Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 652
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 502
Get Book Here
Book Description
Author: Ohio Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
Get Book Here
Book Description
Author: Ohio Agricultural Research and Development Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Get Book Here
Book Description
Author: Ohio Agricultural Research and Development Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Get Book Here
Book Description
Author: Roy Kellaway
Publisher: Landlinks Press
ISBN: 0643098925
Category : Technology & Engineering
Languages : en
Pages : 190
Get Book Here
Book Description
This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise from supplementary feeding include higher stocking rates, promotion of growth in heifers and young cows; better body condition score and increased lactation length when pasture is less available; improved pasture use; reduced cost per tonne of pasture eaten; flexibility to increase milk production when milk prices are high; and increased milk protein content when the energy content in pasture is low. This edition has thoroughly reviewed the issues and clearly documents the results of research particularly for grains supplementation. The summaries and recommendations in each chapter will be particularly helpful to dairy farmers in making best management decisions relating to concentrate feeding.
