Edible Wild Plants of the Carolinas PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Edible Wild Plants of the Carolinas PDF full book. Access full book title Edible Wild Plants of the Carolinas by Lytton John Musselman. Download full books in PDF and EPUB format.
Author: Lytton John Musselman
Publisher: UNC Press Books
ISBN: 1469664976
Category : Nature
Languages : en
Pages : 198
Get Book Here
Book Description
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring: - Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots - Details about taste and texture, harvesting tips, and preparation instructions - Full-color photos that make it easy to identify edible plants Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.
Author: Lytton John Musselman
Publisher: UNC Press Books
ISBN: 1469664976
Category : Nature
Languages : en
Pages : 198
Get Book Here
Book Description
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring: - Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots - Details about taste and texture, harvesting tips, and preparation instructions - Full-color photos that make it easy to identify edible plants Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.
Author: Whit Gibbons
Publisher: University of Alabama Press
ISBN: 0817309195
Category : Nature
Languages : en
Pages : 223
Get Book Here
Book Description
"The book celebrates the intrinsic worth of all plants and animals in order to motivate people in a unified effort to preserve the Earth's rich array of life forms."--Cover.
Author: Alan E. Bessette
Publisher: UNC Press Books
ISBN: 1469638541
Category : Nature
Languages : en
Pages : 763
Get Book Here
Book Description
Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469667800
Category : Cooking
Languages : en
Pages : 297
Get Book Here
Book Description
Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.
Author: Timothy P. Spira
Publisher: Univ of North Carolina Press
ISBN: 0807877654
Category : Nature
Languages : en
Pages : 541
Get Book Here
Book Description
This richly illustrated field guide serves as an introduction to the wildflowers and plant communities of the southern Appalachians and the rolling hills of the adjoining piedmont. Rather than organizing plants, including trees, shrubs, and herbaceous plants, by flower color or family characteristics, as is done in most guidebooks, botanist Tim Spira takes a holistic, ecological approach that enables the reader to identify and learn about plants in their natural communities. This approach, says Spira, better reflects the natural world, as plants, like other organisms, don't live in isolation; they coexist and interact in myriad ways. Full-color photo keys allow the reader to rapidly preview plants found within each of the 21 major plant communities described, and the illustrated species description for each of the 340 featured plants includes fascinating information about the ecology and natural history of each plant in its larger environment. With this new format, readers can see how the mountain and piedmont landscapes form a mosaic of plant communities that harbor particular groups of plants. The volume also includes a glossary, illustrations of plant structures, and descriptions of sites to visit. Whether you're a beginning naturalist or an expert botanist, this guidebook is a useful companion on field excursions and wildflower walks, as well as a valuable reference. Southern Gateways Guide is a registered trademark of the University of North Carolina Press
Author: Chris Bennett
Publisher: Timber Press
ISBN: 1604694998
Category : Nature
Languages : en
Pages : 297
Get Book Here
Book Description
“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.
Author: Paul E. Hosier
Publisher: UNC Press Books
ISBN: 1469641445
Category : Nature
Languages : en
Pages : 908
Get Book Here
Book Description
This accessibly written and authoritative guide updates the beloved and much-used 1970s classic Seacoast Plants of the Carolinas. In this completely reimagined book, Paul E. Hosier provides a rich, new reference guide to plant life in the coastal zone of the Carolinas for nature lovers, gardeners, landscapers, students, and community leaders. Features include: * Detailed profiles of more than 200 plants, with color photographs and information about identification, value to wildlife, relationship to natural communities, propagation, and landscape use. * Background on coastal plant communities, including the effects of invasive species and the benefits of using native plants in landscaping. * A section on the effects of climate change on the coast and its plants. * A list of natural areas and preserves open to visitors interested in observing native plants in the coastal Carolinas. * A glossary that includes plant names and scientific terms. With a special emphasis on the benefits of conserving and landscaping with native plants, this guide belongs on the shelf of every resident and visitor to the coasts of the Carolinas.
Author: Stan Tekiela
Publisher: Adventure Publications
ISBN: 1647550726
Category : Nature
Languages : en
Pages : 738
Get Book Here
Book Description
Learn to identify North Carolina and South Carolina trees with this handy field guide, organized by leaf type and attachment. With this famous field guide by award-winning author and naturalist Stan Tekiela, you can make tree identification simple, informative, and productive. There’s no need to look through dozens of photos of trees that don’t grow in the Carolinas. Learn about 153 species found in the region, organized by leaf type and attachment. Just look at a tree’s leaves, then go to the correct section to learn what it is. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification. Book Features 153 species: Every native tree plus common non-natives Easy to use: Thumb tabs show leaf type and attachment Compare feature: Decide between look-alikes Stan’s Notes: Naturalist tidbits and facts Professional photos: Crisp, stunning full-page images This new edition includes updated photographs; expanded information; a Quick Compare section for leaves, needles, and silhouettes; and even more of Stan’s expert insights. So grab Trees of the Carolinas Field Guide for your next outing—to help ensure that you positively identify the trees that you see.
Author: James Howard Miller
Publisher: University of Georgia Press
ISBN: 9780820327488
Category : Nature
Languages : en
Pages : 472
Get Book Here
Book Description
This guide to common and unique plants found in forests of the Southeast thoroughly covers 330 species of forbs (herbaceous plants), grasses, vines, and shrubs, with a special emphasis on the plants role in wildlife sustenance. Packed with detailed color photographs, the book is a must-have for forest landowners, game and wildlife managers, biologists, outdoors enthusiasts, students--anyone with an interest in the intricate and often unexpected interrelationships between the flora and fauna of our regions forests. Features: Descriptions of native and nonnative (exotic or invasive) plants, including 330 species of forbs, in 180 genera: grasses, sedges, and rushes; woody vines and semiwoody plants; shrubs; palms and yucca; cane; cactus; ferns; and ground lichen 650 color photos Map of physiographic provinces 56 simple black-and-white drawings of flower parts, flower types, and inflorescences, leaf arrangements, leaf divisions, shapes, and margins, and parts of a grass plant Glossary Index of genera by family, index by wildlife species, and index of scientific and common names
Author: Todd F. Elliott
Publisher: Timber Press
ISBN: 160469730X
Category : Nature
Languages : en
Pages : 409
Get Book Here
Book Description
Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.
