Edible French Garden PDF Download
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Author: Rosalind Creasy
Publisher: Tuttle Publishing
ISBN: 1462917593
Category : Cooking
Languages : en
Pages : 113
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Book Description
Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook. In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France. The "Resources" section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces "cut-and-come-again and other harvesting methods used in France. Along with French gardening techniques the many featured recipes include: Roasted Garlic Spread Cream of Carrot Top Soup Leek and Potato Soup with Sorrel Leeks in Vinaigrette Asparagus with Hollandaise Sauce Braised Lettuce with Lemon Thyme And many more!
Author: Rosalind Creasy
Publisher: Tuttle Publishing
ISBN: 1462917593
Category : Cooking
Languages : en
Pages : 113
Get Book Here
Book Description
Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook. In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France. The "Resources" section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces "cut-and-come-again and other harvesting methods used in France. Along with French gardening techniques the many featured recipes include: Roasted Garlic Spread Cream of Carrot Top Soup Leek and Potato Soup with Sorrel Leeks in Vinaigrette Asparagus with Hollandaise Sauce Braised Lettuce with Lemon Thyme And many more!
Author: Marie-Françoise Valéry
Publisher: White Lion Publishing
ISBN: 9780711210615
Category : Gardening
Languages : en
Pages : 0
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Book Description
Visiting over 30 French gardens, this book describes the variety of styles to be found in these gardens. They range in size from estates to tiny urban yards and some reflect their surroundings whilst others exude their owner's character and love of plants.
Author: Louisa Jones
Publisher: Artisan Publishers
ISBN:
Category : Gardening
Languages : en
Pages : 212
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Book Description
Explains how to create different styles of decorative vegetable gardens, includes an extensive appendix with 80 classic French recipes for vegetables. Colour photos. Quarto.
Author: Georgeanne Brennan
Publisher: Chronicle Books Llc
ISBN: 9780811801270
Category : Cooking
Languages : en
Pages : 145
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Book Description
The award-winning author of The Mediterranean Herb Cookbook presents a new edition of the classic guide to French country cookery that features sixty ingenious recipes made from the finest of fruits, vegetables, and herbs from the potager, or kitchen garden. Reprint.
Author: Karen Newcomb
Publisher: Ten Speed Press
ISBN: 1607746840
Category : Gardening
Languages : en
Pages : 226
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Book Description
One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sold) uses organic, biodynamic methods to produce large amounts of vegetables in very small spaces. To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables. When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way. Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more.
Author: Linda Vater
Publisher: Cool Springs Press
ISBN: 0760372381
Category : Gardening
Languages : en
Pages : 210
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Book Description
Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden stylist Linda Vater, shares her vision for creating a garden space where food and flowers grow side by side. Known as a potager, these gardens are formal in their framework yet flexible and personal in their edible yields. A potager garden is both lovely to look at and productive. Doubling as an outdoor living area, it is also the perfect place to entertain family and friends. Inside you’ll learn: How to grow flowers, fruits, veggies, and herbs together en masse The function of symmetry in a potager garden Ways to create visual harmony and match the style of the garden to its surroundings Tips for blending your family’s needs and lifestyle into the garden Advice on how to utilize focal points and garden ornaments in your garden’s layout The importance of rhythm, repetition, and harmony in potager design How to position garden structures with practicality and purpose in mind Where to put your potager for not just convenience but also to create a destination Best practices for growing your beautiful new garden organically Create a garden that rejoices in seasonality while still allowing your style and personality to shine. The Elegant and Edible Garden is a vision of the very best things a garden can offer: food, beauty, connection, and a place to breathe.
Author: Leslie Bennett
Publisher: Ten Speed Press
ISBN: 1607742330
Category : Gardening
Languages : en
Pages : 222
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Book Description
A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.
Author: Rosalind Creasy
Publisher: Random House (NY)
ISBN:
Category : Gardening
Languages : en
Pages : 404
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Book Description
This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time - by landscaping with edible plants. It includes a 160-page "Encyclopedia of Edibles" with detailed horticultural information, landscaping and culinary uses, seed sources, and recipes, as well as an abundance of how-to illustrations and landscape diagrams.Of special interest to all gardeners, this unique guide incorporates energy-, water-, and soil-saving techniques with specific designs for all geographic/climatic regions of the country.
Author: Brie Arthur
Publisher: St. Lynn's Press
ISBN: 9781943366187
Category : GARDENING
Languages : en
Pages : 0
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Book Description
Growing ornamental plants and edible plants together is the newest gardening trend. And Brie Arthur is the #1 expert in North America.
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
ISBN: 0760366861
Category : Gardening
Languages : en
Pages : 211
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Book Description
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
