EDIBLE CRABS (UNDERSIZED) ORDER (NORTHERN IRELAND)2020 PDF Download
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Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338013323
Category :
Languages : en
Pages : 0
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Book Description
Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338013323
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338017857
Category :
Languages : en
Pages : 0
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Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338013316
Category :
Languages : en
Pages : 0
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Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338017864
Category :
Languages : en
Pages : 0
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Author: Great Britain
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1024
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Book Description
Author: Department of Agriculture, Environment and Rural Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Great Britain
Publisher:
ISBN: 9780110996431
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Sea Fish (Conservation) Act 1967 (c.84), ss. 1 (1) (4) (6), 6 (1) (3), 15 (3), 20 (1). Issued: 03.08.2000. Made: 24.07.2000. Laid: 04.08.2000. Coming into force: 28.08.2000. Effect: S.I. 1986/497; 1989/2443 revoked (except in so far as they form part of the law of Scotland or they have effect in relation to Wales). Territorial extent and classification:E/NI. General.. Partially revoked by SR. 2020/153 (ISBN 9780338013323). Made in reliance of EC REG 850/98 art. 46.1
Author: Great Britain
Publisher:
ISBN: 9780105602262
Category :
Languages : en
Pages : 56
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Book Description
These Explanatory Notes relate to the Fisheries Act 2020 (c. 22) (ISBN 9780105700951) which received Royal Assent on 23 November 2020
Author: Bruce F. Phillips
Publisher: John Wiley & Sons
ISBN: 1119154049
Category : Technology & Engineering
Languages : en
Pages : 1075
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Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
