Economic Effects of the U.S. Food Stamp Program PDF Download
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Author: Paul E. Nelson
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 24
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Book Description
Author: Paul E. Nelson
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 24
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Book Description
Author: Paul E. Nelson
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 35
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Book Description
Author: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Extract: The Food Stamp Program was made part of permanent legislation in 1964. Studies of the economic impact of the program have been conducted by scientists in government, universities, and private research agencies. Since the program is relatively new, the existence of many of these studies is not generally known. This bibliography contains brief descriptions of the major empirical studies completed prior to 1974. Studies included relate to performance aspects of the various food stamp programs which have been tried. It is hoped that the bibliography will be helpful to scientists interested in conducting food stamp studies, and to policymakers. (Author)
Author: Paul E. Nelson
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 18
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
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Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author: Paul E. Nelson
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 24
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Book Description
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Agricultural contracts
Languages : en
Pages : 16
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Book Description
Author: William T. Boehm
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 16
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Book Description
Extract: This report summarizes four selected food stamp research studies mde by analysts in the Economics, Statistics, and Cooperatives Service, U.S. Department of Agriculture. The studies focused on the Food Stamp Program's (FSP) effect on food prices, sales by region, size, and kind of participating store, and where and on which food items the stamps are used. The studies were chosen for review because of their potential interest to consumers and food retailers. A list of the studies follows this report.
Author: Craig Gundersen
Publisher:
ISBN:
Category : Food consumption forecasting
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 32
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Book Description
