Eating Nature in Modern Germany PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eating Nature in Modern Germany PDF full book. Access full book title Eating Nature in Modern Germany by Corinna Treitel. Download full books in PDF and EPUB format.
Author: Corinna Treitel
Publisher: Cambridge University Press
ISBN: 1107188024
Category : Cooking
Languages : en
Pages : 405
Get Book
Book Description
A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.
Author: Corinna Treitel
Publisher: Cambridge University Press
ISBN: 1107188024
Category : Cooking
Languages : en
Pages : 405
Get Book
Book Description
A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.
Author: Heather Merle Benbow
Publisher: Springer Nature
ISBN: 3030271382
Category : History
Languages : en
Pages : 289
Get Book
Book Description
Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.
Author: Justin Nordstrom
Publisher: University of Arkansas Press
ISBN: 1610757505
Category : Political Science
Languages : en
Pages : 298
Get Book
Book Description
The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict. Historians as well as scholars of literature, regional studies, and religious studies problematize traditional geographic boundaries and periodization in this essay collection, analyzing various conflicts of the nineteenth and twentieth centuries through a foodways lens to reveal new insights about the parameters of armed interactions. The subjects covered are as varied and inclusive as the perspectives offered—ranging from topics like military logistics and animal disease in colonial Africa, Indian vegetarian identity, and food in the counterinsurgency of the Malayan Emergency, to investigations of hunger in Egypt after World War I and American soldiers’ role in the making of US–Mexico borderlands. Taken together, the essays here demonstrate the role of food in shaping prewar political debates and postwar realities, revealing how dietary adjustments brought on by military campaigns reshape national and individual foodways and identities long after the cessation of hostilities
Author: Thomas Lekan
Publisher: Rutgers University Press
ISBN: 0813537703
Category : History
Languages : en
Pages : 277
Get Book
Book Description
Germany boasts one of the strongest environmental records in the world. The Rhine River is cleaner than it has been in decades, recycling is considered a civic duty, and German manufacturers of pollution-control technology export their products around the globe. Yet, little has been written about the country's remarkable environmental history, and even less of that research is available in English. Now for the first time, a survey of the country's natural and cultural landscapes is available in one volume. Essays by leading scholars of history, geography, and the social sciences move beyond the Green movement to uncover the enduring yet ever-changing cultural patterns, social institutions, and geographic factors that have sustained Germany's relationship to its land. Unlike the American environmental movement, which is still dominated by debates about wilderness conservation and the retention of untouched spaces, discussions of the German landscape have long recognized human impact as part of the "natural order." Drawing on a variety of sites as examples, including forests, waterways, the Autobahn, and natural history museums, the essays demonstrate how environmental debates in Germany have generally centered on the best ways to harmonize human priorities and organic order, rather than on attempts to reify wilderness as a place to escape from industrial society. Germany's Nature is essential reading for students and professionals working in the fields of environmental studies, European history, and the history of science and technology.
Author: Julian Baggini
Publisher: Granta Books
ISBN: 1847087167
Category : Philosophy
Languages : en
Pages :
Get Book
Book Description
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
Author: Christof Mauch
Publisher: Berghahn Books
ISBN: 1789205956
Category : History
Languages : en
Pages : 192
Get Book
Book Description
Published in Association with the German Historical Institute, Washington, D.C. Germany is a key test case for the burgeoning field of environmental history; in no other country has the landscape been so thoroughly politicized throughout its past as in Germany,and in no other country have ideas of 'nature' figured so centrally in notions of national identity. The essays collected in this volume — the first collection on the subject in either English or German — place discussions of nature and the human relationship with nature in their political co texts. Taken together, they trace the gradual shift from a confident belief in humanity ’s ability to tame and manipulate the natural realm to the Umweltbewußtsein driving the contemporary conservation movement. Nature in German History also documents efforts to reshape the natural realm in keeping with ideological beliefs — such as the Romantic exultation of 'the wild' and the Nazis' attempts to eliminate 'foreign' flora and fauna — as well as the ways in which political issues have repeatedly been transformed into discussions of the environment in Germany.
Author: David Raubenheimer
Publisher: Houghton Mifflin
ISBN: 1328587851
Category : HEALTH & FITNESS
Languages : en
Pages : 261
Get Book
Book Description
What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.
Author: Sabine Wilke
Publisher: Hotei Publishing
ISBN: 9004297871
Category : Literary Criticism
Languages : en
Pages : 236
Get Book
Book Description
Thinking about and relating to the environment – what the Germans call Umwelt, i.e., the world that surrounds us – in the way that we do today has a long tradition within modern German culture. German scientists were among the many European explorers that left Europe in the late eighteenth century on voyages of discovery to then unknown parts of the world. For some explorers, discovery meant the fundamental confirmation of their own superiority vis-à-vis primitive peoples and primitive natures; for others it resulted in a shake-up of their belief in the superiority of European civilization in the face of the achievements of other civilizations, or in the face of spectacular nature scenes that outperformed the temperate European landscapes in terms of scale, sublimity, and grandeur. The documents that contain these stories of discovery left an important impression not only on German culture, but on European civilization at large, defining it vis-à-vis other civilizations and other natures. Europe today is the product of these encounters, including the way we conceive of our Umwelt, the environment that surrounds us. The story told in this book is the story of the rise of the modern German environmental imagination with particular emphasis on its narrative and visual components, complementing and expanding Barbara Stafford’s important work in her seminal study of the illustrated travel account from 1984. Chapters on Georg Forster, Alexander von Humboldt, Albert Bierstadt, Leni Riefenstahl, and Werner Herzog unfold the key stages in a process that constitutes the unfolding of the modern German environmental imagination.
Author: Stephen Le
Publisher: Macmillan + ORM
ISBN: 1250050421
Category : Science
Languages : en
Pages : 327
Get Book
Book Description
A fascinating tour through the evolution of the human diet and how we can improve our health by understanding our complicated history with food. There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called Western diseases, such as cancer, heart disease, and obesity.
Author: Susanne Kuss
Publisher: Harvard University Press
ISBN: 0674970632
Category : History
Languages : en
Pages : 397
Get Book
Book Description
Some historians have traced a line from Germany’s atrocities in its colonial wars to those committed by the Nazis during WWII. Susanne Kuss dismantles these claims, rejecting the notion that a distinctive military ethos or policy of genocide guided Germany’s conduct of operations in Africa and China, despite acts of unquestionable brutality.
