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Author: Kathleen LeBesco
Publisher: Taylor & Francis
ISBN: 1003855792
Category : Cooking
Languages : en
Pages : 116
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Book Description
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Author: Kathleen LeBesco
Publisher: Taylor & Francis
ISBN: 1003855792
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Author: Linda Ly
Publisher: Harvard Common Press
ISBN: 0760375127
Category : Cooking
Languages : en
Pages : 210
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Book Description
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
Author: Erin Kathleen Shanahan
Publisher: Frontiers Media SA
ISBN: 2832529453
Category : Science
Languages : en
Pages : 217
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Book Description
If you’ve ever had a medical check-up, did you wonder why they put a cuff around your forearm, gave it a squeeze, and made you sit still and quiet? Or why they asked you to open your mouth so they could stick a thermometer under your tongue? Or put that cold stethoscope against your chest while you took deep breaths followed by sticking a clothespin thingamabob on your finger? What’s up with all the gizmos and gadgets and why all the bother?
What’s up is that all of these instruments measure the conditions of some of the most important, life-supporting functions, or vital signs, which keep your carcass from becoming, well, a carcass. The squeezy cuff is reading your blood pressure, which indicates how strongly your blood is pumping through your pipes. The thermometer measures your core body temperature, which affects many chemical reactions in your body that supply energy for your cells. With a stethoscope, the swooshing sound of air moving in and out of your lungs can be listened to. And the clothespin doohickey tracks the amount of oxygen being carried by your blood. Vital signs are critical indicators of your body’s overall health. By tracking them as you grow and mature, these measurements can be used as a guide or reference point for when your body isn’t feeling all that great.
Now what does your blood pressure have to do with US National Parks? While human vital signs are important in evaluating your body’s health, ecological vital signs are indicators for measuring ecosystem health. An ecosystem is a community of living organisms like frogs, trees, or bacteria, and nonliving materials such as water, dirt, and rocks that are located together and interact on some level. In a healthy ecosystem, all of the living and nonliving members exist in a state of natural balance in harmony with their environment. When something new enters the community, say a strange weed or insect, or something in the environment shifts, such as the air temperature becoming warmer, the health of the ecosystem can be threatened. Monitoring ecological vital signs gives scientists a reference point or baseline of the natural condition and alerts them when there is a change. While a healthy ecosystem can continue to support all its members and adapt to change, sometimes changes are too great and members of the ecosystem become stressed and have a hard time keeping up.
Although US National Parks are some of the most protected areas on the planet, the ecological health of many of these carefully safeguarded lands is increasingly uncertain due to our rapidly changing global environment. Here we present a collection of articles about how we study and understand the health of park ecosystems by measuring and tracking the condition of ecological vital signs. This scientific data helps park managers protect the valued resources of our parks and lessen harmful impacts when change is inevitable.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 140
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Book Description
Author: Timothy J. Sullivan
Publisher: CRC Press
ISBN: 1351671928
Category : Science
Languages : en
Pages : 565
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Book Description
A variety of air pollutants are emitted into the atmosphere from human-caused and natural emissions sources throughout the United States and elsewhere. These contaminants impact sensitive natural resources in wilderness, including the national parks. The system of national parks in the United States is among our greatest assets. This book provides a compilation and synthesis of current scientific understanding regarding the causes and effects of these pollutants within national park lands. It describes pollutant emissions, deposition, and exposures; it identifies the critical (tipping point) loads of pollutant deposition at which adverse impacts are manifested.
Author: Adolph Murie
Publisher:
ISBN:
Category : Denali National Park and Preserve (Alaska)
Languages : en
Pages : 756
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Book Description
Author:
Publisher: Fodor's
ISBN: 1400013291
Category : Travel
Languages : en
Pages : 594
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Book Description
An updated guide to the thirty-three national parks of the American West features driving tours and itineraries, suggested accommodations, camping and hiking information, nature trails, scenic overlooks, ranger programs, points of interest, outdoor activities, and field guides for park flora and fauna. Original.
Author: United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on National Parks
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
The flagship publication of the National Parks Conservation Association, National Parks Magazine (circ. 340,000) fosters an appreciation of the natural and historic treasures found in the national parks, educates readers about the need to preserve those resources, and illustrates how member contributions drive our organization's park-protection efforts. National Parks Magazine uses images and language to convey our country's history and natural landscapes from Acadia to Zion, from Denali to the Everglades, and the 387 other park units in between.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788685857
Category : Travel
Languages : en
Pages : 514
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Book Description
Lonely Planet's USA's National Parks is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Catch the country's 'first sunrise' from the top of Cadillac Mountain, take the drive of your life on the Going-to-the-Sun Road, and climb the otherworldly rocks of Joshua Tree -all with your trusted travel companion.
