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Author: Kathleen LeBesco
Publisher: Taylor & Francis
ISBN: 1003855792
Category : Cooking
Languages : en
Pages : 116
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Book Description
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Author: Kathleen LeBesco
Publisher: Taylor & Francis
ISBN: 1003855792
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Author: Matt Garczynski
Publisher: Running Press Adult
ISBN: 0762469021
Category : Travel
Languages : en
Pages : 104
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Book Description
Smart, short, and irresistibly illustrated, This Is a Book for People Who Love National Parks is a park-by-park celebration of the American outdoors. For devoted park-goers and casual campers alike, this charming guide is nothing short of a celebration of America's natural wonders. An introduction to the storied history of the Parks Service is paired with engaging profiles of each of the sixty-one National Parks, from Acadia to Zion and everything in between. Quirky facts and key dates are woven throughout, while refreshingly modern illustrations capture the iconic features of each majestic setting. Deeply researched but not too serious, This Is a Book for People Who Love National Parks is an essential addition to every park lover's field library.
Author: Linda Ly
Publisher: Harvard Common Press
ISBN: 0760375127
Category : Cooking
Languages : en
Pages : 210
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Book Description
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
Author: Reginald Horsman
Publisher: University of Missouri Press
ISBN: 0826266363
Category : Cooking
Languages : en
Pages : 367
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Book Description
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Author: Rand Mcnally
Publisher: Rand McNally
ISBN: 9780528023736
Category : Reference
Languages : en
Pages : 272
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Book Description
Pinpoint the best in the best: America's national parks. With essential information and tips, hundreds of photos and maps, and a complete road atlas, this guide is all you need to have extraordinary park experiences. A four-color, 132-page National Park Guide details the best of the best in each park---from trails, drives, and natural wonders to programs, museums, and lodges. Hundreds of photos capture the essence of each park. Park inset maps highlight key points-of-interest. Other Features: Updated maps of every U.S. state and Canadian province and an overview map of Mexico. Inset maps of over 350 cities and 63 U.S. national parks. Road construction and conditions contact information for every state conveniently located above the maps. Mileage chart showing distances between 90 North American cities and national parks along with a driving times map.Tourism websites and phone numbers for every U.S. state and Canadian province on map pages. Spiral Binding. Dimensions 10.875 x 15.3125
Author: Sandy Van Soye
Publisher:
ISBN: 9781364239381
Category :
Languages : en
Pages :
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Book Description
In 2011, 25-year corporate veteran Sandy Van Soye had a dream to travel with a purpose. Out of this vision came the Trekking the Planet expedition. Sandy and her husband Darren left their jobs and traveled 14 months to 53 countries on six continents, bringing the subject of geography to life through stories, pictures, and videos from the road. Following their travels were 55,000 students in 20 countries. Darren and Sandy traveled to such places as the Phongsali province of Laos, the countries of Kyrgyzstan and Uzbekistan, the Tigray region of Ethiopia, and the Amazon Rainforest of Brazil. An integral part of their journey was a goal to complete 500 miles of demanding trekking in 12 of the most remote locations on the planet. More than just about their expedition, Trekking the Planet is the story of Sandy's perseverance in making her dream come true. This was put to the test while trekking in difficult conditions, narrowly missing a plane crash in Nepal, and being bitten by a vampire bat in Brazil. This book not only details these challenges, but how the dream of traveling with a purpose ended up giving back in its own special way, changing her life forever.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1760341789
Category : Travel
Languages : en
Pages : 775
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Book Description
To celebrate America's amazing national parks, Lonely Planet, the world's leading travel publisher, takes you on an informative and gorgeous tour of all 59 parks with our lavishly finished hardcover gift guide packed with detailed itineraries and practical tips on what to do and see in each park to get you started planning your next adventure. America's national parks are full of timeless marvels that still rejuvenate the soul: the world's largest trees in Sequoia; its most spectacular geothermal site in Yellowstone; the grandest canyon. Perhaps the movement's most eloquent description that is still resonates came from national parks advocate John Muir: 'Thousands of tired, nerve-shaken, over-civilized people are beginning to find out that going to the mountains is going home; that wildness is a necessity...' Fortunately for the nerve-shaken, over-civilized people of then and now, President Woodrow Wilson created the National Parks Service (NPS) on August 25, 1916, though the drive to protect some of America's most remarkable wild spaces, to be 'used and preserved for the benefit of mankind', began in the 1860s. From Acadia to Zion, this beautiful introduction to America's preserved natural treasures is packed with landscape photography, original wildlife illustrations, and practical information. You will surely be inspired to rediscover these incredible spaces and find out why they're worth celebrating and you'll have all the tools to plan the first of many exciting trips. This book is intended to be a practical introduction to each of America's 59 national parks, distilled by Lonely Planet's expert authors. We highlight the best activities and trails, explain how to get there and where to stay, show you the wildlife to watch out for, and suggest ideal itineraries. Whether you're lucky enough to have a park on your doorstep or need to travel further, we hope that the following pages inspire you both the iconic and lesser-known gems that make up the USA's diversely breathtaking expanses. Covers all 59 US National Parks: Acadia American Samoa Arches Badlands Big Bend Biscayne Black Canyon of the Gunnison Bryce Canyon Canyonlands Capitol Reef Carlsbad Caverns Channel Islands Congaree Crater Lake Cuyahoga Valley Death Valley Denali Dry Tortugas Everglades Gates of the Arctic Glacier Glacier Bay Grand Canyon Grand Teton Great Basin Great Sand Dunes Great Smoky Mountains Guadalupe Mountains Haleakal? Hawaii Volcanoes Hot Springs Isle Royale Joshua Tree Katmai Kenai Fjords Kings Canyon Kobuk Valley Lake Clark Lassen Volcanic Mammoth Cave Mesa Verde Mt Rainier North Cascades Olympic Petrified Forest Pinnacles Redwood Rocky Mountain Saguaro Sequoia Shenandoah Theodore Roosevelt Virgin Islands Voyageurs Wind Cave Wrangell-St Elias Yellowstone Yosemite Zion About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author:
Publisher: Thousand Words Press LLC
ISBN: 9780997395198
Category : Photography
Languages : en
Pages : 168
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Book Description
This collection of beautiful black and white photography brings an authentic Yosemite experience to the viewer and shows a wide breadth of activites in the park. Paired with the photographs are diverse and personal memories, stories, and interviews from people with a deep connection to the park. Readers will enjoy this historic book that combines photography with compelling narrative, bringing the beauty of Yosemite to life in a unique way.
Author: Becky Lomax
Publisher: Hachette UK
ISBN: 1640499199
Category : Travel
Languages : en
Pages : 1002
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Book Description
They've been dubbed America's best idea for a reason: get inspired, get outdoors, and discover the wild beauty of the United States with Moon USA National Parks. Inside you'll find: Coverage of all 62 national parks, from the misty mountains of the east and the redwoods of the west to the glaciers of Alaska and volcanoes of Hawaii, organized by region Strategic lists and itineraries: Choose from lists of the best parks for hiking, wildlife, families, and scenic drives or make your way down the list of the top ten national parks experiences across the country The best outdoor adventures in every park, including backpacking, biking, climbing, kayaking, rafting, and more, plus detailed hike descriptions and trail maps marked with distance, duration, effort level, and trailheads National parks road trips with driving times and advice for linking multiple parks, interesting stops between them, and nearby attractions and state parks Comprehensive planning resources: With maps and transportation tips, you'll have the tools to explore each park or region individually, or visit multiple for an epic national parks trip Expert advice from former park guide Becky Lomax on how to avoid crowds, what time of year to visit, and where to stay inside and outside the parks, from campgrounds to hotels Know before you go: Find essential background on climate, terrain, wildlife, history, and safety precautions, plus practical information on park fees, passes, and reservations, including how to obtain and use a National Parks Pass Gorgeous, full-color photos throughout, plus a handy keepsake section for your national parks stamps and a detachable fold-out poster map Whether you're trekking to striking vistas, rafting a wild river, or camping under the stars, find your park adventure with Moon USA National Parks. For more in-depth information on a specific park, check out one of Moon's national parks travel guides.
Author: Erin Kathleen Shanahan
Publisher: Frontiers Media SA
ISBN: 2832529453
Category : Science
Languages : en
Pages : 217
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Book Description
If you’ve ever had a medical check-up, did you wonder why they put a cuff around your forearm, gave it a squeeze, and made you sit still and quiet? Or why they asked you to open your mouth so they could stick a thermometer under your tongue? Or put that cold stethoscope against your chest while you took deep breaths followed by sticking a clothespin thingamabob on your finger? What’s up with all the gizmos and gadgets and why all the bother?
What’s up is that all of these instruments measure the conditions of some of the most important, life-supporting functions, or vital signs, which keep your carcass from becoming, well, a carcass. The squeezy cuff is reading your blood pressure, which indicates how strongly your blood is pumping through your pipes. The thermometer measures your core body temperature, which affects many chemical reactions in your body that supply energy for your cells. With a stethoscope, the swooshing sound of air moving in and out of your lungs can be listened to. And the clothespin doohickey tracks the amount of oxygen being carried by your blood. Vital signs are critical indicators of your body’s overall health. By tracking them as you grow and mature, these measurements can be used as a guide or reference point for when your body isn’t feeling all that great.
Now what does your blood pressure have to do with US National Parks? While human vital signs are important in evaluating your body’s health, ecological vital signs are indicators for measuring ecosystem health. An ecosystem is a community of living organisms like frogs, trees, or bacteria, and nonliving materials such as water, dirt, and rocks that are located together and interact on some level. In a healthy ecosystem, all of the living and nonliving members exist in a state of natural balance in harmony with their environment. When something new enters the community, say a strange weed or insect, or something in the environment shifts, such as the air temperature becoming warmer, the health of the ecosystem can be threatened. Monitoring ecological vital signs gives scientists a reference point or baseline of the natural condition and alerts them when there is a change. While a healthy ecosystem can continue to support all its members and adapt to change, sometimes changes are too great and members of the ecosystem become stressed and have a hard time keeping up.
Although US National Parks are some of the most protected areas on the planet, the ecological health of many of these carefully safeguarded lands is increasingly uncertain due to our rapidly changing global environment. Here we present a collection of articles about how we study and understand the health of park ecosystems by measuring and tracking the condition of ecological vital signs. This scientific data helps park managers protect the valued resources of our parks and lessen harmful impacts when change is inevitable.
