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Author: Matt McConnell
Publisher: Hardie Grant
ISBN: 9781743793954
Category : Cooking
Languages : en
Pages : 0
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Book Description
Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar – even if they have not ever ventured to the city spot beloved for its food, booze, collectors' feel and old-fashioned hospitality. The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.
Author: Andy Herbach
Publisher: Open Road
ISBN: 9781593601515
Category : Travel
Languages : en
Pages : 0
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Book Description
Open Road's 'Eating & Drinking' menu-translator and restaurant guides are proven sellers! This handy guide helps readers navigate Spanish menus while also steering people to some great restaurants throughout the country. It contains the most comprehensive menu reader available, translating thousands of Spanish words and unique Spanish dining terms into English. There are also sections on restaurant etiquette, a pronunciation guide, and English-to-Spanish phrases and words.
Author: Matt McConnell
Publisher: Hardie Grant
ISBN: 9781743793954
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar – even if they have not ever ventured to the city spot beloved for its food, booze, collectors' feel and old-fashioned hospitality. The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.
Author: Simon Baskett
Publisher: Rough Guides
ISBN: 9781843532613
Category : Travel
Languages : en
Pages : 1176
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Book Description
Presents a guide to traveling in Spain, providing an introduction to the country with advice on planning a visit, and discussing the attractions, restaurants, accommodations, shopping, and entertainment venues of Madrid and other cities and regions. Includes maps and photographs.
Author: Lourdes Castro
Publisher: Ten Speed Press
ISBN: 158008401X
Category : Cooking
Languages : en
Pages : 338
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Book Description
Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en español, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.
Author: F. Xavier Medina Ph.D.
Publisher: Bloomsbury Publishing USA
ISBN: 0313059683
Category : Social Science
Languages : en
Pages : 194
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Book Description
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage.
Author:
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 1218
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Book Description
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640976213
Category : Travel
Languages : en
Pages : 1098
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Book Description
Whether you want to drink wine in the Bordeaux region of France, eat a Sacher torte in a Viennese cafe, walk through the ruins of Pompeii, party at Oktoberfest in Munich, or soak in the Northern Lights in Iceland, Fodor's travel experts all across Europe are here to help! Fodor's Bucket List Europe: From Epic to Eccentric, 500+ Ultimate Experiences guidebook is packed with carefully curated musts to help you check your European dream to-dos off your travel wishlist and discover quirky and cool extras along the way. It's everything you need to see, do, eat, drink, hike, bike, and brag about! This brand-new title has been designed with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's Bucket List Europe travel guide includes: 500+ MUSTS COVERING every major European country: 40 countries in all EPIC and OFF-THE-BEATEN PATH selections in every country so that you can be sure you cover the classics and find some surprises, too COLOR PHOTOS throughout to spark your wanderlust! WHAT TO EAT AND DRINK in each region from quintessential local specialties to local favorites, as well as must-try ice cream, fruit, locally brewed beers, wines, and unique dishes. GREAT ITINERARIES help you make the most of your time whether you're planning a two-week tour of France or an extended itinerary to hit every country in Eastern Europe. Combine recommended touring plans to create that epic European trip filled with Bucket List attractions, food, photo-ops, and fun COOL PLACES TO STAY from historic hotels to the best BnBs and inns. LOCAL WRITERS to make sure you get the best on-the-ground advice on how and when to visit find the under-the-radar gems DOZENS OF MAPS to help orient you in each country and region INCLUDES: England, Scotland, Wales, Northern Ireland, France, the Netherlands, Belgium, Luxembourg, Spain, Portugal, the Canary Islands, the Azores, Madeira, Sweden, Denmark, Finland, Norway, Iceland, Austria, Germany, Switzerland, the Czech Republic, Slovakia, Hungary, Poland, Italy, Malta, Slovenia, Croatia, Bulgaria, Romania, Bosnia & Herzegovina, North Macedonia, Serbia, Albania, Montenegro, Kosovo, Greece, Cyprus, and Turkey Planning on visiting more of Europe? Check out Fodor's Essential France, Fodor's Essential Scandinavia, Essential Italy, and Essential Spain. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Author: Sally Everett
Publisher: SAGE
ISBN: 1473965977
Category : Business & Economics
Languages : en
Pages : 465
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Book Description
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Author: Jules Brown
Publisher: Rough Guides UK
ISBN: 1848368372
Category : Travel
Languages : en
Pages : 2454
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Book Description
The Rough Guide to Spain is the ultimate travel guide with clear maps and detailed coverage of all the best Spanish attractions. Discover the vibrant regions of Spain from the outstanding art of Madrid to tapas in Barcelona and foot-stamping Flamenco in Southern Spain. New features explore the best Spanish wine, walks in Spain and Spain's key fiestas whilst an increased Spanish language section will get you started on Catalan, Basque and Gelego. Find detailed practical advice on what to see and do in Spain whilst relying on up-to-date descriptions of the best hotels in Spain, bars in Spain, restaurants in Spain, shops in Spain and Spanish festivals for all budgets. You'll find expert tips on exploring Spain's varied landscapes, from the rías of Galicia to the coves of the Balearics; and authoritative background on Spain's history and wildlife, with the low-down on every major fiesta. Explore all corners of Spain with the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Spain.
Author: Robert Giorgione
Publisher: Lulu.com
ISBN: 0244925119
Category : Biography & Autobiography
Languages : en
Pages : 394
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Book Description
The Roving Sommelier's Bucket List of Food & Drink is an extensive selection of Robert Giorgione's favourite food and drink stories, recipes and bespoke pairings from a his 25-year career as a top flight restaurant wine buyer, award-winning sommelier and wine consultant.
