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Author: Sonia Pressman Fuentes
Publisher: Xlibris Corporation
ISBN: 146281462X
Category : Biography & Autobiography
Languages : en
Pages : 346
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Book Description
EAT FIRST--YOU DONT KNOW WHAT THEYLL GIVE YOU, written with warmth and humor, is the story of Sonia Pressman Fuentes, one of the pioneers of the Second Wave of the womens movement and her family. Fuentes, who was born in Berlin, Germany, came to the US with her immediate family to escape the Holocaust. Her memoirs reveal how the five-year-old immigrant in 1934 became the first woman attorney in the Office of the General Counsel at the Equal Employment Opportunity Commission (EEOC) in 1965, one of the founders of the National Organization for Women (NOW) in 1966, the highest-paid woman at the headquarters of two multinational corporations: GTE and TRW, and an international speaker on womens rights for the US Information Agency. The story begins with the wedding of Fuentes parents, Hinda and Zysia Pressman, in Piltz, a town in Poland. It goes on to the adventures of the Pressmans and Fuentes in Berlin, Antwerp, the Bronx, the Catskills, Miami Beach, Los Angeles, Cleveland, Stamford (Connecticut), and Washington, DC. Along the way, Fuentes had encounters with Pat Ward (a notorious call girl in the 50s), Betty Friedan, Harry Golden, Dr. Cecil Jacobson (a prominent geneticist convicted on fifty-two counts of perjury and fraud), and many others. At forty-two, she married a handsome Puerto Rican and 1 years later, her Puerto Rican Jewish daughter was born. She tells about it all in Eat First. "I walk in the footprints of Sonia Pressman Fuentes." --Patricia Ireland, president, NOW "Evoking a tear here and a chuckle there, with her heart- warming wit and wisdom, Sonia Pressman Fuentes recounts the story of a Jewish family, her family, from her grandparents origin in a shtettl in Poland right through her own career as a founder of NOW and beyond." --Gus Tyler, columnist, contributing editor, The Forward "Sonia Pressman Fuentes played a major role in the birth of the new womens movement and her tales of its early days will delight historians and those who are curious about the beginnings of this great social movement. Fuentes is a born story-teller, with a particular knack for seeing the humorous aspects of her life." --Dr. Bernice Sandler, Senior Scholar in Residence, National Association for Women in Education "I referred to you just the other day (as I frequently do) as one of the `great, unsung heroes of the womens and civil rights movements. You single-handedly persuaded Roosevelt, Edelsberg, me and others to take sex discrimination seriously which, without you, we would not have done." --Charles T. Duncan, former General Counsel, EEOC; former Corporation Counsel of the District of Columbia; former Dean, Howard University School of Law For more reviews and interviews with the author of Eat First--You Dont Know What Theyll Give You, please visit http://www.erraticimpact.com/fuentes
Author: Sonia Pressman Fuentes
Publisher: Xlibris Corporation
ISBN: 146281462X
Category : Biography & Autobiography
Languages : en
Pages : 346
Get Book Here
Book Description
EAT FIRST--YOU DONT KNOW WHAT THEYLL GIVE YOU, written with warmth and humor, is the story of Sonia Pressman Fuentes, one of the pioneers of the Second Wave of the womens movement and her family. Fuentes, who was born in Berlin, Germany, came to the US with her immediate family to escape the Holocaust. Her memoirs reveal how the five-year-old immigrant in 1934 became the first woman attorney in the Office of the General Counsel at the Equal Employment Opportunity Commission (EEOC) in 1965, one of the founders of the National Organization for Women (NOW) in 1966, the highest-paid woman at the headquarters of two multinational corporations: GTE and TRW, and an international speaker on womens rights for the US Information Agency. The story begins with the wedding of Fuentes parents, Hinda and Zysia Pressman, in Piltz, a town in Poland. It goes on to the adventures of the Pressmans and Fuentes in Berlin, Antwerp, the Bronx, the Catskills, Miami Beach, Los Angeles, Cleveland, Stamford (Connecticut), and Washington, DC. Along the way, Fuentes had encounters with Pat Ward (a notorious call girl in the 50s), Betty Friedan, Harry Golden, Dr. Cecil Jacobson (a prominent geneticist convicted on fifty-two counts of perjury and fraud), and many others. At forty-two, she married a handsome Puerto Rican and 1 years later, her Puerto Rican Jewish daughter was born. She tells about it all in Eat First. "I walk in the footprints of Sonia Pressman Fuentes." --Patricia Ireland, president, NOW "Evoking a tear here and a chuckle there, with her heart- warming wit and wisdom, Sonia Pressman Fuentes recounts the story of a Jewish family, her family, from her grandparents origin in a shtettl in Poland right through her own career as a founder of NOW and beyond." --Gus Tyler, columnist, contributing editor, The Forward "Sonia Pressman Fuentes played a major role in the birth of the new womens movement and her tales of its early days will delight historians and those who are curious about the beginnings of this great social movement. Fuentes is a born story-teller, with a particular knack for seeing the humorous aspects of her life." --Dr. Bernice Sandler, Senior Scholar in Residence, National Association for Women in Education "I referred to you just the other day (as I frequently do) as one of the `great, unsung heroes of the womens and civil rights movements. You single-handedly persuaded Roosevelt, Edelsberg, me and others to take sex discrimination seriously which, without you, we would not have done." --Charles T. Duncan, former General Counsel, EEOC; former Corporation Counsel of the District of Columbia; former Dean, Howard University School of Law For more reviews and interviews with the author of Eat First--You Dont Know What Theyll Give You, please visit http://www.erraticimpact.com/fuentes
Author: Harvey Blatt
Publisher: MIT Press
ISBN: 026226045X
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food, Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. Blatt also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. America's Food describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system—not only the basic food groups but soil, grain farming, organic food, genetically modified food, food processing, and diet—Blatt reminds us that we aren't powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings
Author: Mareya Ibrahim
Publisher: St. Martin's Griffin
ISBN: 1250304415
Category : Cooking
Languages : en
Pages : 396
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Book Description
Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt
Author: Lauren Child
Publisher: Candlewick Press
ISBN: 9780763611880
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.
Author: Michelle Schwegmann
Publisher: Book Publishing Company
ISBN: 1570678790
Category : Nature
Languages : en
Pages : 458
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Book Description
Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they've tucked into an original book design that reflects their art and ethics. Their recipe list is anchored with a panoply of comfort foods, such as hot soups and chili, mac 'n'cheese, and sweet potato fries, all served up with a touch of whimsy. An Elvis Quesadilla with Maple-Yogurt Drizzle crosses paths with Praise Seitan Vegan Roast and Oma's Full of Beans. Roasted Beet Burgers sidle up to Only-Kale-Can-Save-Us-Now Salad and Pesto-Parmesan Corn on the Cob. With ample helpings of sass and heart, the authors intersperse their recipes with treatises on why vegan and how vegan. In addition, the authors provide support for vegan parents of vegan children and anyone who wants to indulge in the meat- and cheese-based foods they grew up loving, without sacrificing any animals to enjoy them.
Author: Shannon Brescher Shea
Publisher: National Geographic Books
ISBN: 1623174716
Category : Family & Relationships
Languages : en
Pages : 0
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Book Description
Tips, tools, advice, and activities for raising eco-friendly kids while nurturing compassion, resilience, and community engagement. Drawing from cutting-edge social-science research, parent interviews, and experiential wisdom, science writer and parenting blogger Shannon Brescher Shea shows how green living and great parenting go hand in hand to teach kids kindness, compassion, resilience, and grit--all while giving them the lifelong tools they need to be successful, engaged, and independent. Growing Sustainable Together is packed with easy tips, expert parenting advice, and practical hands-on activities for the toddler years up through the early teens. The enriching activities, resource guides, and recommended book lists in each chapter distill core sustainablility knowledge, like: Understanding energy efficiency and renewables Instilling anti-waste and anti-consumerist values Learning where our food comes from Developing a lifelong love for environmental activism, volunteering, and community engagement The book concludes with a practical appendix that gives talking points for engaging teachers, school systems, and fellow parents in eco-friendly activities.
Author: Alison Green
Publisher: Ballantine Books
ISBN: 0399181822
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author: Simon Sinek
Publisher: Penguin
ISBN: 1101623039
Category : Business & Economics
Languages : en
Pages : 370
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Book Description
The New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials, based on Simon Sinek's viral video "Millenials in the workplace" (150+ million views). Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek noticed that some teams trust each other so deeply that they would literally put their lives on the line for each other. Other teams, no matter what incentives are offered, are doomed to infighting, fragmentation and failure. Why? The answer became clear during a conversation with a Marine Corps general. "Officers eat last," he said. Sinek watched as the most junior Marines ate first while the most senior Marines took their place at the back of the line. What's symbolic in the chow hall is deadly serious on the battlefield: Great leaders sacrifice their own comfort--even their own survival--for the good of those in their care. Too many workplaces are driven by cynicism, paranoia, and self-interest. But the best ones foster trust and cooperation because their leaders build what Sinek calls a "Circle of Safety" that separates the security inside the team from the challenges outside. Sinek illustrates his ideas with fascinating true stories that range from the military to big business, from government to investment banking.
Author: Jodi Picoult
Publisher: Simon and Schuster
ISBN: 1451635818
Category : Juvenile Fiction
Languages : en
Pages : 384
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Book Description
Told in their separate voices, sixteen-year-old Prince Oliver, who wants to break free of his fairy-tale existence, and fifteen-year-old Delilah, a loner obsessed with Prince Oliver and the book in which he exists, work together to seek his freedom.
Author: Samuel Pollen
Publisher: Simon and Schuster
ISBN: 1499809336
Category : Young Adult Fiction
Languages : en
Pages : 296
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Book Description
Fourteen-year-old Max Howarth is living with anorexia. With the help of his therapist and his supportive, but flawed, family, he's trying his best to maintain his health. But things spiral out of control, and his eating disorder threatens to isolate him from everyone he loves. Beautifully crafted and honestly written, this debut YA novel tells the story of one boy's year-long journey toward recovery. * "The raw and real portrayal of anorexia from a group often left out of the conversation." Kirkus Reviews, STARRED Review * "[A] no-holds-barred debut novel based on the author's own experiences as a tween will be a significant addition to any library." Booklist, STARRED Review In most ways, Max is like any other teenager. He's dealing with family drama, crushes, and high school-all while trying to have fun, play video games, and explore his hobbies. But Max is also living with anorexia and finds it impossible to be honest with his loved ones-they just don't understand what he's going through. Starting at Christmas, a series of triggering events disrupt Max's progress toward recovery, sending him down a year-long spiral of self-doubt and dangerous setbacks. With no one to turn to, Max journals his innermost thoughts and feelings, writing to "Ana," the name he's given his anorexia. While that helps for a while, Ana's negative voice grows, amplifying his fears. When Max gets an unusual present from his older brother, a geocache, it becomes a welcome distraction from his problems. He hides it in the forest near their house and soon gets a message from the mysterious "E." Although Max is unsure of the secret writer's identity, they build a bond, and it's comforting to finally have someone to confide in.As Max's eating disorder pulls him further away from his family and friends, this connection keeps him going, leading him back to the people who love and support him. Writing from his own experiences with anorexia, Samuel Pollen's The Year I Didn't Eat is a powerful and uplifting story about recovery and the connections that heal us.
