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Author: Maangchi
Publisher: Houghton Mifflin Harcourt
ISBN: 054412989X
Category : Cooking
Languages : en
Pages : 325
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Book Description
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Author: Maangchi
Publisher: Houghton Mifflin Harcourt
ISBN: 054412989X
Category : Cooking
Languages : en
Pages : 325
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Book Description
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Author: Maangchi
Publisher: Harvest
ISBN: 1328988120
Category : Cooking
Languages : en
Pages : 451
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Book Description
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Author: Peter Serpico
Publisher: W. W. Norton & Company
ISBN: 1324003235
Category : Cooking
Languages : en
Pages : 421
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Book Description
A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico’s brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniques An arsenal of condiments to elevate any meat or vegetable dish Desserts and drinks that will appeal to even the pickiest child eaters Tricks and tips for putting together healthy weekday meals
Author: Robin Ha
Publisher: Ten Speed Graphic
ISBN: 1607748878
Category : Cooking
Languages : en
Pages : 177
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Book Description
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
Author: Hatsue Shigenobu
Publisher: Tuttle Publishing
ISBN: 1462920845
Category : Cooking
Languages : en
Pages : 322
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Book Description
At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone: Marinated Barbecued Kalbi Beef Short Ribs Bibimbap Rice Bowls Topped with Vegetables and Beef Napa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables Stir-fried Dakgalbi Chicken with Garlic Bean Sauce Soy Marinated Bulgogi Beef with Spring Onions Tangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables And so much more! The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes--even desserts and drinks, including: Yukgaejang Spicy Beef Soup Pork and Pepper Buchimgae Savory Pancakes Pork and Kimchi Potstickers Seafood and Daikon Kimchi Stew Tomato Kimchi Clam and Chive Soup Korean Fried Rice Yuja Citrus Tea Makgeolli Sparkling Rice Wine Sherbet Crunchy Sweet Potato Sticks With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home--no takeout menu required!
Author: Yun Ji-yu(윤지유)
Publisher: Darakwon
ISBN: 8927765486
Category : Cooking
Languages : en
Pages : 200
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Book Description
From the author of Easy Fun Korean Penmanship, which teaches Hangul and simple Korean conversation, comes Easy and Fun Korean Recipes, a textbook that teaches Korean through cooking, created when the author considered how to make Korean learning more entertaining. It specially includes YouTube videos of the author personally cooking, to which readers can refer along with the textbook in order to make it easier to try cooking the 40 Korean dishes within. Dishes and snacks frequently eaten by Korean people are organized by 6 different ingredients (kimchi, rice, eggs/tofu, meat, seafood, etc.), and while learning how to cook Korean food, readers can also learn vocabulary related to simple ingredients and expressions, and even practice conversation. In addition, not only can readers instantly connect and refer to videos of each recipe via QR code, they can even hear each cooking terms and conversation sentences recorded by professional voice actors, provided via QR code as well. l Includes 40 easy and fun recipes for Korean dishes that anyone can follow along with A textbook with 40 carefully selected Korean dishes organized by 6 main ingredients so that even foreigners can easily follow along and choose a dish to try cooking for themselves. Introduction of ingredients and the cooking process are provided together in Korean and English for easier understanding. l Check the author’s cooking videos on YouTube via QR code for quick and easy understanding Each recipe includes a QR code so readers can instantly connect and refer to the author’s cooking videos on YouTube to understand the cooking process at a glance and follow along. Using videos that include step-by-step explanations of everything from the ingredients to the cooking process, readers can try cooking Korean dishes without difficulty. l A Korean textbook you can use to study Korean cooking alongside Korean vocabulary and expressions Each recipe includes relevant vocabulary for ingredients and cooking expressions, with simple explanations and example sentences, and readers can even learn Korean grammar. All vocabulary words and example sentences can be checked instantly by connecting via QR code to recordings from professional voice actors. 도서에 포함된 MP3(CD) 음원은 다락원 홈페이지(www.darakwon.co.kr)에서 무료 다운로드 가능합니다. 『Easy & Fun Korean Recipes』는 한글과 간단한 한국어 회화를 배울 수 있는 『Easy & Fun Korean Penmanship』을 집필한 저자의 두 번째 책으로서 한국어를 보다 더 재미있게 학습할 수 있도록 기획한‘요리로 배우는 한국어 교재’이다. 40가지의 한국 요리를 좀 더 간편하게 만들어 볼 수 있도록 저자가 직접 요리하는 동영상을 유튜브에 올려 교재와 함께 참고할 수 있도록 한 것이 가장 큰 특징이다. 한국인이 자주 먹는 요리와 간식을 총 6가지의 재료별(김치, 쌀, 계란/두부, 고기, 해산물 등)로 구성했으며, 한국 요리를 배우면서 간단한 재료와 표현 어휘를 익히고 회화까지 연습해 볼 수 있도록 했다. 또한 각 요리 영상을 QR로 바로 연결하여 참고하여 볼 수 있을 뿐만 아니라 각 요리 용어와 대화 문장은 전문 성우의 음성으로 QR을 통해 바로 들을 수 있도록 구성하였다. <출판사 리뷰> - 누구나 쉽고 재미있게 따라할 수 있는 한국 요리 40가지 레시피 수록! 한국 요리 40개를 엄선하여 외국인들도 쉽게 따라할 수 있도록 조리 과정을 정리한 교재로서 6가지의 재료에 따라 요리를 골라서 직접 만들어 볼 수 있다. 재료 소개 및 요리 과정을 한국어, 영어 병기로 수록하여 더욱 쉽게 이해할 수 있도록 했다. - 저자의 유튜브 요리 영상을 QR코드로 확인하며 쉽고 빠르게 이해! 학습자는 각 요리마다 QR로 바로 연결되는 저자의 유튜브 요리 영상을 참고할 수 있어 한눈에 요리 과정을 이해하고, 따라해 볼 수 있다. 차근차근 재료부터 요리 과정까지의 설명을 모두 담은 영상을 통해 어려움 없이 한국 요리를 만들어 볼 수 있다. - 한국어 어휘 및 표현도 함께 공부할 수 있는 요리로 배우는 한국어 교재! 각 요리마다 해당 요리에서 배울 수 있는 재료와 요리 표현 어휘를 정리하고 간단한 설명과 예문을 실었으며, 한국어 문법도 익힐 수 있도록 했다. 각 어휘와 표현 예문은 모두 전문 성우의 음성을 통해 QR로 연결하여 바로 확인해 볼 수 있다.
Preface _____4 How to Use This Book _____6 Contents _____10 Korean Cooking Basics _____13 Korean Recipes 1. 김치 Kimchi 김치찌개 Kimchijjigae _____ 22 김치볶음밥 Kimchi-bokkeumbap _____ 26 김치전 Kimchijeon _____ 30 김치찜 Kimchijjim _____ 34 배추김치 Baechukimchi _____ 38 2. 쌀 Rice 떡꼬치 Tteok-kkochi _____ 44 떡볶이 Tteokbokki _____ 48 궁중떡볶이 Gungjungtteokbokki _____ 52 비빔밥 Bibimbap _____ 56 김밥 Gimbap _____ 60 3. 달걀 · 두부 Eggs · Tofu 달걀말이 Dalgyalmari _____ 64 계란찜 Gyeranjjim _____ 68 두부부침 Dububuchim _____ 72 두부김치 Dubukimchi _____ 76 순두부찌개 Sundubujjigae _____ 80 4. 고기 Meat 불고기 Bulgogi _____ 84 갈비탕 Galbitang _____ 88 갈비구이 Galbigui _____ 92 갈비찜 Galbijjim _____ 96 장조림 Jangjorim _____ 100 소고기뭇국 Sogogi-mutguk _____ 104 고추장불고기 Gochujangbulgogi _____ 108 동그랑땡 Donggeurangttaeng _____ 112 삼계탕 Samgyetang _____ 116 찜닭 Jjimdak _____ 120 닭갈비 Dakgalbi _____ 124 5. 해산물 Seafood 해물파전 Haemulpajeon _____ 128 미역국 Miyeokguk _____ 132 새우전 Saeujeon _____ 136 어묵탕 Eomuktang _____ 140 오징어볶음 Ojingeo-bokkeum _____ 144 6. 기타 Other 된장찌개 Doenjangjjigae _____ 148 대찌개 Budaejjigae _____ 152 잡채 Japchae _____ 156 김말이 Gimmari _____ 160 호떡 Hotteok _____ 164 감자전 Gamjajeon _____ 168 호박죽 Hobakjuk _____ 172 핫도그 Hot dog _____ 176 짜파구리 Jjapaguri _____ 180 Appendix Explantions in Korean _____ 186 Index _____ 196
Author: Judy Joo
Publisher:
ISBN: 9781836001577
Category : Cooking
Languages : en
Pages : 0
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Book Description
Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.
Author: Yoon Okhee
Publisher: 한림출판사
ISBN: 9781565914940
Category :
Languages : en
Pages : 200
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Book Description
Korean Mother's Easy Recipes will teach you how to make traditional Korean dishes at home with easy-to-follow illustrations.Okhee Yoon has taught Korean cooking to students from all over the world for 20 years and has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, Yoon has written a book that anyone can follow so they can enjoy traditional Korean food in the easiest way.Try these recipes then post your photos to korean_mothers_easy_recipes
Author: Kim Sunée
Publisher: The Countryman Press
ISBN: 1682681157
Category : Cooking
Languages : en
Pages : 514
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Book Description
Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.
Author: Judy Joo
Publisher: White Lion Publishing
ISBN: 0711251673
Category : Cooking
Languages : en
Pages : 227
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Book Description
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.
