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Author: Candi K. Cann
Publisher: University Press of Kentucky
ISBN: 0813174716
Category : Social Science
Languages : en
Pages : 208
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Book Description
Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.
Author: Candi K. Cann
Publisher: University Press of Kentucky
ISBN: 0813174716
Category : Social Science
Languages : en
Pages : 208
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Book Description
Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.
Author: Michael Greger, M.D., FACLM
Publisher: Flatiron Books
ISBN: 1250066123
Category : Health & Fitness
Languages : en
Pages : 577
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Book Description
New York Times Bestseller “This book may help those who are susceptible to illnesses that can be prevented.”—His Holiness the Dalai Lama “Absolutely the best book I’ve read on nutrition and diet” –Dan Buettner, author of The Blue Zones Solution From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
Author: Kathryn De Bruin
Publisher:
ISBN: 9781876462086
Category : Anorexia nervosa
Languages : en
Pages : 237
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Book Description
Happily married to a man who loved her dearly and unconditionally, surrounded by a caring and loving family, respected in her career, monitored by modern medicine, anorexic Kathryn de Bruin even when threatened with hospitalisation was dying not to eat.Read the true story of how Kath found a new support structure, prevailed over her eating disorder, and created a new & healthy life, with the support of a therapist who loved the sufferer but hated the condition, a husband who loved the woman but resisted her 'voices', family and friends who rallied when they finally discovered the truth about her, and an indomitable will to recover and live a full life.In this intensely personal and moving account of one woman's struggle with a serious eating disorder:* see into the heart of the disorder as Kath uncovers the voices, delusions and irrationalities that trick an intelligent sufferer into abdicating self-control* learn that anorexia is not really about eating, but underlying issues of control and power* discover how to support a sufferer (forced feeding is not the way!)* encounter the potential risks of forced hospitalisation* learn how to find a therapist who can actively help a sufferer towards re-feeding* understand that eating disorders constitute a major illness and are not a petulant refusal to 'just put food in your mouth'!In a world obsessed about losing weight, hear how hard it can be to put on weight. This is a book for sufferers as much as the people who care about them.
Author: Timothy E. Quill
Publisher: Oxford University Press
ISBN: 0190080736
Category : MEDICAL
Languages : en
Pages : 313
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Book Description
Many people who are experiencing unacceptable suffering or deterioration in the present, or who fear them in the near future, do not know their full range of options to hasten death. This is particularly true if they live in jurisdictions that do not allow a physician assisted death - over forty jurisdictions in the U.S. and most countries across the world. Though VSED is readily available, and not illegal, most people are unaware of it as an option. The informationin this book is vital to those considering their options either hypothetically or in real time, providing an integrated, balanced, and nuanced exploration of VSED with contributions from legal, medical, and ethical experts.
Author: Culina Salus
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499754384
Category :
Languages : en
Pages : 66
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Book Description
Nothing good comes easy Lets make it clear from the outset; there are no quick fixes to changing your food choices permanently. it will be difficult, you will have to make sacrifices, you will get depressed at your lack of progress, you will bury your head in the sand, you will feel hopeless, you will fall off the wagon, you will climb back on again, you will buy the wrong foods, you will succumb to the takeaway temptation, you will devour a meal for two and wash it down with enough fizzy soft drink to float a boat, you will squeeze into your clothes, you will delude yourself that you are losing fat but all you have lost is water, you will not be able to see certain parts of your body, unless you look in a large mirror, you will take part in every diet craze going, you will wonder, WTF! how the hell, did I get this big? You will ask your partner; does my bum look big in this? You will comfort eat, you will throw up, you will not be able to look at yourself in the mirror. You will do all of the above and more but if you persist with the ideas outlined in this book, you will triumph. It will be a bloody hard battle but in the words of Winston Churchill; "never give in, never, never, never."
Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009
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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: J. J. Cook
Publisher: Penguin
ISBN: 1101600144
Category : Fiction
Languages : en
Pages : 306
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Book Description
Zoe Chase always wanted to own her own restaurant—but first, she’ll have to serve up a heaping helping of meals on wheels, with a side of mystery… When she’s once again passed over for a promotion at work, Zoe decides to take the big leap and go for her dream. She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama. Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away. After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.
Author: Michael Greger, M.D., FACLM
Publisher: Flatiron Books
ISBN: 1250127750
Category : Cooking
Languages : en
Pages : 272
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Book Description
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters. Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.
Author: William Robert West
Publisher: WestBow Press
ISBN: 1449715044
Category : Religion
Languages : en
Pages : 614
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Book Description
Life is the most important possession we have. Without it, there is nothing. Only by the resurrection at the second coming of Christ will anyone have life after death. After the resurrection, the fate of those who are in Christ: [1] Eternal life [Romans 6:23] [2]"Shall inherit eternal life" [Matthew 19:29] [3] After the judgment they "shall go away into eternal life" [Matthew 25:46] [4] Will "have eternal life" [John 3:5] [5] Christ will raise them up on the last day [John 6:40] [6] Will be immortal after the resurrection [1 Corinthians 15:5156] [7] Will have incorruption [1 Corinthians 15:42] [8] Will have glory [1 Corinthians 15:43] [9] Will be like Christ "We shall be like him; for we shall see him even as he is" [1 John 3:2] [10] Are "heirs according to the hope of eternal life" [Titus 3:7] [11] Will have a spiritual body [1 Corinthians 15:44] [12] "And as we have borne the image of the earthly (The earthly flesh and blood body of Adam was made to live on this earth but it "cannot inherit the kingdom of God" 1 Corinthians 15:50), we shall also bear the image of the heavenly" (Shall be like the spiritual body of Christ for life in Heaven) [1 Corinthians 15:4756] [13] "Will never perish" [John 10:28] [14] Forever with the Lord [1 Thessalonians 4:17] [15] Many mansions in my father's house: "In my Father's house (Who is in Heaven, Matthew 5:16; 5:45; 5:48; 6:1; 6:9; 7:21; 10:3233) are many mansions...I go to prepare a place for you."
Author: Chelsea Field
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537248806
Category : Murder
Languages : en
Pages : 0
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Book Description
Being an undercover poison taster for the rich and famous might sound glamorous, but for Isobel Avery it means stomaching bad clients and even worse coffee. The one side of the job that lives up to expectations is the money. Which is just as well for Izzy, since she needs an awful lot of it. Who knew when she made a lifelong commitment to a man that it would be one year living with him and the rest of her life paying for it? But even her scoundrel ex-husband doesn’t look so bad compared to her new client. He’s competent, condescending, and annoyingly attractive, and Izzy doesn’t know whether to sleep with him or poison him herself. Throw in a loan shark, a nosy neighbor, and a murder attempt, and Izzy will have her work cut out for her.
