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Author: Kay Brown
Publisher: DIANE Publishing
ISBN: 1437932428
Category : Social Science
Languages : en
Pages : 79
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Book Description
The federal government spends billions of dollars every year on domestic food assistance (FA) programs. The U.S. Dept. of Agriculture administers most of these programs and monitors the prevalence of food insecurity -- that is, the percentage of U.S. households that were unable to afford enough food sometime during the year. Other federal agencies also fund FA programs; however, comprehensive and consolidated information on the multiple programs is not readily available. This report examines: (1) the prevalence of food insecurity in the U.S.; (2) spending on FA programs; (3) what is known about the effectiveness of these programs in meeting program goals; and (4) the implications of providing FA through multiple programs and agencies. Illus.
Author: Kay Brown
Publisher: DIANE Publishing
ISBN: 1437932428
Category : Social Science
Languages : en
Pages : 79
Get Book Here
Book Description
The federal government spends billions of dollars every year on domestic food assistance (FA) programs. The U.S. Dept. of Agriculture administers most of these programs and monitors the prevalence of food insecurity -- that is, the percentage of U.S. households that were unable to afford enough food sometime during the year. Other federal agencies also fund FA programs; however, comprehensive and consolidated information on the multiple programs is not readily available. This report examines: (1) the prevalence of food insecurity in the U.S.; (2) spending on FA programs; (3) what is known about the effectiveness of these programs in meeting program goals; and (4) the implications of providing FA through multiple programs and agencies. Illus.
Author: J. William Levedahl
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 20
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
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Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 126
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
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Book Description
This report includes overview information for the U.S. Department of Agriculture's Food and Nutrition Service (USDA-FNS) programs as well as nutrition programs administered by the Administration on Aging (AOA), within the U.S. Department of Health and Human Services' Administration for Community Living (HHS-ACL). USDA-FNS programs include nutrition programs most recently reauthorized by the 2014 farm bill (the Agricultural Act of 2014; P.L. 113-79). Programs included in the farm bill are the Supplemental Nutrition Assistance Program (SNAP), Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Fresh Fruit and Vegetable Program, and the Senior Farmers' Market Nutrition Program. USDA-FNS also administers programs not contained in the farm bill: the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Child Nutrition programs (School Breakfast Program, National School Lunch Program (NSLP), Summer Food Service Program (SFSP), Special Milk Program, and Child and Adult Care Food Program (CACFP)). HHS-ACL programs are the nutrition programs contained in the Older Americans Act (OAA)--Congregate Nutrition Program; Home Delivered Nutrition Program; Grants to Native Americans: Supportive and Nutrition Services; and the Nutrition Services Incentive Program (NSIP).
Author: Kathryn A. Longen
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 40
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Book Description
Author: Kathryn Longen
Publisher: Forgotten Books
ISBN: 9780265000137
Category : Business & Economics
Languages : en
Pages : 38
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Book Description
Excerpt from Domestic Food Programs: An Overview U.s. Food and nutrition programs began with emergency distribution of surplus food during the thirties and grew into a number of food assistance programs aimed at improving the nutritional status of low-income people and school children and enhancing nutritional knowledge generally. This report reviews current food assistance programs, their target clientele, Operational features, and size. It provides data on participation, benefit lev els, and Federal expenditures for the programs, and highlights various aspects of the history of the usda food assistance programs. Changes in agricultural and economic conditions and in food and nutri tion policies have led to numerous changes in usda food programs. The following are examples of these changes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Steve W. Martinez
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author: United States Government Accountability Office
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976296574
Category :
Languages : en
Pages : 80
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Book Description
The federal government spends billions of dollars every year on domestic food assistance programs. The U.S. Department of Agriculture administers most of these programs and monitors the prevalence of food insecurity-that is, the percentage of U.S. households that were unable to afford enough food sometime during the year. Other federal agencies also fund food assistance programs; however, comprehensive and consolidated information on the multiple programs is not readily available. Congress asked GAO to examine: 1) the prevalence of food insecurity in the United States, 2) spending on food assistance programs, 3) what is known about the effectiveness of these programs in meeting program goals, and 4) the implications of providing food assistance through multiple programs and agencies. GAO's steps included analyzing food security and program spending data, analyzing studies on program effectiveness, analyzing relevant federal laws and regulations, conducting site visits, and interviewing relevant experts and officials.
Author: Government Accountability Office
Publisher:
ISBN: 9781974409860
Category :
Languages : en
Pages : 80
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Book Description
"The federal government spends billions of dollars every year on domestic food assistance programs. The U.S. Department of Agriculture administers most of these programs and monitors the prevalence of food insecurity-that is, the percentage of U.S. households that were unable to afford enough food sometime during the year. Other federal agencies also fund food assistance programs; however, comprehensive and consolidated information on the multiple programs is not readily available. Congress asked GAO to examine: 1) the prevalence of food insecurity in the United States, 2) spending on food assistance programs, 3) what is known about the effectiveness of these programs in meeting program goals, and 4) the implications of providing food assistance through multiple programs and agencies. GAO's steps included analyzing food security and program spending data, analyzing studies on program effectiveness, analyzing relevant federal laws and regulations, conducting site visits, and interviewing relevant experts and officials."
